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Eggnog Latte Sipdown (289)

This may not go well since I started by pouring a tiny bit of water into the steeper only to realize I didn’t turn the kettle on. So I strained it out and turned the kettle on. I then went about making my latte and just as I finished topping the strained tea with the milk/eggnog mixture, the timer for the tea went off. Which means I strained it before I should of. Just one of those days I guess.

I also made this just as our pizza arrived and I feel like this doesn’t go well with a Greek bruschetta pizza.

Thankfully after my first few sips, it’s good. Like last time, I still agree it’s more chai than butterbeer but this time around I’m getting butterscotch chai. Butterscotch and cardamom: it’s good but not worth the price I paid and definitely not butterbeer.

Cameron B.

Yum bruschetta pizza! I had the most amazing bruschetta a couple of weeks ago…

VariaTEA

I love bruschetta. We make bruschetta chicken and its one of the best new recipes we found.

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Cameron B.

Yum bruschetta pizza! I had the most amazing bruschetta a couple of weeks ago…

VariaTEA

I love bruschetta. We make bruschetta chicken and its one of the best new recipes we found.

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My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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