Twinings
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Now that I have a kettle at work, I can bring better teas to drink during the day. Man, did I ever need a hot cuppa when I walked in this morning, too! The winter wind is enough to take your breath away. This is the first of probably many mugs of tea that I will consume today.
And what a delicious one it is, too! The base is definitely Ceylon, which mingles with the very high quality bergamot oil and gives the liquor the scents of cherry, cranberry, and citrus. I concur with the other reviews— this is a totally different animal than its bagged counterpart by the same company.
Upon sipping… The bergamot is there and is genuine, but does not overpower the cup. I get notes of orange, milk chocolate, and something metallic— iron? That might be due to my use of a metal tea ball infuser. It’s a finely blended and delicate tea, nonetheless. Excellent value for the price.
Flavors: Bergamot, Cherry, Chocolate, Cranberry
I am suprised to see such positive reviews. This tea jsut doesn’t cut
it for me, perhaps it requires a smaller amount of water to be brewed, but there was simply not enough taste in the tea to satisfy me. Though I was calling out for more of the strawberry flavours, it just did not deliver. I feel as though I should really enjoy this tea, as I like all of the ingredients. perhaps it comes down to quality, rest assured I will not be buying this any more.
Preparation
I re-purchased this tea a few weeks ago, not remembering if I liked it or not. And I do. It’s very smoky, “meaty,” and campfire-esq. It would be a great tea for a winter afternoon or while camping.
It’s smoky and delightful.I shared a cup with my Dad, who said that it was “no different than eating burning firewood.” So, yes, it’s an acquired taste.
It took me a few sips to finally decide whether or not it’s right for me, and I’ve decided that it’s a grand tea. I will be buying more from Twinings and other places.
(Side Note: It’s too strong on its own, but I really like it with a dash of cream and a teaspoon of sugar.)
Any suggestions on where I could find a quality Lapsang from, other than Twinings?
Flavors: Campfire, Smoke
Preparation
I had a long work training today from 8-4:30. It seemed to last an eternity, but thanks to Twining’s Prince of Wales, I managed to get over the four hour hump in the middle of the meeting.
I had thirty minutes to run to a cafe or eat lunch, and my boss said that this coffee house in downtown Akron had great coffee and teas. So, I went.
While she was looking at the coffee display-case, I happened to find a small wall of teas. There, I found Twining’s Prince of Wales. I asked the barista to make a cup, and bought two ounces of the loose leaf. It was excellent.
I just had it on its own. I must say that it was naturally sweet, smooth, light and mellow. It was soothing for an afternoon tea, and it helped the remainder of the meeting to go by nicely. Before I headed home, I made another cup with a pot of hot water provided by the trainers.
Let’s just say that the 4:30-5 o’clock traffic wasn’t too bad with a cup of tea.
Flavors: Smooth, Sweet
Preparation
I’ve been drinking this most every day at work. It was a gift from my boss, and is actually quite nice. Its got holiday spices in it, but its not heavy, as it seems cut pretty firmly with a lemon or citrus flavor, which makes it very pleasant.
I drank my last baggie of it today, so its a sipdown! That’s also nice, as I get to bring a new bagged tea from the stash in for worktime sipping!
As this was a gift from my new boss for Christmas, and it bagged, it was an easy choice for a work tea, and I drank the first of it this morning.
I thought this would be darker, somehow. More intense spices. As it is, it was light, and surprisingly sweet to me.
Enjoyable, but a perfect work tea. I could enjoy the sips I could pay attention to, but didn’t mind igoring it when I had work to do.
There are too many options for this tea on Steepster, so I picked this one to write a note under.
It’s an EG. It’s not the earliest greyiest of earl greys, but it is one. And I took a sip and made the “yuck” face. But now that I’ve adapted to the thought that I’m drinking an earl grey, it’s not bad. I mean, it’s caffeine. It’s warm. It’s citrusy. Yep, it’s tea.
