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Drank for Mastress Alita’s ‘favourite pie flavour’ prompt (yes I am months behind), but again I’m cheating because I’m from the UK and have never had a (US style) pumpkin pie. Not only that, but the only sweet pie I have had is apple, and I’m not a massive fan of that, or pie in general actually as I’m not a big lover of pastry. That being said I love the idea of pumpkin pie, and have been desperate to try it for a long time now!

This isn’t my favourite pumpkin spice tea – that honour belongs to DAVIDsTEA’s Pumpkin Chai – but it does have a special place in my heart since it tastes like actual pumpkin/squash/it’scarrotreally, and not just a generic blend of spices with ‘pumpkin’ slapped on the label for no reason like a lot of other teas do. I made a pot of this and drank it a few different ways, all of which were enjoyable. My favourite way to drink it was black with a little brown sugar added, which brought out the pumpkininess even more. The spices grew stronger with each cup, and started to overpower the pumpkin note, so I think in the future I will stick to brewing it one cup at a time. The cinnamon and clove are most prominent of the spices, with a little ginger kick towards the end of the sip. Drinking with milk added mutes the pumpkin quite a bit, but it’s still enjoyable with milk and sugar. Milk and no sugar is my least favourite way to drink this though, it becomes just a generic chai and loses its special quality that way. Plain this is a tasty, pumpkin-heavy chai. Rating based on drinking it black with an added pinch of brown sugar, which turns it into Autumnal heaven.

Preparation
Boiling 4 min, 0 sec 3 tsp 26 OZ / 768 ML
gmathis

Are you able to easily find canned pumpkin in the UK? Pumpkin pie is one of the few traditional Thanksgiving dishes I can pull off without ruining :)

Nattie

It’s not common in the UK, but I think you can buy it online, though it’s quite expensive! I’ve never considered making my own! I should give it a go ^^

gmathis

With most brands here, a basic pie recipe is on the label of the can and that’s what I use: pumpkin, evaporated milk, egg, sugar, and cinnamon/cloves/nutmeg. Dump into a crust and bake!

Lexie Aleah

Sweet potato pie could be another option.

Nattie

@gmathis – thank you! I will definitely give that a try. It sounds delicious!

@Lexie – actually I have had sweet potato pie before, but a savoury one! I have a tea with sweet potato in it too, I never thought of using that for the prompt.

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gmathis

Are you able to easily find canned pumpkin in the UK? Pumpkin pie is one of the few traditional Thanksgiving dishes I can pull off without ruining :)

Nattie

It’s not common in the UK, but I think you can buy it online, though it’s quite expensive! I’ve never considered making my own! I should give it a go ^^

gmathis

With most brands here, a basic pie recipe is on the label of the can and that’s what I use: pumpkin, evaporated milk, egg, sugar, and cinnamon/cloves/nutmeg. Dump into a crust and bake!

Lexie Aleah

Sweet potato pie could be another option.

Nattie

@gmathis – thank you! I will definitely give that a try. It sounds delicious!

@Lexie – actually I have had sweet potato pie before, but a savoury one! I have a tea with sweet potato in it too, I never thought of using that for the prompt.

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I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

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