Tea Forte

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81
drank Coconut Mango Colada by Tea Forte
15588 tasting notes

Wheeeee! Sip down! (208….)And now it’s time to have some water and caffeine free options for the rest of the night. I think my kidneys would like a break lol. Snuck one of these from the great Canadian travelling teabox as Lala has been kind enough to share and I know I like this one. Mostly I just wanted to end my sip downs for today on a flavoured note! Now to have some enchiladas for dinner and bake some pumpkin spice muffins!

Stephanie

Everything about this post sounds delicious- coconut mango colada, enchiladas and pumpkin spice muffins!? Can I come over for dinner? LOL

Sil

Haha :)

Terri HarpLady

I want enchiladas! of course, I’m allergic to milk/cheese ;p

Sil

Haha you poor unfortunate soul….. That’s always what I think lol

OMGsrsly

Terri, if you can find it I like Daiya shreds. And I do consume regular cheese as well, so I feel confident recommending it. :) There’s also this awesome enchilada recipe I found – I make the sauce with corn starch, so I mix everything up and cook it then add corn starch mixed with a little water, and wait for it to thicken. I also like mixing some sauce into the filling. http://www.budgetbytes.com/2013/04/black-bean-avocado-enchiladas/

Terri HarpLady

Daiya is the best soy cheese, although I haven’t been eating that lately either. Or cornstarch. Or corn tortillas. or or or or or…

Terri HarpLady

food sensitivities suck!

OMGsrsly

Oh, boo. Not really any grains at all? Because there are rice tortillas by Food for Life, and you can use tapioca in the sauce. :) If I were to do it paleo, I’d use loads of sauteed veg and maybe layer with shaved sweet potato to make a casserole. Of course, I’ve never had real enchiladas so for me there’s no nostalgia attached.

OMGsrsly

Actually, that sounds REALLY good, and I have all the ingredients. I think I know what I’m cooking tomorrow.

Terri HarpLady

Let me know how it turns out!

Sil

you guys make me giggle :)

OMGsrsly

Aah! My avocado was icky. Will try to make on the weekend.

CelebriTEA

I love everything on your menu,
But have to say enchiladas & pumpkin spice muffins are an unlikely combo ; -)
This tea is yummy

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81
drank Coconut Mango Colada by Tea Forte
15588 tasting notes

backlog! sample sipdown. I had this last night as well near the end of it..just before i got to take my nap between 3:30 and 5 lol I’m super glad that lala sent this my way as it’s not something i would have picked up because of the coconut even though the mango would have tempted me. Verdict after this second bag? Delicious! For sure something i could keep around at work for a bagged tea in a pinch :) thanks lala!

Courtney

So good!

Lala

I agree. I normally would not have picked this one up for myself but the tea smelled so good through the box. Glad I picked it up and got to share it!

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81
drank Coconut Mango Colada by Tea Forte
15588 tasting notes

I received this in the mail today from lala as a surprise sample and knew i had to try it right away. I am generally not a fan of coconut, but i loooooveeeee mango. Since i’m under the weather today, the simplicity of a tea bag appealed to me a lot. Opening the package i was blown away by the coconut, which kind of scared me. But then, the mango creeped out. It smelled like fresh juicy delicious mango! I brewed this one up at a green eta temperature rather than the recommended black from the instructions.

Seriously? This is really good for a bagged, COCONUT, tea no less. Looks like others haven’t had nearly the luck that i did with this one but man i really like this. It would for sure be one that i could tuck in my drawer at work for those days when you just need a quick bag of tea.

Thanks so much for this surprise sample lala!

Preparation
5 min, 0 sec
Lala

Glad that you like it!

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8
drank Honey Yuzu by Tea Forte
122 tasting notes

I could not drink this tea. It has a strong tart & astringent taste and literally made my tongue curl. I will not drink this again. I put the rest of the box on the ‘free’ table at work. Hopefully whoever picked it up liked it better than I did!

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97
drank Blueberry Merlot by Tea Forte
35 tasting notes

This is a tea where after I downed my sample, I knew I had to get more. It is so rich in taste and smells so good, almost like you would expect for something with the word “blueberry” in the name. I would describe it as “heavy” and “filling” as well as luxurious for your taste buds. (I finished my canister and will definitely buy more.)

Preparation
5 min, 0 sec

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81
drank Earl Grey by Tea Forte
255 tasting notes

This is my second steep, experimenting with steeping times.

Instead of the typical 3 minute steep I do with most black teas, I tried 2 and a half minutes with this. It may have made a world of difference.

The astringency is non-existent here, in place a simple well rounded cup of Earl Grey.

The Bergamot is lighter, not so much heavy but a full bodied flavor. The refreshing aftertaste still follows, and better compliments the tea overall.

I would guess the astringency from my initial steep was now due to the black tea being over-steeped, on top of the Bergamot becoming a heavier factor. It is best to steep this tea at shorter times for a more well rounded cup.

Preparation
205 °F / 96 °C 2 min, 30 sec

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81
drank Earl Grey by Tea Forte
255 tasting notes

I’ve owned this tea for quite a while without any impressions of it logged.

I don’t really have much experience with orange or citrus tea, but with the limited amount I have acquired, my impressions have been fairly great. I do recall a fabulous experience with a dark Darjeeling orange pekoe, as most of my experiences before that with orange pekoe weren’t favorable.

Opening the tin presented quite a strong and distinguishing Bergamot citrus aroma, so strong that the scent lingers, faintly. I would have thought the Bergamot overpowering, but it is more an initial and bold scent, with a citrus freshness that follows.

Steeping gives a nicely deep amber tone. The aroma of the brew is significantly less bold than the leaves, leaving a pale, almost flat, scent.