Thanks to whomever sent this over. MissB? Sil? I am so confused about samples at this point…
This is my preferred “can’t destroy this at a conference in a paper cup” teabag. It is just this side of generic, which is much more tolerable than whatever Tazo hibiscus crap or lipton they usually have at coffee hour.
Haha. True! But when I’m out and about, EG is my standard because I generally know I can expect floor polish and not just cardboard. When I’m at home, I’m super picky with my EGs. Paris by H&S, and the Grapefruit EG from Bayswater are my preferred home-teas. :)
I didn’t care for this one because I prefer more floral earl greys and am not a big fan of citrusy black teas. I much prefer Twining’s Earl Grey to their Lady Grey
Twinings EG = tea of my childhood. :) That and Red Rose and a plain peppermint, although I can’t do plain peppermint anymore.
My mom usually kept peppermint tea and green tea around the house. I don’t think I’ve ever had a tea by Red Rose. I don’t think I’ve even heard of them before.
Haha when I was a kid, I thought Red Rose and peppermint was the only tea there was. They were the only tea that I had ever seen in our small town grocery store
Paris is good, never tried the grapefruit, but one of my favorite teabags was Twinnings Orange Blossom Earl Grey, so I feel like it would be compatible! I quite liked the Earl Grey Creme from Upton as well. I mean, I didn’t really love it, but found myself craving it, which is a weird relationship to have with a tea. I also found it was very popular with generally non-tea-drinking guests.
Sipdown (157)
Last semester, one of my textbooks was about contract and tort law. One of my dogs, no matter where it was in the stack of textbooks, would pull out the contract book and open it and just sorta stand there staring at it. It was always that one particular contract law book. Anyways, my friend is now taking the same program as me but one semester behind so I gave her that particular book. Today, I came upstairs to my dog taking off the shrink wrap of my litigation textbook. I think he found his new favorite subject and I am slightly worried he plans to sue me over giving away the book :P.
Anyways, on to the tea…
For a cranberry/raspberry tea, I am disappointed with the inclusion of the licorice root. That’s a flavor that never sits right with me and here it is contributing its typical cloying sweetness to a tea that should be tart. The start of the sip tastes of hibiscus/rose hip and, for once, I find myself wanting more hibiscus to fight the licorice root that takes over. It just drowns out everything else making this a huge miss for me. Not to mention that it is hard to notice anything that could be considered either of the berries in the title. Luckily, I only picked up the one teabag so I can say hello and goodbye with this one unpleasant cup.
Flavors: Hibiscus, Licorice, Rosehips
Preparation
What a lovely gift to myself, this tea – while going through my tax receipts for 2015, I found a small baggie of this left from (assumedly) somewhere in the UK. Woohoo!
I know I sent a bunch of this back to folks, but like me, they forgot to review it. Well, I’ve run out now, so it’s about time I reviewed it!
Very, very raspberry, almost tart raspberry. I’m always a bit surprised. As long as I sweeten it, that is.. left on it’s own, it’s more tart herbal than anything. I won’t go out of my way to find this again, but I won’t say no, either.
Flavors: Herbs, Raspberry, Tart
Preparation
Sipdown (158)
Well I am finally back in my home (as opposed to my sister’s apartment), unpacked and settled. I brewed this up in a midst of unpacking, doing laundry, and preparing for school (i.e. printing any available syllabuses/powerpoints and organizing my binder). Now, I just need to make my calendar for the semester, fill in my agenda with my assignments, and write my important dates list. If only my professors were as efficient as me seeing as the links for 3/7 courses aren’t even active yet :(. Oh well, I will get down what I can. Then tomorrow I just need to worry about doing the groceries and I can relax the rest of the time (and drink tea :P).
