Bio
My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!
For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.
I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.
Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped
Location
Waterdown, Ontario
uh oh! i just grabbed some for the same reasons while restocking the pie one. hmmm…
Try 2.5 mins at less than boiling – seems to work better for Frank’s black bases in my experience
ifjuly – don’t worry, this tea is not bad at all. I just far prefer the other. Both are good though.
Sil – thank you! I will definitely try that out next time
I struggled with this one for a while too. 190-195 for 2.5 min seems to be the sweet spot.
I second Sil’s recommendation. That brewing method revolutionized Frank’s black base for me.
Another one here chiming in – definitely less than boiling for 2.5 minutes.
(Making mental note – 2.5 minutes for 52teas black bases….)
Thanks everyone! I will definitely be sure to have a 2.5 min steeping time with water just below boiling.