“We’re getting dumped on with far too much snow to make me happy in March (to be fair, I’m not happy about tons of snow any other time of the year, either!) which make me want to reach for something...” Read full tasting note
“This is the first tea I’m trying from the mystery bags I ordered. I couldn’t resist the mystery! Anyway, the first brew of this one tasted like salty cheese. Not cream cheese; more like cheddar. It...” Read full tasting note
“I swear I’ve reviewed this tea several times. It does have a fairly strong tea base and I can taste the fruity lemon/citrus, there is a touch of raspberry also. Every cup I’ve had (5 or 6 now) I’ve...” Read full tasting note
“This one is from Annie! Thanks so much for sharing it! I definitely wanted to try it. I love the idea of a raspberry lemon cheesecake. The bright raspberries look amazing in the blend and I...” Read full tasting note
Tea of the Week for August 13, 2018!
August 18 is my youngest daughter’s birthday so for her “birthday week”, I let her decide on what tea I should make and this is the flavor combination she came up with. Not a surprise, really, since one of her favorite treats from our favorite bakery is the Raspberry Cheesecake with Lemon Swirl.
I felt that an organic green tea blend (Chun Mee, Gunpowder & Yun Wu) would make a good base for these flavors, because it’s sweet and smooth with just a hint of bitterness that would compliment the lemon-y flavors well.
This is really nice – a forward cream cheese note with a sweet-tart raspberry and lemon finish – and it’s organic, VEGAN, gluten-free and allergen-free
organic ingredients: green teas, raspberries, lemons, lemon balm & natural flavors
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