986 Tasting Notes

65
drank Orange Spice by Stash Tea
986 tasting notes

When I’m working a 12-hour shift, one travel mug of tea just doesn’t cut it! So today I caved and brewed up some bagged tea at the coffee station at work. For a bagged tea, this is actually quite good…there is a nice balance of citrus and cinnamon flavor and a nice smooth base (I’m not detecting any bitterness or astringency, which makes me happy!) It’s similar to Bigelow’s Constant Comment, but I like this one better.

Flavors: Cinnamon, Orange, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

This is one of the few teas that I will not drink without milk…it’s just too spicy for me! With milk, it’s an enjoyable chai with a strong spicy kick from the ginger and clove. The vanilla is present, but definitely takes a backseat to the spices.

Flavors: Cinnamon, Cloves, Ginger, Spicy, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

Hidden Gems TTB #20

This is a great black tea! Super strong and flavorful with notes of whole-grain bread, honey, and sweet potatoes. It’s reminding me a lot of Whispering Pine’s Golden Snail, but with a slightly smoother texture. There’s a little bit of bitterness in the aftertaste that I’m sure would disappear with a splash of milk, but I’m enjoying it plain in my travel mug this morning. A good way to finish off a fantastic box of samples!

Flavors: Bread, Honey, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Hidden Gems TTB #19

Wow, such a unique flavor combination for tea! This is something I would never have purchased for myself, but I’m so glad I got a chance to try it out. (Thanks for putting such a great box together, Anlina!) Both the orange and rosemary flavorings are strong and pretty much drown out the base (which is fine by me, because I’m not a big fan of red rooibos). I mostly get a nice smooth orange flavor as I’m sipping, but the rosemary comes in strong at the end of the sip and leaves a lingering savory aftertaste. Surprisingly, the combination works quite well!

Flavors: Herbs, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank Private House Blend by Say Tea
986 tasting notes

Hidden Gems TTB #18

This makes for a nice breakfast tea: Earl Grey, but with a strong berry flavor added. (Apparently, it’s supposed to be black current? I really couldn’t tell from the taste.) The flavoring was nicely balanced with the base and there was no bitterness and only a touch of astringency; I enjoyed it even without milk.This isn’t something I need in my cupboard, but I enjoyed sampling it!

Flavors: Astringent, Bergamot, Berries

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Prickly Pear by Cornelia Bean
986 tasting notes

Hidden Gems TTB #17

Mmm, this is such a nice fruity tisane! The pear is the strongest flavor and it’s wonderfully juicy and natural. Alongside that, I’m tasting some other fruits…watermelon, maybe? And a hint of pineapple? Whatever it is, they blend together beautifully. The rose is in the background, mostly coming out in the aftertaste. (And since I don’t like overly floral teas, that’s okay by me!) This was a sweet taste of summer in the middle of winter and I would definitely consider purchasing some to try iced when warm weather actually arrives!

Flavors: Fruity, Melon, Pear, Pineapple, Rose

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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30
drank Milky Fruit by Tea Story
986 tasting notes

Hidden Gems TTB #16

This looks like one of those fruit blends that Teavana is so fond of: lots of chunks of dried fruit, plus some little white chunks that I can’t identify…freeze-dried yogurt, maybe? I tried to get a good mix of everything in my cup, but I wasn’t super impressed with the flavor. There was no milkiness that I could detect, and the flavor was just a generic fruit blend; I really couldn’t pick out any specific types of fruit. Not a fan of this one!

Flavors: Fruity

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank Spring Pouchong by Cornelia Bean
986 tasting notes

Hidden Gems TTB #15

Wow, this is the most thick, creamy oolong I have ever encountered! The floral flavor was a bit overpowering for my tastes, but I’m still glad I tried this just to experience the unique mouth feel.

Flavors: Creamy, Floral, Thick

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Hidden Gems TTB #14

I’m impressed by how accurate the honey flavor is in this tea…it really tastes like I added honey to my cup! It’s very sweet, with a strong honey taste and a bit of fruitiness hanging out in the background. I wish the raspberry would pop a bit more, but this is still quite good.

Flavors: Honey, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Apple Tarte Tatin by LuxBerry Tea
986 tasting notes

Hidden Gems TTB #13

This tastes more like a fruitcake than an apple tart to me…there are distinct cake notes along with raisin, nuts, spices, and a fruity flavor that isn’t really screaming “apple”. It’s actually quite delicious, but not at all what I was expecting from the name.

Flavors: Cake, Fruity, Nutty, Raisins, Spices

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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