986 Tasting Notes

80

This tea smells SO good…like some kind of rich, cream-filled pastry. The flavor is heavy on the cream and caramel with just a hint of chestnut coming through. My only complaint is that the base tea is slightly bitter, which messes with the rich sweetness of the caramel. I may have to break down and try some sweetener in this one!

Flavors: Bitter, Caramel, Cream, Nutty

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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60

This one wasn’t what I was expecting: the “syrup” (maple) flavor really dominated the blend for me, with just a light spiced pumpkin flavor coming through. It was good, but not my favorite.

Flavors: Maple, Spices

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

I went ahead and ordered a full 2 ounces of this one and I’m glad I did! I shared a pot with my sister over a game of Dominion last night and it made for the perfect indulgent evening treat: light as a cloud caffeine-free vanilla sweetness with none of the dreaded woody rooibos aftertaste. It’s even better with a splash of milk!

Flavors: Marshmallow, Sweet, Vanilla

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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70

I’m not a fan of coffee, but all the raving tasting notes convinced me to order a sample of this one with my recent AQTT order. I can see why others enjoy this one so much: the base is a high-quality silky-smooth roasted oolong and the flavoring is subtle and well-balanced (mostly cherry with hints of dark chocolate and coffee coming through at the end of the sip). But personally, I would love it a lot more without the lingering bitterness of the chicory.

Flavors: Cherry, Coffee, Dark Chocolate, Roasted, Smooth

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

This is nice! Smooth, roasty oolong, a very fresh sweet-tart apple flavor and the lightest hint of sweet caramel. I wish the caramel were a bit stronger, but it’s still a lovely tea!

Flavors: Apple, Caramel, Roasted, Smooth

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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30
drank Pumpkin Spice Chai by Tazo
986 tasting notes

I received a bag of this tea in a care package from a friend. I’m guessing it must have been a special edition autumn tea, because I don’t recall ever seeing it in store. When I opened the tea bag, the scent was an appealing blend of pumpkin and cinnamon. But the tea itself tasted like licorice and cinnamon with a slight kick of black pepper in the aftertaste. Not a fan!

Flavors: Cinnamon, Licorice

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank China Black Special by TeaSource
986 tasting notes

Another fantastic Chinese black tea from TeaSource! This one is very similar to Golden Snail from Whispering Pines: tightly curled black leaves with tons of golden tips that give off a rich, malty scent. It has a dense, chewy flavor with notes of baked bread and honey. It can be re-steeped multiple times before it starts losing it’s flavor. I don’t love it quite as much as their Golden Mao Feng, but it’s definitely a lovely option and very affordable!

Flavors: Bread, Honey, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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55

I’m going to be honest here and admit that I’m quite picky about green tea and have only found a few over the years that I really liked. But I had high hopes for this one, because I really enjoyed the Laoshan Black. Unfortunately, I was disappointed. This certainly isn’t a bad tea…the leaves are tightly curled and unbroken and hold up to re-steeping and the tea is nice and smooth with no bitterness and little astringency. But the flavor just wasn’t my favorite. It has such a strong green bean taste, I felt like I was drinking the cooking water from a pot of beans! Definitely not something I’d repurchase, but I’m still glad I had the chance to try it.

Flavors: Green Beans

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

Tried this one at work today. When I opened the tea bag, I was hit by a wave of peachy sweet scent, but the flavor turned out to be much lighter. I get mainly honey notes with the peach coming through mainly in the aftertaste. The white tea base is very smooth. Overall, this was surprisingly good for a generic-brand bagged tea!

Flavors: Honey, Peach, Smooth, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Golden Mao Feng by TeaSource
986 tasting notes

This tea is absolutely divine! I already knew I loved TeaSource’s Black Mao Feng, so I decided to sample this one when I was in Minneapolis over the weekend. Oh my goodness! The leaves are super long and twisty with TONS of golden tips and the aroma is delicious: malty sweet goodness. Steeped, the liquor is a warm golden brown and the flavor is out of this world: notes of malt and sweet potato with a lingering honey sweetness and just the slightest hint of astringency that keeps you taking another sip…and another…and another. It’s also super smooth, with an almost velvety feel on the tongue. I didn’t have a chance to re-steep, but I’m quite confident from the quality of the leaves that this would hold up to multiple steeps. I can’t buy more tea right now, but next time I place an order this one will be at the top of my list!

Flavors: Astringent, Honey, Malt, Smooth, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
gmathis

Yum! (Resolve to be thrifty and drink up what I have is crumbling…!)

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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