Sipdown at work. With eyes closed, this smells exactly like a cup of Swiss Miss. With real half and half, it is chocolatey, creamy, and semi-sweet. With non-refrigerated work creamer, it’s good-smelling but anemic. We’ve got a TeaMaze run on the books in coming days—while this was pretty good, I don’t think it’ll be on the “must replenish” list.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
