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Sad Sipdown (123)!

First off, this is tasting note 1900! Woot! That means the next really big number is going to be 2000 – I think I need to start planning now for what tea I’ll celebrate that landmark with…

Thank you Cameron B. for sharing a cup worth of this awesome limited edition blend. I had no idea I wanted to try it until you wrote about it, and then after I did some looking in to it I felt like I had to try it even though I was hoping so much that I’d hate it. Why was I hoping I’d hate it? ‘Cause the only thing worse than hating a tea blend is falling in love with a limited edition blend. And of course, that’s what happened.

Aesthetically, the tea blend is beautiful! The deep green leaves make the yellow marigold really pop, and the juniper berries are super fun to look at. Smell wise, I don’t get a lot from the dry leaf, but steeping it smells like a high quality traditional Genmaicha; a little greener than roasty.

Taste wise; this is really smooth and silky. It weighs only slightly more on the green side than the roasty, but both are present and really well executed. I’m gonna have to agree with Cameron B. and say that the primary flavour I’m getting from the green base is butternut squash. Yummy! The roasty brown rice has a nice nutty quality to it as well that I’m also noticing. But most importantly, this has the most divine vanilla flavour. It’s gentle, but man is it present and very, very raw/natural. The vanilla really makes the tea, and honestly I haven’t tasted a vanilla flavour as amazing as this since Butiki’s Creamy Eggnog; which is pretty close to the perfect green vanilla tea. The green base here even shares the same buttery aspect alongside the very gentle vegetal taste.

I honestly don’t taste much of the Juniper berries (you’re right Cam, Junipers do have a sorta pine like quality to them) but I think I ever so faintly get a peek at the very, very end of the sip. If there’s one thing I’d want more of in this blend, it’s the Junipers…

But even so, I’m in love. I want more of this, like now. At least 2 oz. of it would make me a very, very happy tea drinker – ‘cause guys, I’m like 99% sure this is my Japon. It’s so smooth and silky and creamy, and rich in the most calming and pacifying way. And very subtly flavoured.

And dammit, ‘cause it’s limited edition! GAH!

VariaTEA

I just wrote tasting note 1900 yesterday. You caught up to me! Also, I like how “my Japon” is a thing :P

Cameron B.

I am now the proud owner of 4 ounces of this one. Muahaha!

TeaBrat

oooh I want some!

Cameron B.

TeaBrat, I suppose I could send you a sample…

Roswell Strange

@VariaTEA, I definitely noticed that last night ;) Wasn’t gonna point it out though because we both went really overboard the last time we were at the same amount of notes.

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VariaTEA

I just wrote tasting note 1900 yesterday. You caught up to me! Also, I like how “my Japon” is a thing :P

Cameron B.

I am now the proud owner of 4 ounces of this one. Muahaha!

TeaBrat

oooh I want some!

Cameron B.

TeaBrat, I suppose I could send you a sample…

Roswell Strange

@VariaTEA, I definitely noticed that last night ;) Wasn’t gonna point it out though because we both went really overboard the last time we were at the same amount of notes.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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