Anyways, as for the tea, this is not really my favourite of the Twinnings that I have tried. It may be my brewing as it was left slightly longer than the 3 minutes I intended to brew it for, but not too long. I am getting some tartness and then a whole bunch of raspberry. Alas, it is not just the berry flavor as there is a herbal note lining the sip that is more leafy/vegetal that is really taking away from the taste as a whole. Also, no dragonfruit to be found. In fairness, that is a very subtle fruit flavor to begin with so I’d imagine it is a hard one to capture alone and yet they tried pairing it with the much bolder raspberry. All in all, this just isn’t a success and I am happy it is merely the one teabag that I picked up from the shop while I was in London.
Flavors: Autumn Leaf Pile, Drying, Hibiscus, Raspberry
Preparation
Sipdown (308)
Well, a large dinner might have squashed my hopes of 300 because I don’t know how much more I can consume. However, this is a mint tea and a teabag so its a no muss, no fuss way to calm the stomach. Plus, its an easy sipdown of a tea that is now over 2 years old. Even with it’s age this is still noms. Buttery. Caramel. Mint. All delicious and it will certainly be missed.
This tea is still as tasty as ever http://sororiteasisters.com/2017/01/09/intensely-buttermint-from-twinings/
Today I had a cheat day on my diet and went out with friends to one of the restaurants (Bent) hosting Summerlicious, an event that has many Toronto restaurants serving 3-course prix fixe menus at reduced costs (similar to a DineLA or a DineNY). It was definitely an awesome way to go off the diet because it meant I got to have a little bit of everything (my 2 friends and I ended up ordering one of each option and just sharing them all). And to top it all off, we went for ice cream in Kensington market afterwards because why not :P. Anyways, by the time I came home, I felt like I could roll into my house but I wanted tea so I decided to make the easiest one I could think of – this since it is premeasured in its bag and I can steep forever and it would still be good. Plus, its mint and you get mints at the end of big meals so it just seemed like the right pick.
Anyways, I was about to get ready to settle in for the night and drink my tea but then my brother told me we had to go to the park to fight at a Pokemon gym so off we went, leaving my hot tea sitting on my night stand. Well, we did manage to take over the park and then went in search of a supposedly nearby Haunter. Unfortunately, he ended up being on the other side of a row of houses and when we looped around (as opposed to cutting through people’s backyards at 11:30 at night) we lost him. So, I returned home, showered, and am now finally getting to drink my cold tea. Tbh, its still just as good. Honestly, it is creamy and buttery and has just the right amount of mint to keep things fresh and clean. Though the hot cup would have been preferable, this is still a nice way to end off the day.
That tea sounds really good! I’m surprised I’ve never heard of it/tried it. I don’t suppose you can spare a tea bag of it?
Where did you go for Summerlicious? My family will be going to Aviv Restaurant (near Casa Loma) for that next Saturday.
@Arby I should have one I can spare. Message me and we can set something up.
@Christina We went to Bent restaurant
I HATE IT WHEN THEY DISAPPEAR.
Do you ever pop it back in the microwave to re-heat it? I feel like that’s considered gauche, but I totally do it all the time.
@Starling It was very disheartening. And I dont usually microwave them because I dont mind drinking them cool but also my mugs aren’t microwave-safe so best not to risk it
@Evol It was good. I usually don’t like salmon but we had a salmon tartare that was awesome and then a tandoori salmon dish that was also quite nice. Of course there were other dishes and all were good. One of the friends I was with has gone to a Summerlicious nightly and says usually they are just fine but Bent is her favorite so far. As for me, I liked it but I am happy having gone once and don’t necessarily need to return. It was a nice meal but nothing was so mind blowing that I NEED to go back.
Thanks, VariaTEA! I did go more frequently some time ago, but the thrill is gone for me these days. Either that or I tend to avoid crowds and events that create a buzz. However, your friend’s smittenness makes me consider trying it one of these days.
I have been to Lee on King, and it was ok. Not wow, but ok. And then, I got food poisoning from the past date lychee juice they served me, so the ok factor got reduced even further.