Featured & Popular Tasting Notes
Last 2 days i spent on Planet Jingmai by Crimson Lotus Tea. I think its my 3rd orb since i got it last April. its developing nicely. its thicker,leaves are getting darker. so sweet,almost no astringency, just barely. i used off boil water, that what i do for any sheng, young or middle aged. It was opening slowly and i was patient. ive had some other teas in between. it made me very mellow and relaxed.
i started in 90ml shiboridashi and ended up in 150ml yixing pot. i had to give a room for the leaves explosion!
https://instagram.com/p/BAapeHdBwga/
https://instagram.com/p/BAatmxZBwn3/
Preparation
If you never had this tea before, I apologize for what you are about to read…
A bowl of toasted cereals with chocolate and malt. And raisin cinnamon bread toasts…with Nutella spread on top. In a cup. That’s what this is.
And I just drank the last of it… Verdant order, wherever you are, you better show up at my door. I ordered a shitload of this tea and I’d like to have it now please. Thank you.
LOL My order is still in Chicago – so several days away yet, but soon you will have MOUNTAINS of this soon!!!
Ah! My order came in today! Probably won’t have a chance to try it till next week though xD oh well. This note makes me even more excited though!!!
Your tasting notes are great. You had me right up until you mentioned Nutella. Not a fan of Nutella. :)
(Noooooo!!! That was not helpful Dexter….considering we did order at the same time.)
Mandy, it’s really, really, really good!
Ost, not try it until next week while it’s sitting in your house? you are a master of self control, I admire you :-)
Roughage, lol, it’s just a tiny little note of hazelnut and chocolate I get, hence the nutella reference, don’t let it scare you ;-)
Nightshifter, hard not to like this one, right?
I got my shitload yesterday and right after I finish this cup (my last cup until the mail gets here) of COCOA AMORE, I’m going to make some of my very own LBCG!! Very happy!
Of course! I got this awesome ceramic canister at TJMaxx on Sunday (big enough to hold it all) and I’ve already put it into the canister an I lifted the lid and smelled repeatedly and I’ve just had it since yesterday evening. It’s gonna be a chocolate morning
Haha, this cracks me up! So I have to ask. What amount quantifies as a “shitload”? I am so glad this finally arrived. Can’t wait for the rest of you to get your orders!
Haha, this cracks me up! So I have to ask. What amount quantifies as a “shitload”? I am so glad this finally arrived. Can’t wait for the rest of you to get your orders!
Yay, mine is coming soon! And if I do love it as much as I remember (I needed a refresher), I am buying mountains of this too.
I have a shitload of this…I always buy the 8oz option, & I think I have 2 backups in the attic.
Maybe I should drink a cup now?
Terri, I’m almost “tech illiterate” for these things…would have to learn how it works first and that could take a looong time :-O
It’s the kind of chat we hear each other talk?
I don’t know much about it either. I want to try it. I do need to try and see if I really can’t get even a 30 minute nap so I can try to go in
I feel like that should be in the commandments of tea or something : When you fall in love with a particular tea, thou shalt order shitloads of it.
My oregano bush is in bloom, and like every year, it hosts a bumble bee party. So cute to watch them working their little butts off.
Thank you bees for all your hard work…because of you, my oregano looks like a micro forest!!
I had Sleeping Bear in the middle of the afternoon. I usually have it at night. But it was raining and this tea reminds me how rain tastes in my forest, so it was the perfect companion.
I’m on a “monthly subscription” for this tea…meaning, I buy it once a month cause it’s that good and I get to have the newest harvest every time.
Out of the three different harvests I have tried so far, this one is the best. It’s a little more piney than the others, and the jasmine is just perfect. The scent is therapeutic, it elevates me…I feel like I’m resting on a little cloud made of jasmine blossoms and soft pine needles.
So good that I re-steep it. Yes, cause Whispering Pines has made a re-steeper out of me!
Teehee bumble bee party! http://tinyurl.com/n95df9w
We had two big fat fuzzy bumble bees wrestling inside an okra flower at my house yesterday, too funny!
Lol, most of them are actually regular working bees, but I like saying Bumble Bee, makes me happy :-)
Lol, Cameron, that pic is cute!
Stephanie, i think Cameron is right, two big fat bumble bees fighting together = sumo bee wrestling :-)
I usually think of the small “regular” bees as honey bees, and the extra large extra fuzzy variety as bumblebees!
They were totally sumo wrestling, LOL
Awwwwwww I love bumblebees! I got stung by one when I was two because I tried to pet it. Surprisingly not traumatized xD
Haha! KiwiDelight, kudos for petting a bee, so cute!
Sami, except when I do gongfu sessions, I was never much of a re-steeper…now, with those WP teas, it just breaks my heart to throw them out so I can’t help re-steep most of them!
Sars, I was hoping you’d crash ;-)
Bees are so awesome! I went to an insect behavior lecture a couple of months ago (just for fun) and learned some about them. Did you know that all the bees you see outside the hive are female? They are the workers and soldiers. The males stay in the hive and care for the larvae. Fun facts :)
YOU GUYS if you like bees, you need to read this novel.
http://www.nytimes.com/2014/05/25/books/review/the-bees-by-laline-paull.html?_r=0
I’ve learned here on Steepster that resistance is futile Sars…
MzPriss…let’s face it. We are total re-steepers. But only with tea hobbit’s teas… I still dump my other used tea leaves with no guilt after one steep!
The two I actually res-steep are GO and this one. I wih I had some right now. But it’s not long until the 1st. The Tea Hobbit is also lightning shipper
Lol, it’s a joke hippiechick, I said that cause I buy it every month, just can’t live without it, and I easily go through my 2oz within 30 days :-)
This tea is available in small quantities starting on the first day of each month :-)
Usually sells out pretty quickly, so keep an eye out for it!
It a rainy day…non stop showers. I know it’s not recommended, but I can’t help it, I went for a swim, it was so invigorating! But now I am freezing to death, water is still at a chilling 67F!!!
I thought S’mores would make me feel warm and cozy inside.
So, you know when I have a new favourite teaware, that’s all I can talk about…sorry if I’m being annoying with…my new 24oz latte mug!!!
I don’t even drink milk, I know…but I like a big cup sometimes! I also love the new vegetal milks I have discovered lately and have been experimenting with them. My newfound love: quinoa milk. So creamy and nutty, without any of the dairy cow milk taste I dislike so much, especially in hot beverages.
So why not try S’mores as a latte and make it a little “chai-esque”?
It’s a hit. Oh, yum. That smoke against the nuttiness of the milk makes it really s’mores graham cookie like!
It’s already the end though, sad face, I’m all out now :-(
On to the repurchasing list it goes!
Oh, and I feel all warmed up now :-)
Haha! Cheri, don’t we like pictures? Look at my post this morning in the what did you get in the mail thread. In the last link, you’ll see my new teaware. “the mug” is in the middle of the pic, it’s very plain looking but I love the shape and size!! And the best part was the discounted price: $7,50!!!
It’s the new fairy jacuzzi mug! Lol. This tea is at the top of my list for my Whispering Pines order…
I actually really love swimming in the rain :-). When I was little, my mom used to have to chase me out of the pool once it started thundering. Obviously, I wasn’t too bright lol
Oh, a fairy jacuzzi, me like that :-)
Hope you will like this one cameron, it truly is a different take on s’mores…I thought I wouldn’t like it cause of the smoke but it turns out the smoke is the reason I like it!
I just tried their Campfire Blend, which was very smokey, and I liked it a lot. My first smokey tea. :P So I think I would really enjoy this one. :D
Oooh now I sorta wish I’d grabbed one too, but cupboard space is so limited. :| I ended up getting rid of two mugs to fit my new tentacle mug!
Lol, mj, I’m still lacking in the bright department apparently :-0
Seriously though, it wasn’t thundering, so I took a chance!
Cheri, I so love tiny cups but only for gungfu sessions…
Cameron, yes I remember reading your post, I didn’t have campfire blend yet, so I can’t compare, but I’m assuming Brenden is using the same Lapsang in both blends, so yes, you’d probably like it then :-)
Cavo, I too will have to get rid of some mugs, no room for the new teaware…but that’s ok, I like to gift people with them. The tentacle mug is awesome :-)
Ohhh man…one of my favorite things: Sitting outside in the fall when it’s just a tad too chilly to not have tea, sipping on a heavy mug of strong yunnan black tea or lapsang :)
I think early fall is my favourite part of the year…everything is perfect, no more mosquitos, fresh air but not too cold, colours changing…ok, but lets have a summer before we start talking about autumn :-)
Quinoa milk???? I want that.
My current fave is the almond/coconut blend. But I am determined to find some quinoa milk now!
Sarsonator, I found it last week at my local health food store. They even have sunflower seed milk, which is also very nutty.
