Tea type
Black Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by VariaTEA
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  • “Eggnog Latte Sipdown (289) This may not go well since I started by pouring a tiny bit of water into the steeper only to realize I didn’t turn the kettle on. So I strained it out and turned the...” Read full tasting note
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2 Tasting Notes

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6444 tasting notes

Eggnog Latte Sipdown (289)

This may not go well since I started by pouring a tiny bit of water into the steeper only to realize I didn’t turn the kettle on. So I strained it out and turned the kettle on. I then went about making my latte and just as I finished topping the strained tea with the milk/eggnog mixture, the timer for the tea went off. Which means I strained it before I should of. Just one of those days I guess.

I also made this just as our pizza arrived and I feel like this doesn’t go well with a Greek bruschetta pizza.

Thankfully after my first few sips, it’s good. Like last time, I still agree it’s more chai than butterbeer but this time around I’m getting butterscotch chai. Butterscotch and cardamom: it’s good but not worth the price I paid and definitely not butterbeer.

Cameron B.

Yum bruschetta pizza! I had the most amazing bruschetta a couple of weeks ago…

VariaTEA

I love bruschetta. We make bruschetta chicken and its one of the best new recipes we found.

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