Tea Forte
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Ok, another tea by DAVIDsTEA… oops sorry, it is by Tea Forte! Now all teas that contain coconut remind me of DAVIDsTEA because they are using too much coconut in their blends!!!
As I don’t like coconut (apparently, the excessive use of coconut by DAVIDsTEA has strengthened my aversion…), it’s natural that I don’t enjoy this tea very much. The sharp smell of coconut isn’t very pleasant and appears synthetic to me. I think it’s a waste to use “rarest Pai Mu Tan” as the tea base because coconut is so dominant that I can’t taste the white tea at all. Disappointing.
Preparation
Not too bad. I find it’s a fine line with mint chocolate teas as each drinker normally has a very ingrained sense of perfection and anything outside of what they expect is often disliked.
For me this was a nice tea, not an extrordinary tea, not a bad tea, just nice. It didn’t have a strong or overwhelming cacao flavour but that is all the better to enjoy the mint tones. I repetedly thought as I drank it that it was so very smooth. It goes so well with a rainy spring day & a soft blanket!
Preparation
I thought this was just a fruit-scented green tea but my guess was completely wrong. It’s a honeybush and green tea blend!! Plus there’s peppermint and ginger root!! What can I say… it’s just very, very weird, especially when I expected none of these (who would have thought about that!?). Being a mint lover, I found the mint acceptable… but certainly I wanted stronger mango and peach flavours. I tasted something slightly bitter and tart in my cup and wasn’t sure what it was. Could it be due to the strange combination of honeybush, green tea and ginger? God knows why Tea Forte threw in so many random (at least in my opinion) ingredients into this tea… I didn’t even want to finish my cup.
Preparation
It’s Meh! A little let down on this one. As other reviews have already stated, the scent is delicious when dry but once steeped it becomes a mild plain vanilla loosing all but a traceable flavour of coconut as well as the extinct notes of orchid. Meh! sums it up
Preparation
My sweet mother got me some of this for when I’d be home over spring break. I must say, its something else. The pear is juicy, sweet with just a little bit of ginger. Its wonderful~
Now just to kick back a bit and sip this, before I head back to school and hell semester begins again in full swing.
Preparation
The name is misleading… it should be renamed Licorice Ginger. I don’t find the tea as spicy as others have commented, though the taste of ginger is indeed pretty strong. The dominant note turns out to be sweet and herbal licorice – which I loathe. I really hate it when the sickly sweetness lingers in my mouth and throat. The whole cup is more like a herbal soup than tea to me… I don’t think the overwhelming flavours of licorice and ginger go well together, and can anyone tell me where lemongrass has gone???? Tea Forte, in my opinion, should really adjust the blend formula in order to achieve a better balance among all the flavours!
Preparation
This is not bad but it isn’t like sencha at all!!! It tastes neither grassy nor roasted… instead, it’s sweet like honey and I think it has a hint of coconut??? I believe the foreign flavour has something to do with Tea Forte’s tea packaging – it’s pretty, but it really makes the tea bags prone to contamination (especially in a sample box, where there are teas of various flavours)! :(
Preparation
I was surprised at how much I liked this. Not usually a fan of fruity tea, but it works here. Having failed to read the ingredients, I was not expecting peppermint and ginger. I didn’t smell them either (just the fruits), so the taste was a surprise. It really grew on me after a few sips, though!
This was so so as a tea and def disappointing as a tea forte product. The 2nd steep was non existant. I have tried many teas with Hibiscus and this was by far the lamest. I was looking for something to help with my cramps because hibiscus does that naturally and this was so weak it just turned by tongue pink! Pretty color in the cup but that is a given when you use dark coloured flowers. Thank goodness I got this as a gift and I didn’t waste my money.
I believe I got this bag from Tea Sipper but my trades are all getting confused in my head. This is why I should only open one trade at a time. It’s also a good thing that this is an herbal tea (which I..uh..didn’t look up before steeping) because I totally forgot about it. The cup is still hot though, so I couldn’t have forgotten about it for too long. Glad I looked it up before putting milk in though.
Honestly I’m not sure I’m going to like this. Hibiscus is a hard ingredient to work with and cinnamon is on my list of ‘do not like’ ingredients. Going to give it a try though. This tastes mostly of strong hibiscus and oranges with a cinnamon undertone. Thankfully the cinnamon isn’t too strong, but the hibiscus is making the tea rather tart. It’s not terrible, but it’s not a tea I would seek out again.
Preparation
From Saturday. Another packet of crumbles and dust, where the picture implied otherwise…. I must have done something wrong, since I could taste next to nothing here. Black pepper might have agreed with me. Instead, my cup tasted like milky water with a little chair flavoring…. This was despite giving it a full 5 min to brew. Guess it might need even longer?
Preparation
I really enjoy this. The black tea is strong enough and pulls through over the fruit. It isn’t too bitter, a tad sharp/tart but that is fine. Having rarely ever had anything black currant-y I don’t know how black currant-y this tea tastes but whatever it is it tastes fine to me.