Tea Forte
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My entire family is sleeping in this morning, even the dog and the sun is actually shining, so I get to enjoy my mug with the birds this morning. The tea steeped up to a darker color than I expected from a green tea. The fragrance is powerfully floral. I could actually smell the jasmine from the other side of the room as it steeped. No sweeteners added as usual and I managed to time it right and not steep too long. Unsurprisingly, the jasmine is prominent in each sip. There is a vegetal quality as well. I enjoyed this one but I would like it to be a little less jasmine forward. I’d definitely drink it again but not sure I would restock my cabinet.
Flavors: Floral, Jasmine, Vegetal
I’m not sure that I could identify what a black currant tastes like. Fairly certain, I’ve only had currants dried in hot cross buns. This tea is pretty good though. It has a nice medium brown color when steeped. No strong fragrance detected. It is sweet and fruity and smooth. I may have to seek out more teas labeled as Black Currant.
Flavors: Fruity, Sweet
The sachet does have stripes of yellow marigold in it and the leaf looks pretty sizable. A few of the other sachets I’ve had from this collection appeared finer ground. This one steeps up in a nice amber color and smells strongly of peaches. There is a good brulee burnt sugar flavor and I do detect peach in the sips as well. Love it when the flavors match their names! I had expected it to be a very sweet tea but don’t find it that way.
Flavors: Burnt Sugar, Cream, Peach, Vanilla
The infuser smells more minty than I anticipated. I steeped this for about 3 minutes and let it cool some as its a humid warm summer morning. There’s a nice pale color to the tea. I get more ginger and mint than mango and peach. It’s not a bad combo but just surprising. I do taste peach but no mango detected in my sips. I enjoyed it but not overly excited by it.
Because these Tea Forte teas came in a holiday sampler, I don’t have full information about them. I read the label and thought this would be a fruity, tropical tea. After having the mug, I did read reviews and went to the Tea Forte website to see more about the ingredients, it makes more sense now.
Flavors: Ginger, Mint, Peach
Preparation
I grabbed this one at random from my jar of random teas to sample. My first few sips were pretty tasty. Definitely could taste the amaretto and apricot initially. I found the amaretto to be stronger than the apricot. There wasn’t much of a scent to the tea though. Overall, I found this to be rather lackluster.
Flavors: Amaretto, Apricot, Nutty
This is exactly what I wanted this afternoon. I had been repeatedly disappointed by the Tea Forte advent calendar so far but finally I got to a sample that hit me right at the right moment.
The pear is dominant with a touch of ginger behind it. It’s light and smooth. I could drink this all summer. It could definitely make a nice iced tea. I would get this again if in the shops.
Flavors: Ginger, Pear, Sweet
I was up VERY late last night doing some top secret (from my kid) volunteer work and was woken up very early. I thought a mug of Earl Grey would be helpful. This may end up being a multiple mug day.
This is a very bergamonty Earl Grey. Too much so taste wise but it has a lovely fragrance. I find it feels very syrupy and acidic at the same time. I think I’ll stick to other Earl Grey blends.
Flavors: Acidic, Bergamot
Maycember has been a terribly busy month. I’ve not had a chance to play on line or quietly sip tea. This weekend we have a reprieve from the insanity that is end of school season. I managed to be out of bed before most of my household and get a quiet moment with a mug of Tea Forte’s Cherry Blossom.
I’ve never tasted a cherry blossom. It’s rare that I actually eat flowers. Where I live, there are few cherry trees and I understand that this year’s cherry crop was harmed by the deep freeze we had in January. Visiting Washington D.C. for their Cherry Blossom bloom is on my travel list.
It has a very slight tartness of cherry but I mostly get a light floral green tea. I enjoyed it but not sure the name fits the product. I feel that it’s a nice green tea- light and mellow.
Flavors: Cherry, Floral, Green
Preparation
“…the insanity that is end of school season!” How I feel your pain, although perhaps from a different angle! (Working in the admin offices, I wish I had a quarter for every time someone has asked me, “and what do you do all summer?”
