986 Tasting Notes

80
drank Flap Jack Oolong by Tiesta Tea
986 tasting notes

Overboard TTB #7

For some reason, there were a lot of maple-flavored teas in this box and I seem to have grabbed all of them to try! This one was tasty, but not my favorite. The base has a great silky mouth feel and supports the flavors well. I’m getting a definite maple flavor, along with a nutty/buttery taste that I can imagine to be pancakes. This isn’t something I need in my collection, but I enjoyed sampling it and would definitely drink it again.

Flavors: Butter, Maple, Nutty

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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35
drank Pineapple Papaya by Cameron's
986 tasting notes

Overboard TTB #6

I really enjoy green teas with tropical fruit flavoring, but this one wasn’t my favorite. The flavoring was very light (although it did pop a bit more as the tea cooled) and I didn’t find the base tea terribly flavorful either. The flavor definitely wasn’t unpleasant, it was just…boring.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Tropical Green by Harney & Sons
986 tasting notes

Overboard TTB #5

It seems that almost every tea company offers some variation on a tropical fruit green tea. This is one of the better ones I’ve tried! A nice smooth, lightly grassy base that would probably be tasty on its own accompanied by a sweet, natural pineapple flavor and a hint of something else…apricot, maybe? I thoroughly enjoyed my cup of this and am hanging onto the sample to try it again iced.

Flavors: Fruity, Grass, Pineapple, Smooth, Tropical

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Caramel by Adagio Teas
986 tasting notes

Overboard TTB #4

Although I haven’t been impressed with the Adagio blends I’ve tried in the past, I love pretty much anything caramel-flavored, so I had to give this one a try. I don’t like it as much as David’s Salted Caramel, but it was quite tasty! The caramel flavor came through strong and sweet and the base was pleasantly smooth. I drank it plain, but I’m guessing it would make an amazing tea latte!

Flavors: Caramel, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
drank Paris by Harney & Sons
986 tasting notes

Overboard TTB #3

Not sure if I got an older sample of this one or if it’s just a lightly flavored tea. I did pick up on a slightly fruity note and a tiny hint of vanilla, but this didn’t really come across as flavored to me…it mostly just tasted like a nice (if slightly generic) black tea. Nice, but nothing special!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
The Cookie Lady

I think you may have gotten an older sample in fact, then. This tea usually has a pretty good kick of fruit. Would you like to try another sample to compare? I have a brand new, unopened tin of Paris that I’d be happy to send you a sample from. Just let me know :)

Inkling

Aww, thank you so much! I’ll message you. :)

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60

Overboard TTB #2

So apparently I was in a maple mood this week! This one wasn’t bad, but it didn’t hold a candle to the one from David’s Tea that I tried yesterday. It did have a pleasant maple flavor along with a hint of nuttiness, but I mostly tasted the strong black base. It was also a bit astringent. If I had this tea again, I would try it with milk…but I think for now I’ll just stick to Oh Canada! when I want a maple tea.

Flavors: Astringent, Maple Syrup, Nuts

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Oh Canada! by DAVIDsTEA
986 tasting notes

Overboard TTB #1

My sister just came downstairs and said suspiciously, “The house smells like maple syrup. Is that your tea?” Why yes, it is! :D This stuff is amazing! Both dry and steeped, it smells just like real maple syrup and the flavor is natural but sweet. Piping hot, I was picking up a little bit of the rooibos base, but the maple flavor took over completely as it cooled. A very tasty bedtime treat and a great start to this massive TTB!

Flavors: Maple Syrup

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

Hidden Gems TTB #12

This is one of those wonderful oolongs with HUGE leaves that you can just keep on re-steeping all day long. The flavor is fantastic too…rich and nutty with silky smooth mouth feel and a lingering creamy aftertaste. Absolutely delicious!

Flavors: Creamy, Nutty

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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30

Hidden Gems TTB #11

Wow, this stuff is potent! Super strong and malty with a dense, “chewy” sort of flavor. I followed my standard parameters for black tea (3-minute steep at 205F) but I’m thinking a shorter steep time would benefit this particular tea, as it came out slightly bitter and quite astringent.

Flavors: Astringent, Bitter, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Hidden Gems TTB #10

This tea smells like a basket of juicy fruit and the flavor is almost as good as the scent! Peach is the strongest flavor, but I definitely notice the lychee too and maybe a hint of apricot as well? The base is very smooth and just slightly vegetal, as if a few leaves got mixed in with your fruit salad.

Flavors: Lychee, Peach, Vegetal

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
M

This sounds lovely.

Inkling

It is quite nice!

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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