80

I am going to increase my rating for this tea because I think Deb nailed the banana aspect of this tea without using natural or artificial flavourings, which seems difficult to do.

Also, this tea is bursting with bananas! Deb dispersed the banana chunks evenly throughout the blend. I can see why this one is out of stock now; I will have to repurchase it when I get the chance.

I still wish the maple/syrup notes were stronger, but it is an outstanding take on a banana tea.

Flavors: Fruity, Pastries, Sweet

gmathis

Does the banana make the tea oily? I don’t mind banana flavor, but the texture triggers ugly first-job Dairy Queen banana sensory memories :)

Silent Kettle

Ha-ha! Oh my gosh, I feel that! That is a good question! :) I didn’t find this to be the case personally, even when I had it black! You could request a small sample of this for free from Deb to try it! :D

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gmathis

Does the banana make the tea oily? I don’t mind banana flavor, but the texture triggers ugly first-job Dairy Queen banana sensory memories :)

Silent Kettle

Ha-ha! Oh my gosh, I feel that! That is a good question! :) I didn’t find this to be the case personally, even when I had it black! You could request a small sample of this for free from Deb to try it! :D

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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