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“This tea is kind of turning into a nightmare tea for me. First I loved it – greatly, and couldn’t get enough. And then it just tasted horrible and nasty and “turned”, so I dialed back the amount of...” Read full tasting note
“Ugh! First cold/flu I have had in two years! This definitely calls for a strong minty tea. If I didn’t have a pile of boxers on my lap I would take more medicine.” Read full tasting note
“It’s really starting to feel like Spring. The sun is shining, I can hear the birds chirping, and the crocuses are already popping up. As much as I enjoy the coziness of Fall and Winter, I always...” Read full tasting note
“So I had an incredibly stressful day at work yesterday. If I said that a girl went home sick and we had to re-do the zoning schedule on the fly and my best hour on the wall got cut, that would make...” Read full tasting note
How it tastes
Fresh, cool minty flavour and aroma
It’s love at first sip with this organic peppermint tea. Said to stimulate passion and creativity, our peppermint is also fair trade, for great taste and good karma. It’s a naturally fresh, cool and comforting herbal tisane. And though it may be totally caffeine-free, that doesn’t mean it won’t awaken your senses.
What makes it great
• Peppermint tea is a classic remedy for an upset tummy.
• The active ingredient in peppermint is menthol – said to be great for soothing the throat.
Ingredients
Organic peppermint leaves from Oregon and Washington State.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
Well, somehow I managed to piss off my stomach, which is unacceptable because we’re making Crockpot honey garlic meatballs for dinner and there is absolutely no way I’m letting my stupid ugly stomach prevent me from enjoying them. So I brewed up a large mug of this tea in the hopes it would calm my stomach down. And it actually did, I think. It tastes like straight-up peppermint leaves and hot water, and there’s not much else to report. I do wonder if I could bring this tea to the next level by adding in some milk and sugar because then it might taste like peppermint milk which actually sounds lovely. Something to consider when I’m not massively pissed off. I am going to craft my future orders so friggin carefully, and not, like, stupidly just buy everything under the sun. God i’m dumb sometimes. would anyone like a gigantic box of tea?
I drink peppermint tea pretty much every day anyway so I picked this up when I was at David’s Tea yesterday. Steeped it longer than recommended because I like strong peppermint tea. It is good and it is good for you. I drink it partially because it has no caffeine. Is it wrong that I brewed this in a Teavana Glass Perfect Tea Maker and am now drinking it from a David’s Tea Nordic Mug? This is among the best peppermint tea I have ever drank, a winner if there ever was one.
I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 4 tsp leaf and boiling water for 4 min.
Flavors: Peppermint
I feel that SO many people love this tea! I don’t understand…it’s just peppermint, right? I don’t know why everyone says it’s so incredible if it’s just peppermint. Is it any different really? Or do you just like it because it’s super strong?
Actually I drink peppermint tea for stomach problems but this one was better then most peppermint.
Ohh okay. That makes sense!
I used to drink peppermint tea everyday too just because I loved the taste, although I do like it for settling the stomach too. I haven’t had any in quite awhile and have never had this one from davids – I’m going to pick some up next time as it sounds like a good one!
I drink peppermint almost every day too. I was getting some herbs and doing my own blend of peppermint and spearmint but went through that. I now have some from Tealux that I haven’t tried yet but the price was even better than me doing my own blend.
Peppermint for me has a time and a place—Christmas and usually covered in chocolate. That being said, tonight I wanted something new but knew I really should stick to herbals or sacrifice any idea of sleep; that left me with this. I almost wish the peppermint was stronger in this. It’s heavy after the sip, but while the tea is in my mouth it’s much more toned down. In general it’s like chewing on a mint leaf rather than the icy intensity I normally associate with peppermint. I am enjoying the fresh aftertaste of this though. Having no other experience with peppermint tea, I’ll say this is good for what it is. I guess peppermint tea just isn’t my thing.
Flavors: Mint, Peppermint
Day 17 of the advent calendar. I love peppermint tea. Whenever I’m having tummy troubles, it always helps to settle my stomach. This tea has a nice minty flavour that tastes slightly sweet to me. Plain peppermint tea of any brand has never failed me yet.
Flavors: Peppermint
You really can’t expect anything else from a peppermint tea but straight up peppermint, and thats exactly what you get. It was tasty and minty, and there wasn’t anything else to it to make it bitter or gross.
Flavors: Peppermint
First tasting note! I’ve been reading so much on this site lately that I thought it was finally time to make an account.
I got this one as day 17 of my David’s Tea advent calendar, and it came at the right time. My stomach is feeling just awful after eating way too much junk food last night. It was nice to have something that wasn’t sweet or caffeinated. I’m not usually a huge mint fan, but it was appropriate for this morning. As others have noted, the mint is quite strong, so I’d only recommend it to people who really enjoy the slight burn.
I don’t mind this one. It’s not a favourite that I’d go out and buy more of, but it was perfectly enjoyable.
Flavors: Mint, Peppermint
I would love that recipe!
i was just thinking that too marzi!
Food sounds delicious. Sorry to see you’re having tea troubles though. :/
Haha when I first read that you guys wanted the recipe, I thought you meant for peppermint milk tea, and I was like “???” and then I realized it was the meatballs. They came out perfectly. I’m at work right now but I’ll share it when I’m at home. It’s seriously like five ingredients and as delicious as all hell.
Woot meatballs! :D
Oh crap, I’m at work again! I’ll share it on fb tonight though!
You’re gonna be at work by the time you get this again. :D :D
Here it is! yaaaahhh!
delish!!Honey Garlic Crockpot Meatballs
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs
Directions
1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4hours, stirring occasionally.
Thanks!!!