But I too adore the almond/coconut milk, but with all these new choices, it’s nice to be able change things up a little :-)
The almond coconut is also my favorite :)
No health food stores anywhere near me…guess I just have to use the forest! :D
What about a Mushroom bark forest tea? It could be called: Autumn Fungus or Midnight Morel Madness. LOL
Did you really? Isn’t that the mushroom that grows on tree bark? It’s actually edible?
See, you did make your own bark forest milk ;-)
If the zombie apocalypse happens, it seems like Brendan would be an extremely useful guy to have around with his living-off-the-land-eating-tree-mushroom skills.
Maybe we should start a Zombie Apocalypse Tea survival group. I garden, forage for wild food, and make beer & wine. Brenden lives off the land and eats tree mushrooms. What else have we got? LOL
I’m in for the survival group. I’ll be bringing my friend and neighbor because she is super outdoorsy (like 2 week long camping trip outdoorsy) and has all the equipment. I’ve also already claimed her as one my zombie survival teammates. I bring to the table relatively few useful practical skills, except sailing a boat, swimming well, cooking decently, fishing, sewing, crocheting, and knitting. All my other skills are lab-related.
I should add that I’m not a complete nut job. I own The Walking Dead board game. My friends and I discuss silly hypotheticals while we play haha
Oh, i can negotiate with the wild life, I have Dr, Doolittle skills, no wild critter can resist me, so we can be safe from bears, wolves and coyotes. In fact, we can make them our friends and have them fight the zombies for us :-) Ducks seem to particularly like me, so we could have fresh duck eggs every morning and i could make us some mean omelet as breakefast. Also, I can make fire. Just sayin…
Lol, mj, your crocheting, sewing and knitting skills will be very helpful, you could create decent Pocahontas outfits, I always wanted to of wear one of those :-)
I could probably handle Pocahontas outfits lol. Also, I may or may not have been Tiger Lily from Peter Pan for Halloween for three consecutive years as a kid. So I’ve got a basic idea of the pattern…
Yep, Chaga is 100% edible. Well, with water or alcohol extraction. It’s considered “the mushroom of immortality” and is used extensively in Chinese medicine. It goes by the name Bai Hua Rong I believe in Chinese medicine, and is considered the king of all healing herbs. Basically if you drink chaga tea every day, you’ll stay at a VERY low risk or be totally immune to cancer cells, your immune system will be godly, and your overall health will increase dramatically. I’m a huge believer in the stuff. I drink it daily along with reishi and turkey tail mushrooms, too. Goes beautifully boiled with some elderberries and black tea.
An incredibly caring Steepster friend is concerned that all I’m drinking are samples from other people, and that I should take some time and enjoy some of my favorite teas. I’m searching for the great teas, but not enjoying the one’s I’ve found. I’ve decided to “sort of” take that advice.
I have sent samples of this out to several people, and assume that it is going to be amazing, but I’ve never actually drank it. So tonight I’m taking a ME tea night to explore the dark side.
I threw about 2.5 tsp of this into my gravity steeper, gave it a quick wash and then let it steep – I’ve read lots of review that say that this is AMAZING if steeped for a long time. I’m watching and waiting, and it’s getting darker, and darker, and I chicken out at about 4 minutes. OK 4 minutes is a LONG steep for pu’erh – at least for me…
Wow this is crazy – unlike any other pu’erh I’ve tried. There really isn’t any of the musty/earthy typical pu’erh taste – it is just deep dark chocolate – maybe a hint of “pu’erh” in the back but it’s just adding depth to the chocolate. OK I’m a believer.
I add another couple of tsp of new leaf to the old leaf (I don’t care it’s my tea night I can do what I like) – gave it another quick rinse and let it steep for NINE minutes.
OMG – this is unsweetened cocoa from a fine chocolatier. I add about a tsp of sweetener and just a splash of milk – just enough to change the color. This is my new favorite chocolate tea. I love this.
Now what do I do? I think I’m going to take the leaves and toss them in the fridge to cold steep. If anyone hasn’t tried it – cold steep pu’erh is crazy good.
As always, thank you Mandala for another amazing tea experience.
Wow, I tried this the other night and got it wrong. I’ll definitely try it again with longer steep parameters.
That sounds really amazing.
I will TRY to steep mine that long but I gotta say 4 minutes, and NINE minutes makes me a little nervous. I’m a “followe the vendors instructions, you noob” sorat gal. Especially with this. It’s my FIRST/ONLY Mandala tea!
It’s my par-tea and I did what I wanted. :)) It turned out great.
Sorry you didn’t enjoy it MissB – it doesn’t get nasty as you steep it longer, it just gets deeper and more chocolate. I highly recommend a long steep. I was VERY nervous too, but after trying the 4 minute steep, I knew you could not hurt it. I will do 8 or 9 minutes first steep next time.
Kamyria I didn’t believe the cold steep pu’erh either, and then I tried it. I quite often western steep leaves a couple of times, then toss them in the fridge for 16ish hours. Can’t explain it, it’s a different experience – very refreshing, you should try it once….
Cavocorax – if you want to follow vendors instructions, then you go right ahead. It’s your tea, don’t let me talk you out of your comfort zone. First/only Mandala? You are starting with a good one….
omg yay!! u just put the seal of approval on this one for me…it’s on my to-try list from Mandala…it sounded delicious to begin with, although i was worried it might have a damp,earthy pu’erh quality. but if this is anything like you say, i simply must give it a go!
Good job Sil – “something – anything” is pretty much correct when it comes to Mandala – it’s all good.
pyarkaaloo – but I like the “damp,earthy pu’erh quality” This has a little of that – it is a pu’erh, but it’s more in the background adding depth to the chocolate rather than hitting you in the face. I love all Mandala pu’erh. Their Silver Buds are really mild – more of a white tea with a hint of pu’erh. Noble Mark is just fantastic, but more traditional pu’erh. Wild Monk is the best sheng I’ve ever drank – pretty much what Sil said – anything from Mandala is a good choice….
thanks for the clarification…this sounds like a nice pu’erh! i think i’ll be happy with this as long as it isn’t a predominantly ‘mossy/earth’ kind of flavor, although one never knows…if i try enough pu’erh cakes i may find one that i love! or i may develop my palate.. the cold steeping sounds delicious!
Yeah, I’m really happy Sil was able to do talk me into it! It was difficult because it was Black Friday and I’d already allocated most of my budget to Butiki and DTT. But ONE tea from Mandala… OK YES.
There will be more from them in the future. I still have to get past them being fancy in my head and just start drinking!
And I can experiment now! It’s just the first steep that I don’t like to mess with on the assumption that the vender knows what’s best. :P
Cavocorax This is a video of Garret giving you permission to play with your tea. He has a very open, whatever you like is correct for you attitude…
http://www.youtube.com/watch?v=hUt6kt00mpo&feature=youtube_gdata
I love steeping Special Dark for extreme amounts of time. Unlike with most teas, this one improves on a longer steep. The last time I had Special Dark I steeped it for 15 minutes and added a touch of cream. Heaven.
Garret does have a very laissez-faire approach to tea. Which I really appreciate. It eliminates the guilt when I, inevitably, break the rules.
Do as you like :) Whenever I do tea classes, I give people basic parameters for brewing and leave the rest up to them. I let people know that if they dig a green tea with boiling water, that’s cool, that’s how they should have it. I do use a little disclaimer here, though, and tell them that if they are serving tea to guests that it might be a good idea to go to more “traditional” way of brewing it :)
Yay! I love this one. And I love that someone was awesome and reminded you you should not get overwhelmed with sampling and take some time out for whatever you want to drink. Definitely.
Aaah… I’ve had a good morning so far.
Got out of bed at 4:30am in order to go outside and watch the sunrise… a cup of Ailaoshan in hand, my dog Dexter by my side.
Love the feeling at that hour of the day, it’s like the world stopped, everything got suspended in time for you to admire. It’s so quiet, it has you think you are the only one blessed enough to witness such beauty.
That feeling is ephemeral, cause a few minutes later, nature starts its joyful symphony, and you are quickly reunited with life.
I love this tea. It fills my head with beauty and happiness, starts my day in the best possible way.
Still getting those sweet and salty caramel notes, with some nice cocoa feel.
Love the fruitiness of it, dried dates and figs.
A favourite of the morning….Forever and ever.
Seriously, you have inspired me to try to get up early and see a sunrise. I think it’s been over 15 years since that happened, and it wasn’t from getting up early, it was from staying out late!
Nothing beats that feeling…
Haha! I’ve had those wasted sunrises as well dear…memory lane. Mind you, I went to bed past 2am, so it was almost that!
This makes me want to start dragging my butt out of bed earlier, at least once in awhile!
I love the freshness of the early morning, & of course the birds & their songs!
My problem is I also love the silence of late night & my creativity seems to always awaken & peak from 10pm to 2am.:)
Brenden, yes I do… Especially on cooler nights like yesterday. A blanket is right, this morning, it was only at ground level, so dense I could not see through!
My favorite :) I had a fair bit of fog here last night and I went for a walk. Truly beautiful stuff!
