Whispering Pines Tea Company
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Picked this out this morning. I am getting the cocoa, burnt sugar, and even detect (I think) the grapes notes. This is an excellent tea. There is also a lot of malt in this tea. Luckily it is not tasting too malty for me this morning. This is a tea I might eventually buy more of but am undecided.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.
Flavors: Burnt Sugar, Cocoa, Grapes, Malt
Preparation
This tea is good but very malty. I taste a variety of complex notes including malt, burnt sugar, cocoa, and caramel. I am afraid I don’t notice the whole list. It is very good but a little too malty for my taste. By malt I don’t mean chocolate malt.
I brewed this once in an 18oz teapot with boiling water and 3 tsp leaf for 3 min.
Flavors: Burnt Sugar, Caramel, Cocoa, Malt
Preparation
And the Whispering Pines black-tea-a-thon continues on. I love Fujian black teas, so I am excited to try this one (even though I feel like “Fujian Black” is kind of a generic term?). Thanks again to Cameron B. for sending these samples on!
First off, the brewed tea smells pitch-perfect for a delicious Fujian. Like cacao nibs and roasted, molasses-covered grains. The flavor is quite good. Deifnitely chocolatey in a roasted, unprocessed cacao nib way, with lots of toasty grain flavors and malt. It has a thick, bready texture that is quite nice as well.
Overall quite tasty! I definitely enjoyed my cup this morning.
Flavors: Bread, Cacao, Grain, Toast
Preparation
I like the mix of elderberry and cinnamon in this tea. It’s warm, comforting, and incredibly soothing. Everything a good herbal tea should be.
Thank you, kimquat, for adding this to our swap! I’ll be picking up more of this once the cold weather rolls in.
September Sipdowns: 22
That sounds like something a mountain granny would serve her young’uns, doesn’t it? (off to locate the cinnamon sticks)
I drank this tea two days ago but am just now getting around to noting that I had it thanks to Steepster’s craziness.
Thanks to Cameron B. for a sample of this tea! I will definitely have to write a better note the next time I have it. For now I will just say that to me this tasted a lot like a Taiwanese black tea. But as far as I can tell this is a mainland tea? It has those fruity notes with a touch of honey. Of course there is that odd fruity character that is present in Taiwanese blacks that isn’t my favorite note, but this was a pretty tasty cup of tea anyway.
I’m not a really big fan of chai tea but that’s not to say I don’t like them. This one seemed intriguing, Bi-Luo Chun Black with vanilla beans and chai spices? I love green bi-luo chun and love vanilla and was curious to try this out. As everyone has said the spices in this tea are done perfectly. A wonderful chai spice mixed with the creaminess an sweetness of the tea. Then there’s the vanilla adding a sweetness too. Yummy! However, this has now got me curious. I wonder how plain bi-luo chun black tastes?
Flavors: Butter, Cardamom, Ginger, Vanilla
Preparation
I had a couple cups of this tea this morning. I love mao jian tea and I love jasmine but wasn’t sure the combo would work. I thought the jasmine might overpower mao jian which is perfect on it’s own. I needn’t have worried. The jasmine was so light. A barely there jasmine giving it a jasmine scent but not overpowering in taste. A very nice cup.
It went well with the heavy rains this morning and my book I’ve been reading “The Dalai Lama’s Cat.” What a fun book and there’s lots of wisdom in it too.
Flavors: Butter, Jasmine, Nutty, Sweet
Preparation
dropping the rating on this one a little because while it’s still delicious and tasty, i’m finding it’s just not a good tea for the travel mug. Not that it’s the teas fault, but i drink 80% of my tea that way, so i like to have options that work well for both travel mugs and my home mugs :)
I’m still a fan of this tea. As a result, i totally took 3 straight teas to work with me because these straight teas have lots of flavour! I like that this isn’t the usual type of keemun that i usually have. instead this is almost more of a sweet tea versus a little smokey. noms!
mmmmm thanks for sharing this one with me terri. I really enjoyed this one from WP. It’s a different sort of keemun than the ones i generally prefer..less malty, more chocolatey. this will be picked up :)
I do? From the terri-tea-pocalypse? :O
Thank you! I really need to start ordering again so that I have SOMETHING to send in return!
