Peppermint for me has a time and a place—Christmas and usually covered in chocolate. That being said, tonight I wanted something new but knew I really should stick to herbals or sacrifice any idea of sleep; that left me with this. I almost wish the peppermint was stronger in this. It’s heavy after the sip, but while the tea is in my mouth it’s much more toned down. In general it’s like chewing on a mint leaf rather than the icy intensity I normally associate with peppermint. I am enjoying the fresh aftertaste of this though. Having no other experience with peppermint tea, I’ll say this is good for what it is. I guess peppermint tea just isn’t my thing.
Flavors: Mint, Peppermint
Preparation
205 °F / 96 °C
1 min, 0 sec
2 tsp
17 OZ / 500 ML