I work in the night time Indiana woods. Last night a mist enveloped my world. A very special sight/feeling. :)
I so love that feeling inranger…glad to know the sight doesn’t get old even for you, as it is part of your job to see beautiful nature canvases every day :-)
Brenden, I go night walking as well, but only when there’s a full moon. Then it gets really magical!
Or after it’s stormed all night and the sun is hitting the trees and you get that unexplainable freshness…mmm
Ok stop! You’re going to cause a massive human migration to the woods…how could anyone resist all that?
Right?! Well, I could only do about 5 minutes in the woods today to get some mushrooms I was letting grow a bit more…It’s mosquito hell out there today!
Understand the night and morning person thing. I just have to watch out for the phase out in the middle of the day thing bred into me by years of boredom at school.
Yyz, hate napping in the afternoon, it’s screws me up more than my insomnia!!
Brendan, mmm, fresh mushroom…what kind do you get? Have to be careful though…
And mosquitos have been the worst here this year, they are so big, and they give me allergic reactions, i have a bite the size of an orange on one leg, dammit!
First cup of tea in MY HOUSE! We moved into OUR HOUSE! yesterday and I had a cup of this with my mother while the menfolk did all the schlepping. Our task was mostly to unpack what could be unpacked (really just the kitchen and the bathroom), heat lunch in the oven (a rooty lasagna), keep the cats calm and generally stay out from underfoot. OUR HOUSE! is all-over chaos with chaos on at the moment. Boxes and stuff everywhere, but we have the internet and our computers up and running, so chaos is not likely to be going down very quickly. Emptied the rest out of our old place today and cleaned it, so we’re both quite tired. Am now having some ice cream, before we’ll be going to bed for our second night in OUR HOUSE!
At least tomorrow we can go to work and relax. ;)
Sipdown! So i have to say, I tried this a while back and liked it a lot but then forgot about it because it’s a green tea and i don’t drink those often. VariaTEA sent a sample to me, which i opened up today in an effort to get ahead with my sipdowns since now i might not have the weekend at all for tea drinking!
…We’re driving to Detroit on Friday night, Chicago on Saturday, and then all the way back to Toronto on Sunday. Because we can. lol…
I love this even more than the first time. Something about the vanilla and caramel REALLY makes me happy. it’s deliciously creamy and wonderful and now i want more. So maaaaybe i can convince my friend to trek up to Miami in February heh :) Thanks variatea!
I love the road trip, because you can. This tea is AMAZING. I must have more. I emailed them and they mentioned you…
Haha yeah, Sil, they told both of us to talk to you about a group order to save on shipping :P. I am glad you liked it by the way. I think I recalled reading your tasting note so I tossed in a bit more so you could have it again.
Haha yes. If only Steepster could support pictures. I also was chatting with VariaTEA for this. They mentioned you might place an order and to see if we could get some sort of group order going to help with shipping costs because they think it’ll be quite expensive.
So….i’m likely going to be trying to visit their store in Miami at the end of February. If i do, i’m fine to bring things back and send them to you guys or something like that…
Ahh yes. That’s not quite what came across in the email haha. I definitely wouldn’t want to take up room in your suitcase, although I appreciate the offer. :)
….you realise, when i travel to florida i take 2 suitcases right? one for the clothes and one for tea? hahahaha
(don’t get me wrong, i’m all for a joint order as well, but if i’m going there, we save on the shipping to us and just need to split shipping from here to us when i get back)
i guess technically we pay the 25$ for flying BUT the second one i can totally turn into a carry on and not pay for it bwahahaha
Haha. I was actually saying to Courtney I will be in Florida in March and plan to do the same thing as you Sil. Plus, last time I came back from Florida I also had a second suitcase to bring back my teas. By the way, where do you buy tea when you are there? Aside from Nina’s, I couldn’t really find where to go.
Soooo funny story…i order from retailers, ship it to my friend’s places and pick up that plus anything else i’ve ordered. I am a fan of ordering my camera bags while i’m down there: www.kellymoorebag.com to save on duty/taxes etc..
It’s okay. I order from retailers and send it to my Dad in LA to save on shipping. If he knows I will be in Florida he sends the stuff there to avoid customs and then I just bring it home. Yay for tea mules!!
Haha. I feel like the group order would be a whole bunch of samples and a shitton of Nina’s Japon :P
Hahaha. Yea, that’s pretty hilarious. And tey should probably give Sil and VariaTEA some free teas for a) getting us all excited about an order and b) ‘volunteering’ to make it happen!
sadly it would be the last week in February..if i can convince folks to make the drive. We’re usually only in the orlando area when we o.
i’m pretty sure dinsoara and i aren’t the only two people on steepster who have this in their cupboard. Come on people fess up! That being said…this will NOT be in my cupboard for long. this one is destined to visit some other sucker…er i mean tea lover. But sil? WHY would you do that to this poor tea? well let me tell you…this tea has nearly everything i hate about life in it. First off….it’s a green tea. Which, on it’s own does not make for hatred, but wait..what have we added here? BLERGAMOT! gahh!! the dreaded evil flavour to kill them all… bah! and then… just for a real kick in the face, to make SURE i would hate this tea, because after all, i can sometimes get past the blergamot in some teas…. what did verdant do?
sigh they added lavender. A flower that has no place in anything but bath products..and even then…only bath products that aren’t going to live anywhere near me. When my mother and i went to france for a month..it was almost impossible to avoid. and now.. it’s here.. in my tea..looking so pretty and innocent…hanging out with blergamot as if to say.. suck it sil… we’re in this together…
….all that and i’ve only opened the bag to measure out a spoonful into my mug.
brewing….waiting….the aroma takes over my house…my other half calls from the other room…WHAT IS THAT? are you putting on lotion at this time of the day? I thought you hated lavender…
no dear…it’s just that this tea and i have a date…i can’t let it win…
BEEEEEP goes the microwave… crap.. GAME ON!!!
alright tea… i’m on to you… i WILL drink at least a sip of your deadly poison.
cautious sip… noseful of blergylavender…GAH!
I’m pretty sure is what it would taste like if i started licking lavender soaps randomly in those tacky gifts shops…maybe add a little spinach and a squirt of orange and hey look…it’s a tasty soap salad.
feck. no thank you.
buries the rest of her half of the sample in terri’s teabox mwahahahahahahaha
(why can’t i rate a tea zero? also…not rating this as low as i want to, because admittedly some of you out there might actually enjoy the taste of lavender and blergamot…together in a taste hot green mess. At least the tea is pretty? cough)
for sure… my other half is laughing at me as well… “WHY would you put that in your mouth?” uh…because i need to try ALL THE TEAS! “even if they taste like ass?” uh…..yes? :)
Can you and your other half come live with me? Please? 1) you’re adorkable and 2) you crack me up to no end!
yucky lavender makes me think of the Thrills gum. Now there is lavender soap taste for you! I don’t think anything can be as bad as that. Then again I haven’t tried the tea yet so….
I am cringing as I read this note, and hope that I have zero teas today with either ingredient in them. Blergamot though? I love that word!
helena – is that those purple gum thingies? if so i know what you’re talking about and this is way more lavender and much more gross…and those are gross. lol
Hmm, I like lavender in sencha…I like bergamot and lavender in black tea…the idea of it in green just sound kinda odd.
YES, those purple crunchy coated gums! Me and my brother would buy them and dare each other to eat them.. and then my mom found them somewhere and got us each a packet for Christmas. Haha. It’s just sitting there, waiting…
LOL what a note. This seems to actually be a revamp(?) of an old blend they had way back when they first started Alchemy Blends called Lavender Earl Green. I tried it then and thought it had too much lavender, so I am interested to see how this one compares. I doubt I will have your reaction, though…
Yep Thrills gum is that evil deceptively purple chicklet looking gum that tastes like Lavender Soap not that I’ve ever eaten Lavender Soap but I dare anyone to try that gum and not say that’s what it tastes like :D
LOL!, I’m sorry you had such a bad experience. I’ve only come across one tea that made good use of lavender, and it was a ratio of one or two of those mini buds per 4-5gms of the rest of the herbal tea. Bergamot… not so much, to me it is too strong and ‘invasive’, it overshadows all other flavors.
JC – i kinda think that’s part of the fun of new teas…even if they are soooo very gross lol
OMG – i will hurt you lol
Lol, I call those a ‘learning experience’ together with low or no score. I always insist that nothing teaches you about great tea like awful tea.
all right everyone send 1 pack of Thrills gum to Sil on Christmas morning (insert evil laughter here)
Haha awe so much hate for this tea, I found it pretty tasty haha but I am a rare one who like lavender and ‘Blergamot’ lol :D still, quite an entertaining note! Sorry it didn’t pan out though lol
Sil~ It is hard for me to see anyone rating it so low…
Different strokes for different folks~ I guess ;-)
I just updated this one after some research. It has older tea leaf in this cake. Stored as MaoCha and then they were pressed into cakes.
