Face it, we all do a little bit of mindless tea drinking and we have certain teas for that. We reserve the good stuff for times when we can concentrate on the tea experience.
I didnt mean to have that mindset when I started making breakfast. I am dogsitting my daughter’s pekeapoo and every morning I fix Sam and Hugo an omelette and as a special treat they get a tiny slice of summer sausage. I made waffles for myself. And it got busy, just all the little tasks that go with making breakfast for three when you are all having different things.
When I was choosing my tea, I thought, “Cameron said Anastasia is her favorite” and pulled out the sample and made it, then set back to work putting out the dog’s breakfast bowls nice and far apart so Sam couldn’t finish quickly and go eat Hugo’s as well.
I sat to eat, mind a million miles away…until I sipped my tea. I had completely forgotten what I had made, but it got my attention.
Oh law! Yes, I have to declare Anastasia my favorite of the four as well. In fact, she will be the reason I place a Kusmi order myself. She grabbed hold of me and told me to PAY ATTENTION BECAUSE THERE IS LOVELINESS RIGHT HERE RIGHT NOW.
Wow. That was a good cuppa. I resteeped because come on. You have to. I want to make this sample last. And now I want to try White Anastasia as well.
Thank you, Cameron B. It made my morning.
I steeped mine at 190°F for 4 minutes and it seemed fine. Maybe this one is temperature sensitive?
Could be! I find French teas often steep at a lower temp than expected.