Still a nope for me. I’d hoped the new version would work because I love this tea…in theory.in execution it’s just doesn’t work for me. It’s like there’s a note in it that always plays out of tune for the rest of the brew. Thanks for letting me try this one again*missb* via omgsrsly :)
noms. Back for a cup, i still love this blend. It reminds me of parks department from bellocq but i’m not sure if that’s a reality or just my memory playing tricks on me. I’d pick this one up again in a heart beat from WP except that it drives me INSANE that any time i go to place an order there are maybe 2 teas in stock that i want, and if i have to pay shipping, it essentially means the teas are 5$ more – and that’s hard to justify. Just once i’d love to be able to place an order with all the teas in stock.
Yup. Drives me nuts too. I usually end up adding another, only sort of wanted, cheaper tea to my cart just to make the shipping hurt less. I was super psyched when Verdant went free shipping in the US, but then they moved :(
That’s one reason why I haven’t even ordered from them before. Between the stock issues and crappy exchange rate, I just don’t think it would be worth it.
…and that ends this tea in my cupboard for now… I’ll be picking up more of this though as i REALLY like it in the cooler weather. Something about the blend of the needles and the berries just works for me. I also like getting a few steepings out of the brew without it going tasteless.
Final Count: 74 (which is great since i have about 15 teas incoming through swaps and a couple orders….though i’m not likely to see the bulk of them until the end of november. )
ok so THIS is what i wanted sleeping bear to be (minus the elderberries). I’ve had this one before via samples, but there’s something to be said about a brand new unsealed package. This was good through several steeps this morning – i’ll likely need to order more when this is finished up. :)
i hear ya… i don’t notice it in this one as much as others… check the one from belloqc…i don’t recall that one having mint.
dear steepster. I’m so fed up with you. really hard to track what i thought about new teas if you’re always down, unusable. I could write it down on paper, and transfer it later but that’s twice the work, and at that point i might as well just switch over to paper. But then, what’s the point? since half the fun is the interaction with the people. reading notes, being able to respond to them….looking up new teas, adding teas to my cupboard etc. 85% of the time, none of that works.
frustratedly yours,
Sil
ysaurella – that makes me sad because i miss being able to interact with friends tasting notes.. but it’s such a hassle now. :(
It’s really bad! I cut my list of ppl to follow to 50 people who used Steepster quite actively and now I can go a few days without logging on only to see that I missed maybe 20 notes when before it was hundreds… It’s really pathetic. :|
Uncertain website reliability can be a significant member disincentive to contributing new forum content.
For what it’s worth, I write my notes in a word processor on my laptop and phone, then copy & paste. It’s more efficient than taking paper notes. I started doing it after the third time Steepster ate my note before I finished writing it.
But I agree, it is frustrating.
“… the fun is the interaction with the people. reading notes, being able to respond to them …”
Agreed! Currently, the most recent post was 9 hours ago! Thus, the spontaneous interaction we all used to enjoy is now impossible. Instead there’s a lengthy multi-hour delay in tasting notes and comments being posted. Instead of instant messaging we have Steepster snail mail. How long would you stay on a telephone call if there was just a 60-second delay between each person’s reply? Steepster has had this issue for weeks and we have no idea when it will be resolved. This situation can’t be appealing for attracting new members or retaining current ones.
Hey Guys,
Really sorry again for all the troubles we’ve been having with the site. I can assure you it’s just as frustrating for us to not be able to provide the reliability we want and that you deserve. We are working with limited resources so aren’t always able to respond to things as quickly as we’d like, and in this case the issue resolution has been pretty tricky.
The larger goal for us will be to move away from our current hosting solution which obfuscates a lot of the information (theoretically to make our jobs easier) but which actaully makes it harder to find/resolve certain issues.
I don’t yet have a timeframe for when it will all be fixed (hopefully asap), but I do want you to know we trying to fix it and we feel your pain. Sorry again, we know you guys have supported Steepster for a long time and we want to keep Steepster in your lives, so we’ll continue working to do that as best we can.
If you guys have any specific questions, feel free to PM or email me directly. Thanks for past and continued patience.