I pulled 9 grams off the cake to start with and gave a 5 second rinse. There is color in the rinse that would support the older material.
I started steeping at 5 second increments. The color on th e brews is a nice golden. The aroma has the camphor humid type note to it. This is confirmed upon drinking the tea. You can taste the humidity and the camphor notes along with some mineral in there. The leaf was pretty tightly pressed and there is some bitterness in there as well. This thing is very similar in profile to EoT’s Baotang. It has good storage without being too wet. It gives some tongue tingle and it exudes mintiness breathing it in and out for a minute or so. This thing feels almost like a supercharged ‘7542’ hits all the good notes for me.
This was loads better than the Menghai ’Old Tree Round" I had a while back. Maybe Menghai is something that can be drank without a 5 year or so aging process. I have a couple of more in this same style production to try as well from Menghai.
Flavors: Camphor, Mineral, Mint
Preparation
I like the comparison to the EoT tea, although I’ve not tried it. It shows you have pinned it down to something specific.
@tea123 it is very close. I think an initial tasting would be close. The Baotang has a touch more depth to it.
@Cwyn, I think this has had some emphasis put on it. It is very much different from the 2012 that I have. It is still chop and goes maybe 9 steeps before I tossed it but the age of the leaf is evident with the taste and color.
^I second Haveteawilltravel’s comment. mrmopar thank you for directing me onto Baotang a few months ago, so I’ll have to look into this tea too.
Is “Baotang” an alternative spelling of Bo He Tang? “Bohe” is mandarin for peppermint. Stuff from this terrior is extremely rare and pricey.
its two separate locations. Baotang 保塘 is in the Mengsong region of Menghai, and BoheTang 薄荷塘 is in Wangong region of Mengla
Sqt, I did in fact get it from King Tea. I bought it on a whim for historical aspect but it turned out well so I grabbed another.
Before I start playing with this tea, I have to say I’m pretty sold on it, as I usually love Dancong oolongs.
It’s always interesting to see how very light and clear the infusion of such dark leaves produce.
Oh, if this tastes half as good as it smells like, I’m in for a treat!
It unmistakably smells like unsalted cashews, really, who doesn’t love cashews?
The taste is also very nutty and creamy, think marzipan. That nutty richness is cut by a brisk orange citrus taste, a characteristic flavour of this tea.
The second steep doesn’t smell as nutty as the first, now the orange blossoms are really shinning, taking control of the cup and it really lingers in the mouth.
On third and fourth steeps, I get citrus, peppercorn and cilantro. It’s a different tea.
I stopped at the fifth infusion cause I like a strong tea and to me, it was getting watery.
You can easily get to 15 even 20 infusions Gongfu style with this type of oolong, but I promised myself I would follow the WP recommended brewing method this first time around.
I am happy I did, I got many good cups western style, but I can’t wait to spend a full afternoon with it using the Gaiwan.
Another lovely tea from Whispering Pines…my experience with them has been flawless so far :-)
Flavors: Citrus, Coriander, Creamy, Marzipan, Nuts, Orange Blossom, Peppercorn
I like this type of Dancong, the one I love has this really interesting liqueur tones that reminds me of this whisky based liqueur that my cousin brought back from Scotland.
Sounds lovely! I’ve tried two different Huang Zhi Xiang wulongs, one from Seven Cups and the other from Verdant. The former was so sweet, it was as if I was drinking straight mango and passion fruit nectar. The latter was more mellow, still juicy and sweet with oaky notes. And yours, well, again, it sounds completely different! That must go to show how even on particular tea can change character from purveyor to purveyor.
Chadao, I have verdant also, you are right, it’s very sweet in an almost fruit juice kind of way. I will have to see how different this one is Gongfu style. I am expecting sweeter notes that way. And I agree, it’s amazing how different tea can be from on estate to the other, or from one harvest to the other. I’ve had a Da Yu Ling oolong recently that was so muted in taste compared to the regular brand I normally drink.
I did! Didn’t I review it a second time?
Its more boozy and orangy with short steeps…I much prefer it that way, it keeps changing from one steep to the next…that’s why I like gongfu brewing so much…did you try it yourself?
Yep, I have. I like it more that way too :) I think you did review it now that I’m thinking about it…hmmm…haha
Lol, no worries, I can’t remember myself…But I drank it many times this way already and it’s much more complex, my favourite way for pretty much any oolong. I bought a nice Yixing pot for them, just can’t decided if I should use it for green oolong or more oxidized like this one…big dilemma.
Normally I would comment something like – just get another then you don’t have to decide – BUT I would be remiss of me not to bring up the fact that you’ve agreed to go on an yixing buying hiatus…. ;)
Haha!! Dexter, thanks for keeping an eye on me…but let’s not give that story to the world…not my finest moment, oops :-O
But, but, I was just on Zen Tea’s website cause my heart is just like my little pumpkin pot…it’s broken :-( what to do???
:) I just bought two yixing pots (my first ones) last week! I’m stoked!
I’ve got a set of yixing cups for yunnan blacks, shou puer, and lapsang…so I bought a 120ml red yixing pot to match my yunnan black yixing cups and a 150ml black yixing pot to match my shou puer cups :)
If only they made 50ml yixing pots…i would be ALL OVER THAT. I can’t get over small teaware. It’s just so…adorable and perfect. :P
Remember that number you quoted not that long ago (but long enough that you’ve placed more orders since) – THAT NUMBER – you know the scary one – and it didn’t include any of the tins for you organization project…. I have no problem with you replacing your pumpkin pot – just trying to look out for you….
Brenden, that’s so cute! I love tiny teaware too but a 50ml pot?? Lol, that’s one sip! Have you seasoned them yet?
Oh, but Dexter, I just want the pots!! No tea. Lol, Brenden seems to be getting all my business lately anyways :-)
Those Zen Tea pots are going to disapear very soon, unbeatable quality for the price. I was thinking of replacing the broken one + the one the boychik got, the orange one. Then I’m gonna lock them up so I don’t break them no more. What do you think?
If I told you what I really thought (you should use and love them not lock them up) – you would laugh hysterically and tell me to take a look in my own cupboard, no right to give you advice etc. I would say something like do as I say not as I do – you would smile, pat me on the head and buy one anyway. :))
LOL you can do what you like, I’m just trying to do my job as the “voice of reason”.
(For those that don’t understand – I have four yixing pots, I’ve only seasoned one – not using any of them – I have no right to tell anyone that they should be using and enjoying their teaware…)
Lol, we know each other too well by now, scary!! The thing is, before I went to “breaking” mode, I was using them on REGULAR basis….but now my confidence is shaken…I’m wondering if they are better off being just “looked at” instead of end up cracked on the floor!!!
(Smile, pat on the shoulder… I just bought them!!)
Nope, they’re still on the way to me, but I’ll be seasoning them right away when they arrive!
Lol, Dexter…I can’t imagine having teaware that didnt get used!
I would highly suggest creating a tea space with thick fuzzy carpet under the drinking area. I personally have a nice big carpet under my tea table, which is only a few inches taller than my knee. I’ve dropped many cups off of the table and none of them have broken :)
Brenden are your yixing cups porcelain lined? or are they just clay? How do you like drinking out of them? I have a yixing mug (I understand that’s not what you have) and I don’t like the roughness of the clay to drink out of – don’t like how it feels in the mouth, against teeth. I have itty, bitty, teeny tiny clay tasting cups, but have never used them – too small, and afraid of the clay feel. Just wondering if proper sized cups would be better?
Fairy – I am not surprised. :))
It is scary, don’t need to actually HAVE the conversation to know how it would go. Enjoy your new pots!!!
One of these days I’m going to take a me tea day and actually spend some quality time with some of my GOOD teas and GOOD teaware – just need to find some time…
Brenden, i had a phase of uncontrollable clumsiness…let’s hope it’s over now. But the carpet is an option to consider ;-) i’d love to see your pots when you get them!!
Dexter, You know I hope and pray everyday for that to happen for you my dear friend :-)
Dexter, totally unglazed. I love drinking out of them…when I first got them, I didnt season them and they felt and tasted rough, just like you explained. After I seasoned them they began to feel smoother on the lips and produce much better tasting tea. I didn’t think I would notice much difference, but after using them for a few months I definitely started tasting a difference. All of the teas I make in them are so much smoother and cleaner tasting. I have a set of clay cups that are really low quality and i couldn’t stand to drink out of them…after seasoning it was so much better…but still definitely not as good as a good quality cup.