This one is pretty good. The mint is strong enough that my sinuses are a little happier as the trees are trying to kill me with their pollen. The citrus comes through almost as if I had added lemon to the mint tea. There is a grassy flavor to the tea as well. It is not a favorite but it is something I would take again.
Flavors: Grassy, Lemon, Peppermint
Someone in town gave me an advent calendar from last year that they never used. Checked the expiration date and it’s still “good” for 2 more years but I decided to use it today. I started with No. 1 after dinner. While I get the nougat, I definitely don’t get the caramel. I do smell it (if I put my face in my mug) . It tastes nutty, like toasted hazelnuts or almonds.
Flavors: Almond, Chemical, Nutty, Toasty
Preparation
Sipdown 35
Mehhhh. Smells vaguely like amaretto and overripe stone fruit. Tastes like generic fruit with a medicinal aftertaste. Not a fan.
This brings to mind that there is a liqueur called noyaux, which is made from soaking apricot kernels in alcohol and tastes like almonds! It’s a French thing and is used in place of almond extract.
Had this in a Tea Forte sampler box and really enjoyed it, so much so that I ended up buying a tin of the loose leaf. It’s like thin mints or peppermint patties in tea form! Normally I find herbal teas not to my liking (too tangy, too perfumey, etc.), so whenever I do find one I like I make sure to get it. The mint is what’s coming through primarily, with a chocolate-cocoa note as a finish. Pleasant and refreshing, especially after dinner when caffeine could be an issue.
Flavors: Cocoa, Dark Chocolate, Mint, Peppermint
Preparation
TTB sample! I usually drink fruit teas cold, but I tried a bit of this warm and thought the candylike cherry was quite pleasant. I had the rest cold, and it got a little too tart for me, and some less wonderful flavors pushed their way in. It also seemed thinner and just all around less special.
I’m visiting my brother and sister-in-law and helping myself to their stash of random loose leaf tea that they never use. ;) This is a decent rooibos chai, nothing to write home about. Very cinnamon-heavy, as others have said. I can taste cinnamon, and rooibos, and maybe if I really concentrate a hint of ginger or vanilla but that could just be wishful thinking. Nice enough tisane to drink before bed.
Flavors: Cinnamon, Ginger, Rooibos
Preparation
Mastress Alita’s sipdown challenge – December Tea #1 -A pear tea
This sample was from TreeGal a while ago! Thanks so much! The leaves look like mostly white tea — very finely chopped white tea. I really should have steeped this sample in two sessions, as the leaf is so small. The scent of the dry leaf is full ripe, super sugary pear. (Not to mention the steeped leaf has a very off-putting fragrance but it doesn’t appear to taste like that.) It’s white tea with a nice pear flavor – always a great combination. Since I had steeped twice, very quickly, I went for a third steep. More of the white tea peaks through, with less of the pear. I actually really like this tea, since it’s not doing that weird Bubblegum “Pear” flavor thing AT ALL (despite the age of this sample – at least a few years old by now) but rather than anything “cobbler” the tea should be called Ripe Pear or something else… Luckily this tea is fairly nice that the missing “cobbler” wasn’t too much of a disappointment.
Steep #1 // 35 minutes after boiling // 1 minute steep
Steep #2 // 28 minutes after boiling // 1 min
Steep #3 // 20 minutes after boiling // 2 min
2022 sipdowns: 119
Flavors: Pear
Sipdown (1953)!
Look, I get why it was done. However, the inclusion of so much chamomile in this blend was an unpleasant discovery for me. It totally tainted the otherwise nice balance of floral and soothing lavender with simple, bright lemon. I hate chamomile so much. Hard, hard pass. If you’re putting that much of it in a blend you should indicate something to allude to it in the name.
Sipdown (1947)!
As someone who dislikes jasmine green tea, I liked this much more than I thought I would. Still tastes very much like a classic jasmine green in its delivery of perfume-y florals on a grassier green tea base, but the soft orange notes added a playful twist and more dimension to the cup. Not tart/acidic or even sweet, really. Kind of like that way that most people think orange blossoms should taste. A bit floral and aromatic but still like orange in a delicate way. I’d drink again if served, but wouldn’t seek this out.
How delicious! (The time for a solitary mug, more so than the tea!)