The initial sips show me why the cornflowers needed to be there, as they settle down the extremely bold flavor of the Bergamot. There is a dull astringency, which I could probably credit the black tea that is barely present, but it seems more the citrus as it is also a refreshing closer.

All around, this is quite a bold and delicious tea. I can see this working better with milk, as the Bergamot does call for it. Straight or sweetened with milk, this is a very full and rich cup of tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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85
drank Coconut Mango Colada by Tea Forte
871 tasting notes

Made this one as a cold brew, brewed for 12 hours.

It tastes very similar to the hot brewed tea, but the coconut flavour is less. The coconut almost tastes more artificial and it is less sweet. There seems like there is limited mango flavour as well. There is a metallic aftertaste.

I think I prefer this one as a hot brew.

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85
drank Coconut Mango Colada by Tea Forte
871 tasting notes

Coconut is very hit or miss for me. I like real fresh coconut, not imitation coconut, dried coconut, or coconut flavour. But when I saw this tea I thought I had to give it a try because it smelled so delicious. I had some coconut tea from Hawaii a few years ago and it was soooooo good. I had to see if this one was a good.

While brewing is smells like rich, creamy, buttery, coconut, almost like coconut cream. There was a slight tartness to the smell, made me think of coconut and lime. The taste if the tea is strong coconut, smooth and rich. There is a very suble mango flavour, but it really could be any tropical fruit.

It’s pretty good, not the same as Hawaii but it will be good enough for now.

Preparation
205 °F / 96 °C 2 min, 0 sec
Courtney

I love coconut! This sounds delicious!

Lala

I had to admit, it is pretty good. Tea forte has a whole line of coconut teas.

Courtney

I’ll have to check them out. Thanks!

Sil

bad lala! bad! lol corrupting people with your innocent reviews!

Lala

Ha ha. So sorry! I can’t help it. I got this tea while on my “bender”.

canadianadia

lol! tea bender!

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92

This makes an excellent iced tea!

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92

The box for this tea kept beckoning me at the store and I finally relented. It was SO worth it. Wonderful cherry fragrance, tastes natural and sweet. The green tea is subtle here and the rooibos adds a mellow character. Tempted to get this in loose form next time, but not sure since the bags are so convenient and easy to obtain.

Preparation
180 °F / 82 °C 4 min, 0 sec

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22

Dominated by hibiscus and cinnamon, which I did not expect based on the name. When will I learn to read ingredients?

It was okay, for tasting mostly like two of my least favorite tea ingredients.

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67
drank Wild Apple Ginger by Tea Forte
237 tasting notes

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67
drank Wild Apple Ginger by Tea Forte
237 tasting notes

Given the intensity of ginger in some other Tea Forte blends, I was surprised at how mellow this tea was. The ginger gave a nice spiciness but wasn’t overbearing. The apple was discernible, and gave it a nice perky tang.

I am really happy that Tea Forte bucked the “apple MUST go with cinnamon” trope. There is zero cinnamon in this tea, which I think is an excellent amount of cinnamon to use.

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23
drank Tangerine Rosemary by Tea Forte
237 tasting notes

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23
drank Tangerine Rosemary by Tea Forte
237 tasting notes

Smells very much like rosemary, but the taste is dominated by hibiscus. Interesting, but I’m not sure I like it much.

Second brew—thank goodness the hibiscus all got into that first cup. Now I can taste rosemary, but not much else. The tangerine (actually mostly orange, if the ingredients are an indication) seems to have gone the way of the hibiscus. Still does not have a discernible taste of actual tea.

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16
drank African Solstice by Tea Forte
237 tasting notes

Another from the last few weeks . . .

It tasted like Play-Doh smells. Kind of a cloying, chemical, quasi-vanilla sweetness. Didn’t pick up on much actual vanilla, nor any berry.

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3
drank Moroccan Mint by Tea Forte
237 tasting notes

Had this last week. I suspect that mint + green tea is just not my thing at all. I didn’t even finish the cup.

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67
drank Tupelo Honey Fig by Tea Forte
237 tasting notes

Third brewing of the same leaves. I’m surprised how well it’s held up, though I think this is the last round. No mintiness at all now, but the rest is also fading.

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67
drank Tupelo Honey Fig by Tea Forte
237 tasting notes

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67
drank Tupelo Honey Fig by Tea Forte
237 tasting notes

The flavor was unexpected. I’m not tasting much fig or honey. It’s mostly licorice-y with some mint. (Tea Forte seems really fond of putting mint into things that don’t have minty-sounding names.)

It really grew on me, though, despite my prejudice against minty teas, and despite not really tasting like the name.

I rebrewed my leaves, and the second round was less minty, but about as licorice-flavored as the first time. That suited me better.

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99
drank Earl Grey by Tea Forte
2 tasting notes

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec

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6
drank Flora by Tea Forte
338 tasting notes

I am sorry to say this, but this is a horrible tea. The whole cup is infected by the extreme tartness of hibiscus… I can taste the woody notes of cinnamon, but it does nothing about the tartness and only makes the the tea taste even stranger. I guess I should avoid all herbal teas by Tea Forte, really.

Preparation
Boiling 5 min, 0 sec

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70
drank White Ambrosia by Tea Forte
11 tasting notes

It appears everyone else either loves it or hates it. I however find it only comme ci comme ça. The predominant flavour is defenitly coconut and the white tea and safflower blend together nicely but are still discernible. I had to leave it to brew for around 8-12 mins as I find it’s a tad weak for my liking, I like it when I’m packed a solid punch! After that wait time the coconut was obviously stronger and I began to enjoy it more and more with every sip. A fairly nice tea.

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