TeaFairy, I will definitely be posting pictures on here. Excited! :)
Also, I like to pour my first cup of the session into the yixing cups and let it sit for a minute before drinking. This seems to “open” the teacups up. Could just be my imagination though :P
Thanks Brenden – now that you say it – makes perfect sense. I did let tea sit in my mug a couple of times when I first got it to “season”, but I didn’t submerge it. That’s what I need to do, build up some patina on the lip and outside to cut down the rough mouth feel. I really want to love my yixing mug – I’m way more of a coffee mug rather than tiny cup kind of girl – this seemed like the best of both world. I’m going to submerge my mug a few times and see if I can’t get it to “smooth out”. Thanks for the advice. :))
Tea of the night…
I love my little green teas. Yes, they are my little ones. I don’t drink them as often as my blacks and oolongs but I do appreciate them. Yes, I play on the dark AND the green side!
This is like drinking morning dew. As if I had gone out at the first hour of the day to collect in my glass steeper enough little grassy drops to fill a decent tiny cup. In French, morning dew is called “la rosée”, I love that word, it sounds so soft and fluffy, just like this tea is.
I took a picture…
I know, I know, I often like to show…well see, I don’t have a blog but I take pictures all the time, especially tea pictures, so why not share them? Of course you don’t have to click, I won’t be offended… But for those who love to watch, here it is:
https://www.flickr.com/photos/laafeevertee/14377042107/
Isn’t it pretty and tender looking? Like beautiful seaweeds, moving in slow motion.
It tastes so fresh and vegetal, a bit salty and marine. It’s a pure and clean taste. The type I love to pair with fish.
I threw this one in my cart on last order cause ya know…my plan is to try ALL existing Whispering Pines teas!!!
I’m glad I did.That does look lovely. Why must you tempt me so! I told Steepster and my entire family that I wouldn’t buy any more tea until September!
Christina…just give in…september was way too ambitious ;-)
MzPriss, I love my test tube! Short steep for the lazy…works really well for green and shou but not so much for larger leaf like oolong, it gets too jammed packed.
@TeaF I’ve been eyeing one at I think Verdant. What I need to be eyeing is where I’m going to put everything that is either alresady here or coming to my house.
@Christina – she is a total temptress…
Oh, I hear you on that…massive shit load of tea coming our way…i have 2 yixing pots on the way also. Sigh.
(I did buy my test tube at Verdant…totally worth it…you should seriously consider…just sayin’)
Maybe when the Laoshan Choky Genmaicha comes in. I have massive shitloads still to come, but I’ve been putting Madala in tins this morning and it makes me happeh :) I have also been LOLing at my messages this morning but now I want chai, so that will be my on the way to work tea…
Well you obviously don’t know my relationship with yixing pots…I buy them, I break them…then I buy some more, and I break some more….CLUMSY!!!
I a breaker too. Well more of a chipper actually. Although, my sweet little cup w/infuser that I reviewed on here recently? I had it for a week and a half before I broke the mug :(
Lovely pics as always, & we have matching test tube steepers :)
I love that thing, wouldn’t dream of brewing green teas in anything else!
On the topic of breaking things (rolls eyes dramatically), my desk & studio are both littered with chipped tea cups, because once I chip them I won’t serve tea in them. So they become holders of things: pennies, paperclips, a wet tea strainer, the weird little Bingo keytags that I write my daily tasks on (in hopes of actually getting them done), etc.
I have a fantasy of rounding them up this fall & planting a small succulent jade plant in each on, to give as winter gifts to my students.
Gratefully, I haven’t broken any of my yixings (knock on wood). I would be heart broken.
I love that jade plant idea! Teacup planters are adorable and I have a very handsome jade plant that I enjoy a lot. It’s one of my favorites (shhhh don’t tell my other plants)
Thanks you guys, but no need for a blog, Steepster is my tea-home, I’m way happier here with you all :-)
Terri, what a great idea!
Boychik…dunno if you remember, but when you were buying yours from Zen Tea, I told you I had purchased the pumpkin one and that IMHO, their prices could not be beaten for signed handmade pots. Well….I cracked it. It’s not conpletely broken, but can’t be used anymore. I liked it soooo much that I repurchased it…
http://zentealife.com/yixing-teapot-siji.html
And…couldn’t resist this one in the process…does it look familiar?
Oh I love the pumpkin and second looks very familiar. I just checked prices went up, mine was $29
Oh well, it’s worth every penny.
Lol, yes, it’s totally worth it…I have bought lots of teaware from them and I know they are 100% reliable. I don’t know any other places where you can get a certificate of authenticity for such low price. Kenneth, the owner had told me it was his last batch in inventory, he wouldn’t be able to get them anymore. So I made my move before they’re all gone :-)
Mine are all very plain, but wonderfully functional, all from Mandala. However, there are others I’ve been drooling over for awhile…
I’m thinking about selling everything I own and starting a tea forest.
Method: 6g, 6 oz, 205 degrees, rinse-10-20, sheng yixing
Aroma: I was a little nervous because this smelled a bit menthol. That’s probably not even exactly right, but it’s close.
Flavor: Oh hello, mild gorgeous thing.
Zoned out.
And I’m back. I keep sipping this and staring off into the distance, picturing myself in a forest of wild tea trees, napping by a stream.
Am I looking dewy? Is this the sheng sweat that mrmopar was talking about?
I have no idea, but I am having a very pleasant reaction to this tea. My heart feels all fluttery and I think my ears may be ringing, ever so slightly.
This one is a winner! It’s going to the top of my White2Tea full cake wishlist.
Preparation
<3 !!! I just had some Teavivre gold bud thingie out of my newly seasoned pot and it’s deeeeelicious! I’m not excited about the way my pruple pot starts off pouring though. Maybe I’m doing it Rong?
I was telling you I just had some Teavivre’s gold bud-thingie out of my newky seasoned purple pot and it’s so so good.
I tilt the cup to meet the teapot a little. Usually works. If it’s still being funky, maybe post on the forum? Someone may have a suggestion.
LOL @ this thread. Want to live in Sarasonator’s tea forest a la Swiss Family Robinson: http://3.bp.blogspot.com/_gSvAoHjnktM/TKxjXlna9OI/AAAAAAAABW8/FF0q0qnaLTk/s1600/Tobago+Swiss+Tree+1960.jpg
Cuz I don’t rough it
:p Cwyn
OMG mj!!!! That’s perfect!!!!
I am already shenging this AM, Foxy. We will see where I end up today :)
The Chairman ha sent his approval of your tasting notes. He was read this since he can’t personally read and sent a 2 meow response.
Here’s my Chairman. Mrmopar has his own Chairman :)
Oh and mrmopar… I tried to get my Chairman Meow to pick my tea the other day. He gave me a stare that said, “whatever human. Bow down to your kitty overlord and get me some treats”
So it didn’t work out well…
That is a corporate executive cat! He definitely has some personality, had to laugh at the lion pose he has got there.
Reading my book and sipping on this for the last two hours.
I made it the way I really like it when I have all the time in the world for it. I fill the gaiwan with leaves, really, I fill it almost to the top. This tea is light in weight, so for me, that’s the best way to extract all the goodness I know is in there. It might seems like a lot of tea to waist, but it’s no waist when you can brew it for several hours. And the steeps remain rich and flavourful. A good night companion…
This is another one from Butiki I’m hoping will never disappear!
(See previous notes)
Yes, I find I’m not achieving the results I,m seeking with short steeps if I use less. I know this tea is good no matter what, but this method elevates it to the tenth power for me!
Well Teabrat, I just finished Rebecca from Daphne Du Maurier and I’m now contemplating either Ken Follett’s Pillars of the Earth’s sequel World Without End or Camilla Läckberg ‘s Ice Princess. Hard to choose sometimes isn’t it?
Stacy, I know, that’s what I do too with regular teas (meaning other than pu’erh and oolongs, those I weigh instead) but I wanted a bolder flavour and that’s what works best for me, very short steeps, lots of leaves. (Which I’ll be running out of real soon!!)
I would’t recommend it to someone not like a strong brew, but I know you do!
OMG i would never dream of recommending ANYTHING to you on this tea, madam!!!
But 10seconds is probably what I do, I never really count, I “estimate” to give people and idea. So yes, I would estimate 10sec for the first 3 steeps and increase by 10 also for the subsequents. And as I often do, I read while brewing, so I forget it and it becomes almost syrupy…But call me crazy, I still like it!!!
I haven’t tried this with your Wild mountain yet, but i will.
Well, I would love to try your method. I will give it a try tonight. For this tea and the TWMB, I normally just do a 1/2 gaiwan filled steep for 30ish seconds. I like the first steep to come out a bit strong. It will be interesting to try it this way. :)
Whoa, the 10 second steep with a full gaiwan is delicious! Excellent recommendation. Very malty but still sweet.
Phew! thanks for letting me know, lol, i was a little nervous that you might think I’m just a fool!!! So happy you liked it this way. Is it possible to ever mess up this tea i ask you???
It was absolutely delicious! Very different than what I normally do but I love how different it is. It reminded me of coffee a little bit in flavor though only what I would imagine coffee would taste like since I’ve only tasted like maybe twice in my life.
Tea of the night.
This tea is a lullaby…
It’s comforting, soothing, enveloping, warming, reassuring.
