4161 Tasting Notes

70

Sipdown! (13 | 156)

Mostly sipped this with milk and sugar, but finished it off plain. Not a favorite for me, as the herbaceous peppermint and tannic base seemed to bring out the worst in each other. The peppermint wasn’t bad, but it wasn’t the best either, so it did have a bit of a wet rag note to it as opposed to being super fresh. Also not enough vanilla for me.

Flavors: Brisk, Herbaceous, Peppermint, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Moving this one into my rehoming box.

The tin calls it a mango green tea, but I’m finding the very creamy coconut flavor to be too strong for me. It reminds me a bit of a flavored milk oolong, and those just aren’t my jam. Would love to see more of a tangy mango flavor profile, but that’s just me.

Flavors: Artificial, Coconut, Creamy, Custard, Grassy, Mango, Sweet, Tropical

Preparation
175 °F / 79 °C 2 min, 0 sec 16 OZ / 473 ML

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78

Sipdown! (9 | 152)

This one was enjoyable. Their Banana Bread Coffee Pu Erh is one of my favorites, so no surprise that I like it in a blend as well. I don’t really get a ton of lavender, but I do think I get a sense of creaminess, or at least a richness in the texture. Lovely coffee flavor, as always, though no banana to be found (it’s subtle in the unblended tea as well).

Not something I would order, but it was a nice blend for the fall subscription.

Flavors: Coffee, Creamy, Earthy, Rich, Roasted, Smooth, Sweet, Thick, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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78

Sipdown! (7 | 150)

From the fall subscription. Trying to finish up these fall teas, as I know the winter box will be coming next month… ^^’

I liked this one more than I expected. I’ve had quite a few iterations of this sort of “mulled wine” flavor with hibiscus and spices, but this might be the best. Maybe it’s because it has some black tea involved, instead of rooibos or pure fruit tisane? The hibiscus is pleasantly tangy without being too much, and the spices are mellow. It’s heavy on the ginger and light on the clove, maybe that’s why I prefer this version. :P

Flavors: Cinnamon, Citrus, Clove, Ginger, Hibiscus, Orange, Smooth, Spices, Tangy, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Michelle

I have been traveling so much I don’t think I have tried all the subscription teas, better get drinkin

Cameron B.

Ha ha subscription teas always have a way of piling up, don’t they? XD

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72
drank Breeze by Mishka Herbs
4161 tasting notes

Before-bed cuppa from last night.

I was surprised that the dry leaf smelled like oregano. I haven’t had tarragon enough times to have a distinct idea of what it tastes like, but I think it’s supposed to be more anise-leaning and not really a savory herb.

Steeped up, it wasn’t nearly as savory, and tasted mildly herbaceous/grassy with mellow mint and anise notes. I assume the alfalfa was contributing those greener flavors. A pleasant tisane but nothing memorable IMO.

Flavors: Anise, Grassy, Green, Herbaceous, Mint, Soft, Spearmint, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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So when I was looking at Piper & Leaf’s advent calendar, I noticed they had an offer for 3 free weeks of their weekly subscription, so I figured I would give it a go. They send 3 individually-wrapped sachets by snail mail each week, attached to a card with some sort of theme. This one was introducing the subscription, so I guess they must have a special theme for your first week. Which honestly I don’t love, as I was specifically looking forward to seasonal teas, but that’s neither here nor there…

Anyway, this one sounded like it had a bit too much going on to me. Bergamot, spearmint, and jasmine? But in practice, it’s mostly the bergamot that I taste, with a subtle sweet minty note. It’s fine, but plain Earl Grey is not really my thing, especially since this bergamot leans more toward the floral side of things, while I prefer a more citrusy flavor. But hey, it was free!

I have two more to try from this week, one is some sort of berry hibiscus tisane and the other is a citrusy green tea I think. We shall see!

Flavors: Bergamot, Citrus, Floral, Lavender, Perfume, Smooth, Spearmint

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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75
drank Purify by Mishka Herbs
4161 tasting notes

Sipped this last night.

I enjoy elderflower and linden, so I found it quite pleasant. Those two were mostly all I tasted, though I don’t have a clear concept of what the other herbs in the blend (echinacea, plantain leaf, lady’s mantle) taste like, so it’s difficult to say what flavor they contributed. I do think this blend would benefit from a touch of mint or citrus, just to give a bit of a counterpoint in flavor. Still tasty and relaxing though!

Flavors: Airy, Dill, Elderflower, Floral, Hay, Light, Linden, Pollen, Smooth, Soft, Wildflowers

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML
Martin Bednář

Elderflower with linden sounds good in my opinion. I will probably check some local sources for such combination.

Cameron B.

To me, they are a bit similar as they are both very light and ethereal tasting. Definitely a good combo, especially with citrus!

Martin Bednář

I found this combo with elderberries and rose, instead of citrus. The berries seems a bit off to me. Well, anyway, I am on the buying ban…

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80

Only had a small amount of this tea from a previous swap. Currently trying to use up some lingering samples of things, just to clear space and reduce the clutter.

This is actually quite lovely. I don’t necessarily taste a lot of the Greek mountain tea part, but the peach is so nice and tangy that I don’t even mind. It’s not like a sour peach candy, instead it reminds me of canned peach or apricot nectar.

I think this company mostly just resells wholesale teas, as they have quite a few that I recognize from Dethlefsen & Balk. D&B does carry some other Greek mountain blends, but I don’t see this one at the moment.

Flavors: Airy, Apricot, Fruity, Peach, Smooth, Stonefruit, Sweet, Tangy, Tart

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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78

Sipdown! (6 | 149)

Since I have some loose leaf of a similar blend now (No. 10), I figured I would finish off this box of teabags. I do notice a slightly papery note from the teabag today, not sure why or what I did differently. Still a nice, easy-drinking blend with a mellow twist of citrus. Will have to revisit this one in loose leaf form if I sip through that No. 10 and still want a restock.

Flavors: Citrus, Floral, Hay, Lemon, Mineral, Paper, Smooth

Preparation
175 °F / 79 °C 2 min, 0 sec 16 OZ / 473 ML

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68
drank Tumeric Mango by Rishi Tea
4161 tasting notes

So I have this pile of Rishi samples that I picked up when I ordered another of the glass steeper that I like to use (they call it a “Simple Brew Teapot”, it’s like a French press but the strainer disc doesn’t plunge down). I’ve been trying to just clear out small lingering samples and things lately, so going to try to drink at least one of these a day until they’re gone.

To be honest, this mostly just smells like turmeric. Thankfully, the taste is not nearly as potent as the aroma. It is definitely turmeric-forward, and the ginger is noticeable as well. There’s a mellow fruitiness, but honestly I was hoping for more, given the list of ingredients? It’s not specifically mango to my palate, though I do pick up on the pineapple. Sort of just turmeric and ginger with a mild fruity sweetness to it. Fine and drinkable, but nothing super special. I wish I could taste more mango, the lime, and the jasmine.

Flavors: Citrus, Earthy, Fruity, Ginger, Mango, Pineapple, Sweet, Tropical, Turmeric

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- November sipdowns: 13
- Total 2024 sipdowns: 156

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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