184 Tasting Notes
Since I had not bought from Butiki before, I wanted to place an order before they shut down for good!
My order came with a hand-written note from Stacy (who I am familiar with from this site), which I thought was a great touch!
This tea…ooooh, my goodness! I have some lemon teas at work, but not a lot at home (I have to keep most of my stash at work; my husband is decidedly anti-tea). Anyway, this tea is just about everything I want in a tea, from the lemon, to the cookie flavor, to white tea as a base. It’s perfect. I liked it as it cooled, but this is just about a perfect tea.
I don’t know if I’ve ever given a tea a 100 rating before.
Preparation
I love lemon and macaron (just took a macaron making class) and this tea is great! Such small pouches for sale tho! Debating a Boxing Day order of this…..
I taste a lot more cherry than fig. It’s like the tea is almost medicinal tasting, but just shy of that line.
It tastes a lot better to me cold (and I don’t mean iced tea…just hot tea that’s gotten cold). Which is good, because I HAD to buy 4 oz of it, and I rarely buy that much of ANYTHING! I was more than miffed by that.
Preparation
From hot to warm, this tea has a good flavor profile. The white tea is nice and light. The raspberry provides the much-needed contrast, and the white chocolate provides another sweet flavor for the white tea. I think anytime you put white chocolate in tea, it feels a little oily, and so does this one, but it is not to ‘oil slick in the mouth’ feeling…just a little bit of it.
A nice overall dessert-type tea for my first cuppa.
Preparation
I had to look up what Yunan was, and I have to say, I’m still not sure (except the tea comes from the Yunan area of China).
I like this tea…I keep thinking I’ve put milk in it, but I haven’t. It tastes mellow with some little kick in it (that must be the pepper-like undertone I read about). It has a mouthfeel like I put milk it it, but I know that I didn’t.
I’m not buying eggnog because it is horribly bad for you (but oh, so good tasting!). This is a nice holiday-type tea, but I’m sure I wouldn’t be in the mood for it in the summer. I don’t know that it is a SUBSTITUTE for eggnog, but it does have a lot of the eggnog flavor in it, and it’ll do nicely.
Preparation
Alas, this is the last of my Chocolate Chili Chai. It is just a good cup with the chocolate very prominent, and the chili providing a kick, and I love chai. I will have to get more, I know…but for now, I have to say goodbye.
Preparation
Wow! I love lemon in tea, I love ginger (I eat a lot of ginger with sushi), and I love cookie!
I want to compare this a little to Buttermilk Lemon from TeaG (I’m not spelling that name), but the ginger really adds quite the zing! to the tea.
Normally I don’t like oolong as a base, but I steeped this a lot shorter, and it doesn’t taste as…well, bad…as it normally does. Like a black would be more overpowering (like in 52Teas’ Lemon Meringue Chai), and this is a lot more subtle. There’s a lot of good things working in this tea, and I think the combination of lemon and ginger and cookie is fantastic!