This tea feels like the rain…
It’s calming, cleansing, refreshing, quenching, rejuvenating.
Fresh Michigan pine needles, paired with jasmine green. Brilliant.
Pure and crystalline, this infusion renders a light floral breeze and an almost indescribable fresh evergreen taste. It just sits there on your tongue long after you’ve swallowed. It might be a little more piney and resinous than the previous time I had it, which is fine by me, I love that taste! But it remains very delicate and sophisticated.
I had only a sample before, but now that I have a brand new supply, we’ll be spending a lot more time together…This is a unique handcrafted product, and I’m pleased to say it now has a place of choice in my cupboard.
I’m jealous! I’ve been dying to try this but when it was restocked I didn’t know about it until it was too late. It’s on my wishlist so hopefully nexttime!
Same here Cavocorax, I just placed my first WP order and it was the one tea I wanted that was out of stock. :( Yes, next time.
The needles for this tea are harvested on the first of each month, and the amount of it available is based on how much I can sustainably harvest…There should be about a pound available on the first of the month :)
Gmathis, wouldn’t that be fun ;-) it’s hard for me to relax at night and this tea did the trick yesterday, it has a very claming effect, just made me feel so good.
Cavocorax and inranger, I sure hope you get the chance to try it eventually :-)
Brenden, the first of the month is maked in RED on my calendar!!
oh I was just thinking about how I had been trying to find a good jasmine before I got side tracked with travel (and some truly awful tea experiences). I MUST try this one! I often drink green jasmine until nearly bed time. this would be better.
bizbee, the base of this tea is our River Rain green tea, which I LOVE for before bed. It’s a blend of mao jian and jasmine yin hao teas from China. :)
well Whispering Pines as soon as you get more in I’ll be “there” I have a whole relationship with bears theme in my life, raising funds for the fortress of the bear is Sitka AK and avoiding bears during my AK swims (I was recently told this year’s proposed route ends near some bears that like to swim out to fishing boats) sleeping bears are a good thing!
So is pine for remembering the bears when I am amongst the palm trees working!
Well, it IS just a legend… http://www.nps.gov/slbe/historyculture/stories.htm
But yes, there are dying bears involved :(
well to counteract the sadness here is a happy place for orphaned baby bears (htough it has little to do with tea unless we make a tea and use it as a fundraiser). The family that runs the fortress have dedicated their lives to these bears but they give a lot in return! http://www.fortressofthebear.org/
Arrgh!!! I knew i shouldn’t have read the legend…it takes two words to make me cry: cub and death. What a sad story…but I’m sure the dunes created in their memories are beautiful…
Bizbee1, thanks for posting this, it warms my heart to hear about such amazing people :-)
Oh they are more than just beautiful! ;) http://abcnews.go.com/Travel/best_places_USA/sleeping-bear-dunes-michigan-voted-good-morning-americas/story?id=14319616
Awww! You’ve got it all my friend…it’s gorgeous.
And Mario Batali? And cherries, my favourite fruits in the world???
This will be available for purchase in an hour and a half!!! :D That’s 2pm EST, right here: whisperingpinestea.com/the-sleeping-bear-blend.html
@Fairy, yes…the best cherries you could ever imagine. I can’t even eat cherries from anywhere else :)
Also, I’m having my first cup of this harvest now. It’s AMAZING. I changed my processing slightly on the pine, so now there’s much more pine flavor and a light roasty hint in the background. Also, new jasmine in it, which is WAY better than the old one. I keep saying this, but I don’t think I can make this tea any better!
Oh, I’m SO tempted to grab this, but I just got my WP order in a few days ago, and don’t want to pay $12 shipping for 2 oz of tea. :P Guess I’ll have to wait until it’s restocked later on. Is it always the 1st of the month that you bring it in? I can plan a future order based on that!
Seriously, guys, you are all just a bunch of enablers. OMGsrsly peer pressured me into having a small evening foods, I made a pitcher of Jardin Sauvage because of TheTeaFairy, and then DTT posted about bringing old blends back into stock and I remembered this and absolutely had to have it.
And yes, this sample is still alive and there is enough left for one more cup. I was going to have some on my birthday, but I ended up having so much other good stuff there was no room for more tea.
This is still so tasty.
And I still feel dirty for liking it so much.
Considering possibly nudging it up five points. Shhh. Tell no one.
Preparation
Not even remotely. Here is what I think it tastes like: http://steepster.com/clareborn/posts/227538
Haha! Hilarious, yes we are a bunch of enablers, aren’t we? Like I spent my entire day under a blanket, reading a book and sipping oolong because of TeaTiff! ( yes, I proudly play the blaming game!!)
So it seems like my first thoughts about this being similar to DAVIDs Birthday Cake is probably right. Thank you for sharing :)
And VariaTEA – I haven’t tried that yet, but I’m going to try to trick Sil into getting some for me for our swap!
No need to trick Sil because I have lots and am happy to share. Also, I will be by David’s tomorrow and can pick stuff up :)
No, because Sil must go there and get me the Movie Night she LOATHES BEYOND WORDS AND COMPREHENSION.
It’s pretty funny.
Alright. So I will leave this for Sil to get you unless instructed otherwise prior to our eventual swap
lmao…. it’s all a vicious plot to make me go to davids…but i’m ok with that… though honestly, we should all just get together and make one GIANT BOX for anna that takes like 2 ppl to carry…
Yes. My box for Anna, I meant. Clarification achieved. Although your box is a little bigger than Anna’s, Sil.
I’ll weigh before I finally manage to send (next week now because I’m visiting family this weekend) and report back. :D
Wait, I just read this whole thing – OMGsrsly, what are you DOING?! What is in this box? I DEMAND TO KNOW. No, wait I don’t want to know. Or… no. But. NO. ARGH.
It would be so awesome if you were in the box and I opened it and you came walking out and it turned out YOU’VE BEEN THAT SIZE ALL ALONG.
Also, you’re lucky you don’t weigh less than 500g, because otherwise I would never let you out of my purse and that might get boring for you.
dexter sent me this one as i really want to place an order with WP but when i built my cart it was several hundred $ lol Soooo dexter helped me out with a few samples from her cupboard of WP teas that were on my “want to try” list. I love this tea. I enjoyed multiple steepings of the sample dexter sent me and loved it. Oak, cocoa, vanilla..and a truly delicious base. I think my only “complaint” about this tea is the price :( It would for sure be a birthday sort of splurge tea for me – to be enjoyed. Thank you so much for sharing this with me dexter! delicious!
I agree on the price. I always want to try the new “vanilla dreams” teas, but they’re just too expensive for me.
don’t get me wrong, i can appreciate that quality sometimes costs more, but i’m not sure i can personally justify it, at least not as often as i’d want too :(
Absolutely. I just feel that I would rather buy multiple teas or more of a tea I love for the same price. :)
Im HOPING to be able to make my more expensive teas available as 1/2oz in the next few weeks or so. It’s ridiculously laborious to blend the teas that contain Tahitian Vanilla…takes about 30 minutes per ounce. :/
Does the multiple steep make up for price? I hardly ever re-steep “flavored” teas (I understand this is blended not flavored). If you can multiple steep it, does that help offset cost. (I haven’t tried this one yet…) Happy that you like it. :))
Dexter….so yes and no hahaha my dilemma is that sometimes, I don’t WANT 36+oz of the same tea
Brendan – totally understand, and this one is lovely…I can appreciate the time and effort that crafting a tea can require.
Cameron – if/when Brendan has the half ounce option, I suggest trying it at the very least as a little splurge :) it’s quite lovely with the vanilla… This is more what I was hoping for with the verdant blends this month a la vanilla style
Sil, I will definitely consider trying this one and Cocoa Amore if there’s a half ounce option. :)
And those stupid Verdant blends angered me! The vanilla was such an afterthought in all of them except maybe the tieguanyin…
I understand that Sil – I agree don’t always want 4 big cups of the same tea. To save leaf/cost, should we be making 4 steeps of small cups. Make four 4oz cups rather than four 8oz cups? Do we need to change our habits to save money and make these more affordable?
Dex….probably…but I find unless I’m doing gongfu…I want my big delicious mugs of steaming tea….or else it cools too fast for me lol
What?? Those are two of my WP faves! I might have to splurge on this (and Cocoa Amore, naturally) in October for a birthday present to me…from me….I just won’t think about it too hard ;)
Yay for October birthdays. This blend sounds good for that season too. (I rather liked the Ailaoshan Black, almost as much as Fujian S’mores… I mean Black Tea.)
Interesting discussion here…my own personal reflexion on it, is that for me, each buck is well spent only because those vanilla dreams teas make me happy beyond what they cost me. And I’m at a point where I like to drink less of everything, and more of my favourites. So in the end, again for my own personal situation, it’s not more expensive cause I have stopped ordering from many other companies and stick to the very few I want to drink tea from like forever!! Having said that, I understand that they do not fit every budget. But I will happily cut somewhere else, before I cut on my WP orders :-)
I’ve always wanted to sample the WP teas too but since most are black I doubt I would stock them on a regular basis.
