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Not sure what vanilla has to do with Melbourne, but this is a very nice vanilla black tea! It’s more of a natural vanilla bean type flavor than the more common extra-sweet artificial vanilla. The base tea is also rich and malty and brings a bit of cocoa flavor to the table. Unlike most breakfast blends, I find it smooth enough to drink straight…though honestly, I still prefer it with a splash of milk to really bring out that creamy vanilla flavor. I have found that this one, like many of T2’s black tea blends, can over-steep very easily! Sticking to a 3-minute steep for Western-style seems to give it to me at its best.