And the Whispering Pines black-tea-a-thon continues on. I love Fujian black teas, so I am excited to try this one (even though I feel like “Fujian Black” is kind of a generic term?). Thanks again to Cameron B. for sending these samples on!
First off, the brewed tea smells pitch-perfect for a delicious Fujian. Like cacao nibs and roasted, molasses-covered grains. The flavor is quite good. Deifnitely chocolatey in a roasted, unprocessed cacao nib way, with lots of toasty grain flavors and malt. It has a thick, bready texture that is quite nice as well.
Overall quite tasty! I definitely enjoyed my cup this morning.
Flavors: Bread, Cacao, Grain, Toast
I agree that name sounds generic, especially since almost all of his teas have unique names! We should make a suggestion. :)