TeaFairy, I know what you mean about drinking more of your favs. I’ve been reaching for lots of my favs lately too.
Ubacat, you can order a sample pack for $5. Not all of the teas are available as samples, but a lot of them are :)
Teafairy – totally understand that, and i’m pretty sure that’s where i’ll end up once my life isn’t so hectic. For right now, i hate to waste money on teas that are a “luxury” if i know i’ll struggle to find time to actually have time to myself to sit and enjoy them, instead of the teas i drink while at work to make work more enjoyable with happy tea moments. Work tea sometimes gets forgotten, and i wouldn’t want to do that to my special teas :)
I’m with you, Sil. I need to have a stock of teas that are great in travel mugs or if left to cool, plus some teas I adore that I can just sit and sip on when I get home from work or have a lazy morning. :)
Sooo…some awesome person that may be the creator of this fabulous tea has suggested the idea of a pot devoted to the VANILLA DREAMS family of tea. My own family of VD teas consists of GO, PORT, ELDERWOOD, and soon to be received COCOA AMORE. (Not counting new EL DORADO cause it’s a chai).
Since all those teas are blended with hand-cut vanilla beans, I can only imagine what kind of flavour this will be rendering later.
I started the seasoning process very late last night, and kind of fell asleep during the soaking part. Oops. Does that mean that my pot bathed in awesomeness all night long?
Hell yeah! Now, that cannot be a bad thing…
Well, let me tell you I am drinking GO right now Gongfu style for the first time and it is just dreamy….Awwwww this is soooo gooood!!!
It’s a lot more concentrated this way, and the vanilla seems a little boozy somehow, hard to explain. Probably the minerals from the pot has to do with that.
It maltier this way, also fruitier and more fudgy. All the flavours are so condensed and smooth.
This will turn into a serious addiction, I can tell. Oh my.
Great idea Brenden, and this will make me drink even more of your tea, if that’s possible!!
I think I want my Vanilla Pot to be the purple one that sadly, is coming from China so will take a while. Maybe I’ll change my mind and use another one for the vanillas.
No. I finally managed to stop after the Mandala one. For pots anyway – I do have that lotus cup coming. But I also have 2 others I need to season. One will be just for SD and one will be for other shous and that will leave one for…..?
This new yixing habit is going to get expensive… I can already tell. In addition to the yixing gaiwans I’ve bought over the past few days, I bought a wall shelf last night, to keep them on. Because you can’t have broken tea ware! And now I see this idea, so I need another yixing gaiwan!
This time, I blame Brenden. You’re off the hook, Foxy!
I’m having GO as my going out the door tea this morning. @Sars the lotus gaiwan need to be the Vanilla one
https://www.flickr.com/photos/125488674@N02/14688641333/
Cute new mug (filled with GO)
Which lotus, HoneyBelle? I got two. Though one is a different type of clay. So maybe I should stick with the yixing for this. Not sure.
Love the new mug!!!
The one where the lotus is actually the shape of the clay with no glaze. Isn’t that mug cute? $4.99 @ TJMaxx
I told Sil yesterday that I would experience the mystic powers of the Tiger this morning as my breakfast tea. This is all thanks to her and the generous sample she sent my way after I told her how curious I was to try this legend of a tea. Now I just found out she ran out herself, sad face…that goes to show her generosity and willingness to share. Thank you so much Sil!
I understand all the hype around this tea now.
A true rough on the edges lumberjack would not shy away from this tea. But it’s also good for us Canadian women, remember, we do like ourselves a strong cup in the morning! In general, I don’t want too finicky and complicated early in the morning, I want a hard worker that takes its job seriously, aiming to please ME!!!
It’s a rich bold and malty cup. But there’s zero bitterness to it, mellow and sweet, yet, strong and powerful.
Even as it cooled down, it remained as smooth as a baby’s derriere ;-)
On the list it goes, it will make a perfect everyday kick me in the petuli Assam!
So glad you liked it! Well worth the price if you can pick it up when A&D does free shipping to canada. Also the tin is just darling! :)
I am such a fan of Andrews & Dunham in general, I can’t tell you how much my fingers are itching to hop over to their web site and order some of this. But I fear the slippery slope of tea ordering justification. Sigh.
Thanks Sil for letting me know about the free shipping I’ll keep a look for it, as you know, I’m in no rush to order :-)
Terri, this is my first A & D ever… I like the humour behind the brand, will sure place an order eventually!
they have a new tea as well that is pretty good. I also like their smokey tea but the quantitity would take me forever to get through.. I keep meaning to email them to see if i can custom make a 3 pack and include the new tea instead of the EG
Hahaha! Morgana, that was funny!
But i must resist, i’m on a «pseudo» hiatus, you should never post comments like that. Ever.
I’m sorry, TF. I can assure you it won’t happen with anything other than A&D. Although…. I keep hearing the word Samovar in my brain. (Sticking fingers in ears and humming loudly.)
" this is my first A & D ever… " Hmmmm interesting – add that to the proife – will see what I can do about that…
Chocola-TEA covered cherry recipe:
1 strong cup of Fujian Black
1 cup of fresh and crunchy cherries
Take a sip, bite into a cherry. Mmmmmm.
Oh yeah! This is making my morning.
Lol, wish I could share them with you…I have to admit these are so good, I just don’t care where they came from!!
We have them in the stores now. I always get some every summer – but I dream of what they would be like if they didn’t travel so far.
This sounds amazing. I want a black cherry tea! But one without artificial flavors. Does that exist?
Tealux does have a black tea with whole cherries and fig pieces in it, but the ingredients list also includes “flavouring” – http://steepster.com/teas/tealux/33776-cherry-fantasy
MzPriss, those snails, OMG!! Did you see the cherry kiss?
Sarsonator, I gave up on finding a good flavoured cherry tea…I really don’t think it exists… I think my version of it this morning is much better :-)
Lol, pet snails ;-)
Christina, thank you…unfortunately, I have tried that tea and did not like it. Cherry flavoured teas always end up tasting weird for my own personal taste.
I’ll give it a try Christina!
Maybe I can use dried cherries and make my own cherry tea. I like your method, TTF, but I can’t always get fresh cherries here. So I’d like to find something for the winter months, too.
I’m glad you liked the snails MzPriss! I’m a little obsessed with those snail pics. They’re just so stinking cute
Also, I have a samples of this and now I’m going to have to bust it out this morning! Sans cherries though, although I don’t really mind. Cherries are ok, but aren’t a favorite of mine
I’ll make some now and we can be tea twins :-). MzPriss, moment of inspiration brought on by madametj’s recent turtle tea pet acquisition: you could get a snail tea pet?
Yeah, I mean I like cherries but berries are more my thing. Strawberries, raspberries, blackberries….mmmm. The best I ever had were in Germany, of all places, last summer
Also, fair warning: If you look up the photographer that took those snail pics, he has some other very cute insect pics on his site, but also some total boob pics which I discovered AT WORK. Total panic! I haven’t been fired yet though. Such a weird combination of subjects
I pretty much love all things cherry, and I’ve found a few that are pretty good (obviously have different tastes than TTF) – this is my favorite cherry tisane, but it’s showing out of stock. :((
http://www.nmteaco.com/Pondi-Cherry_p_404.html
Oh man, I wish I had some cherries now! And those snails are the cutest thing! It’s like he has permission to go to fairyland and take photos!
Thank you VariaTEA for sending this my way!
i got no chocolate? but i got a lovely creamy, vanilla-esque cinnamon bomb though! very nice. might have to look into this shop- next semester!
on a completely separate note, had to drop a line to my prof asking for more pages for an assignment….. i will cut and paste his reply:
‘… you should strike some balance between your school work and life.’ buwahahahahaha! yeah! if you promise me A+’s no matter what.
did he just obliquely accuse me of having no life? or would you call that direct? hmmm.
Preparation
I am glad you liked it. And yes, your prof may have accidentally (or perhaps not accidentally) accused you of not having a life.
thank you so much for sending it! gotta love a prof that puts up with grading extra work and then calls it like he sees it…. politely! lol!!!
yours should be there soon i hope!
Maybe he’s a little envious. I remember some of my undergraduate profs (mostly department heads) complaining that 70% of their time was dedicated to finding funding/politics, 20% to their own research and grad students, and 10% to the classroom.
well, he might be indulging me a bit because i appear to be the only tech savvy student willing to work with networking software for the NGOs, not just mine. also the fact that i have over 100 hours in and it should be more 36 and i’m trying to make it self-sustaining for after i leave as well. my classmates are just starting now, i’ve been at it full time for a month. (no sleep, lotsa tea…. that’s why no reviews!)
