drank Silent Night by DAVIDsTEA
16603 tasting notes

A new winter tea that quietly launch earlier in the week!

Back when we were in the brainstorming phase of this year’s holiday assortment, someone had made a comment about the 12 Nights of Christmas (I honestly can’t remember the context) and I made an offended joke like “at that point just make a holiday sleep tea called Silent Night”. It obviously stuck, and we ran with it!

So yeah, this is definitely a blend intended to be relaxing/restful – something that most of us probably need during the holidays. Other than just having a more gentle flavour, the main thing that gives this tea that quality is the addition of Valerian root. When it comes to sleep, ingredients aren’t one size fits all (DT has a whole podcast episode on that, actually) but Valerian is one that we do get asked about a lot and I realized that right now we don’t actually have a sleep tea with Valerian that doesn’t also contain chamomile – and that’s a problem for people with ragweed allergies or who, like me, just don’t like chamomile.

As far as flavour goes, we went with the direction of a gently spiced and warming orange flavour. There’s something about the combination of spices – cinnamon in particular – and orange that just feels so wintery and cozy during snaps of cold weather. I thought it was the perfect direction while also being distinguished from the rest of our sleep assortment. The orange has a bit of brightness to it, and is more prominent than what’s in The Spice Is Right (now renamed Orange Spice) while the notes of cinnamon, clove, and nutmeg are all more light handed. For people looking for a “Chai” I definitely don’t think the spices used here are at the intensity level to warrant that descriptor.

I don’t know – I guess I’m just pretty proud of how this one came out considering it started in a very non-serious sort of way compared to how most of our tea blend concepts come about. It feels really elevated and I can very much picture someone curdled up by their window sill on a really calm winter’s night watching a gentle snowfall with a cozy mug or pot of this tea – some kind of classic holiday movie playing softly in the background.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

whosbradpitt

I was unaware of the connection between chamomile and ragweed until now! This tea sounds lovely.

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whosbradpitt

I was unaware of the connection between chamomile and ragweed until now! This tea sounds lovely.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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