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“light sweet with a full-bodied but soft-creamy taste” Read full tasting note
“Excellent for the morning. Immediately after waking up, I prepare it quickly. Reviving a very tasty tea.” Read full tasting note
“My favorite macha!” Read full tasting note
“I had some of this in the store and loved it. Creamy sweet grass, nori and umami fill your palate. Mellow, focused and intense… this is always the perfect drink to wake you up in a calm way. ...” Read full tasting note
Orcanic certified by Ceres GmbH
The expression of an ancient Japanese art form – the luminous, jade green cup of Hikari is Matcha at its finest. Only premium, specially cultivated Tencha leaves are chosen for careful processing and grinding. This is the chosen tea of the Japanese Tea Ceremony – frothy and creamy with full body and lingering sweetness.
Preparation: 1 – 1.5 g Matcha powder to 100 ml (3.4 ounces) filtered or soft water, boiled and cooled to 80°C/176°F; whip with a bamboo whisk (Chasen) until foamy.
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I had some of this in the store and loved it. Creamy sweet grass, nori and umami fill your palate. Mellow, focused and intense… this is always the perfect drink to wake you up in a calm way. Next time I will purchase some to bring home, but really a delightful experience… made my entire afternoon. Thanks again TeaGschwendner!