Goodness, with that amount of work in, it would be nice if you could at least get a tax receipt for your volunteer time. Sounds exciting, but don’t push yourself towards burnout!
you say what i think…. and yet there’s no one else with my particular spray of skill sets: art, language, people, programs, photo editing with a strong real world network as well. it’ll be fine…. probably. lol.
I am.. So far I have revisited Hepburn, and Toffee Dream, I was kind of too busy to give a tea proper attention today. I wm planning to explore something new tomorrow, looking forward to it!
i’m crazy busy, if you don’t have time to review i’d be the last one to gripe. just thought i’d ask!! =0)
No harm in it, James they all look fabulous! I think I’m going to have to close my eyes and reach in, to decide where to begin. I’ve also been wasting time contemplating a Betjeman order.
i did NOT just read that. i have enough tea… i have enough tea… i will not look them up online!! lol!
It’s a little bit more effort. To get decent shipping you have to do a phone order from Fouvrac in Montreal. They carry the full line, but don’t have a webstore. So you have to check out the teas at the Betjeman and Barton site. Shipping they said was cheap, someone had an order sent to California for $10.
Fouvrac seems to carry a lot of companies. They have Betjeman, and a lot of Kusmi, but I have also seen Fauchon, Compagnie Coloniale, and Marriage Frères tins in the pictures on their Facebook page.
Also this is a list (granted an incomplete one) of the tea companies they have: http://www.lefouvrac.com/grocery-product/en_tea.html
https://m.facebook.com/lefouvrac?id=220918191303544&_rdr. They have 2 locations. I’m not sure which is better but the Betjeman site lists the Fleury location. http://www.betjemanandbarton.com/en/content/9-world
They have really cute teaware as well!
The other location is closer but realistically the difference is insignificant unless you are driving there.
Looks like you’re fine going to the Laurier location anyways. They apparently have an annex to the store dedicated to the Betjeman teas. http://voir.ca/voir-la-vie/art-de-vivre/2012/12/06/home-sweet-home/
James, we kind of hijacked this discussion, but you know when I finally get around to placing an order, some samples will be coming to you.
ha ha ha ha…. hijack away! i am a man of mettle! i’ll misbehave- i just have to save it up for next semester is all =0)
Had this beautiful oolong using high mountain seasoned yixing clay pot.
This is my special occasion oolong and I just realized last night that I had totally forgotten to order some more on the last Butiki sale :-(
And then a miracle. I found an unopened 1/2 ounce pouch in the butiki drawer.
So I drank some with no special occasion other than having found it…and it gave me pure joy.
This is the epitome of what clean and fresh should be. A taste of the sky.
Sweet, creamy and buttery, pudding mouth. Floral notes very present of lilac and orchid, with a fresh minty finish.
The leaves are beautiful, so I decorated my pot with it to thank it for my session.
Sometimes it’s a special occasion with no reason at all. And that drinking this tea gave you pure joy, that’s a special occasion and a special tea. <3
Thanks christeana, med too can’t wait to get it, especially the mug!!!
Amanda, I only create the illusion of being organized…too much tea!!!
Sars, da yu ling is my favourite high mountain oolong :-)
Well, i recently invested in a tin system, that means less tea in drawers! But other than Butiki, Whispering Pines and Teavivre each have their own ;-)
(So much tea!!)
I’m still alive, guys!
Although I don’t think I would have been saying that so enthusiastically even a few days ago. I woke up last Monday morning with a mildly sore throat. You know, the “it would feel nice to have a warm drink this morning” type. Well, not even a few hours later, I was shivering, had a raging fever, and could barely swallow without literally crying in pain. Two days later, a doctor thought I had strep, so gave me antibiotics. Four days later, they still weren’t working at all, and the pain in my throat and ears was so awful that even breathing hurt. Then, I began puking violently. You know the kind where you’re on the floor clutching and lurching, thinking for sure you’re going to rupture something because of the force of your heaving? yeah that kind. Anyway, I went to the ER a few times to get hydrated. We’re thinking the antibiotics on an empty stomach for four days wasn’t such a good idea, either that or it was the wrong antibiotic. I was also blessedly given some really effective pain medication, even though they refused to give me anything for the pain the first time around. They were like “yeah, take Advil.” and I was like “I really think I need something stronger.” and they were like “Well we can’t give you narcotics!” and I was like seriously, wtf? there has got to be something between Advil and morphine you guys can give me. Sure enough there was, but advocating on your behalf when you’re sick is annoying.
Anyway, needless to say I didn’t have much tea at all. I sipped half-heartedly at this cup this morning, because it’s a very soothing and gentle tea, but my heart just wasn’t in it. It’s kind of disappointing, because I also just got my rivertea order in the mail and it all smells amazing. Oh well, I’ll hold off on drinking new tea until I’m feeling up to it.
It’s good to be back though!
Whoa! That sounds like a truly horrific few days!
I am so glad you are on the mend.
Hope you will be feeling in tip top shape soon.
Yikes! I echo Hesper’s comment. It’s good that you’re (slowly) getting better. I hope you continue to take it easy.
Oh I’m so glad you’re starting to feel better! That’s awful. I know what you mean about the “advil or morphine” as pain management options. So ridiculous. There are lots of options!
Thanks, guys. I can’t wait until I feel fully like myself again. And omgsrsly, that really was very annoying. Give me a break-not everyone in pain is pretending, and not every painkiller is habit-forming.
What an awful sounding few days. I’m glad you’re getting better. Take good care of yourself, Keychange. I recommend libral amounts of tea.
Ya know, I thought we hadn’t heard/read anything from you for a few days. I was thinking you might be sick. I’m glad you are beginning to be on the mend. Get lost of rest and the always good advice from this group… drink tea :)
I am so glad you’re better and I am so sorry you had to go through all that! I am sending lots of hugs your way!
So glad to see you here and hope you’re back to your normal self soon! It’s too bad when so many people abuse the medical system that they won’t give meds to those who actually need them. Hope you’re feeling back to tea time soon!
Sorry, but skip this note if you’re looking for some insightful adjectives on how good this tea tastes.
I’ve been a sleepy head all day…just can’t shake the blues and the tiredness.
Just wanted something magical, that might chase those feelings away. Think I may have found it.
Wild Monk is one of those tea I keep in case of emergency.
Thank you Garret for making this so special, it nearly brings me to tears…good tears that is.
I just got “shengged” by The Monk, and I liked it…a lot.
hugs
Sorry you’re being chased by the blues. But I’m glad this helped! I haven’t tried my wild monk yet. Sounds like I need to do that tomorrow. :)
Thank you sweet girl..I will get by. This tea is just fantastic, and I need some time alone when I have it, it’s just that good. I’ve had that now and feel much better :-)
This is one of those teas that makes me feel better too – glad that it’s working for you – enjoy your time with it and feel better. :))
Sounds like this will end up on my list of Magic Mood Teas, but I won’t know for sure til tomorrow. :)
Seepster has been eating my characters all day. This sheng <3. I’m grumpy headache girl as well. Grrrr Instead of sheng though I just made up some GO in my newly-seasoned Vanilla Dream pot! LTF!!!! It worked. It steals very little even at this point after that long hot bath. I would say it takes a wee bit of the chocolate flavor and pretty much none of the vanilla. It’s awesomely good.
shiboridashi? what is that? :)
its basically a japanese gaiwan….
Or easy Gaiwan
I still have the two balls I got in the summer. I’m thinking this weekend I’ll finally have one…
@Brian, awesome!
I’ve spent the last three days on one ball in a Jianshui teapot. They’ve got some long legs. I mistakenly started one ball in a 50ml yixing. It just fit so cute in there. Big mistake! :-)
@ Crimson Lotus Tea its still in my Hanwa, its spilling out of it and its 150ml lol
I had two cups in the morning and had to go to bed for a nap ;P
So do I need to find a bigger teapot for it, boychik? How does 18oz sound?
OMGsrsly lol that’s extremely big. 6-8oz pot is fine. If you don’t have that size fill your 18oz in half. Otherwise it will be thin
@Crimson Lotus Tea, what is the gram amount per ball?
Hahaha. :D Yeah, I know. It’s thermos size. I think I have something ~200ml. :)
does anyone know the gram amount?
@kirkoneill 1988. I think they are about 6g more or less.
@Boychik, hmm… weird that it could get so bitter :/
@kirkoneill it’s not bitter, I didn’t say that. Have you tried it and was it bitter for you?
I really appreciate your advice! I have my 4oz porcelain gaiwan, but also a 6oz glass tea pot. Those should be fine, right?
@Kirkoneill1988 they’re about 8g per ball. It varies, but the average is around there.
@ KiwiDelight yes, start in smallest vessel. Then you will have to transfer, leaves would just explode. Like oolong.
@Crimson Lotus I never weighted them. You are right they are bigger than 6g
@boychik, i must have misread it somewhere :/ i apologize
@Crimson Lotus Tea, i see :)
@ Kirkoneill1988 cool , apology not needed . I thought you’ve tried and it was bitter for you. Misunderstanding
:)