T2
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You can’t ever go wrong with Matcha. I’ve been to Japan and had the matcha there and this tea takes me back there every time I have it. Even better when you have the bamboo whisk to froth it up traditionally. It can go to the bitter side very easily so watch out!
It certainly brings you to a tropical location, but the coconut and pineapple flavour isn’t too over powering or too sweet… its perfect because you get the essence of the tropics with the smooth and refreshing sencha. A perfect combination!
Preparation
This tea really warms you up from the inside out. It’s the perfect balance – just enough ginger, just enough cinnamon, just enough tea. Perfect on cold nights (or anytime, really) with a hint of honey if you need it sweeter. Drink it while sitting on your couch in a knitted sweater, under a snuggly blanket, watching your favourite film. Amazing to drink while listening to Bon Iver.
Preparation
Quite a strong chai tea – I don’t like tea with milk so I brew this black, which means it’s probably stronger for me but unlike some other chai teas, this one actually has whole pieces of spices such as star anise and cinnamon, which makes it seem oh-so authentic. It’s a beautiful blend of spices, and quite nice sweetened with a bit of honey or some raw sugar. Brew with boiling water to get the full flavour.
Preparation
Exactly what it says on the box – chamomile and lavender flowers, no fancy business. The lavender really brings out the delicate aroma of the chamomile, making it smell and taste soothing and delicious. I created a herbal blend using this tea and Just Rose (also from T2) which is the perfect before bed tea – relaxing, pleasantly fragrant and soothing. Quite nice with a hint of honey (lavender honey is best).
Preparation
An absolutely incredible tea. It smells and tastes like woodsmoke and forests, but unlike some smoky teas it isn’t at all bitter. Opening the tin is quite literally like walking towards a bonfire. Delicious on cold mornings – it really warms you up! Steep for just over 3 minutes with just-boiled water.
Preparation
A beautiful, medium/light fruity Earl Grey with hints of peach and citrus. The sunflower blossoms and rose petals complement the mallow flowers perfectly, producing an incredibly delicate and delicious tea. It’s my current favourite.
Preparation
Yum! Very light and smooth. It certainly is neat watching the balls unfurl and colour the water, especially in a double walled glass tea cup. Unfortunately it’s too expensive for me (I got a sample), though the number of times I was able to re-steep this made me consider puchasing.
Preparation
Maybe it’s because I can’t smell but I didn’t taste anything different from in this tea, especially not anything resembling creme brulee. I ended up adding frothed milk and sugar which it took very well to, but it’s not a very special dessert tea. I also found it had a strange aftertaste I had to wash out.
Drinkable, but disappointing. I’ll brew it again longer and shorter (apparently its optimal steep window is narrow), along with some plain black tea to compare it to, and write another note. Thankfully I just got a free sample packet, which the lady was very happy to provide!
Preparation
I had this one as a go-to-work cup this morning, and since I felt like crap I let myself sweeten it with a full teaspoon of sugar for a change. Dang but did that bring out the raspberry flavour. I loved every sip of this cup this time and was sad when the well became dry. Bumping the rating a bit because of it :D
Preparation
I got this one from a friend in Australia, and definitely am a fan. Dry it smells like raspberry heaven, with a hint of black tea. Brewed, the tea takes over, both in scent and flavour, but the raspberry doesn’t give up the fight. There is definitely a natural raspberry flavour here, one that is noticeable with every sip. The tea base is one that is lovely and full of tannins (my mouth is always dry after sipping this one), and together they make a delightful cup for those who like their flavoured teas to still taste like tea. I’m looking forward to trying this one iced in the summer, maybe with some raspberry ice cubes!
Preparation
This has to be my all time favourite tea, it completes my morning <3
I really love milky, sweet teas, and I think that this tea is THE favourite because it takes milk and honey really well. Indeed, it tastes ‘incomplete’ without them.
It’s best piping hot, although if I don’t finish my pot in the morning I have been known to bung it in the fridge for the afternoon.
It always cheers me up, a large mug of creme brulee, a good book and my nutbag cat are the best thing for a rainy afternoon like today. GAH, is summer a foreign concept, New Zealand?
Preparation
This one is ok, i put a little sugar in it and it tasted honeylike, not bad.
I’ve found that with white teas (especially this variety) that I don’t like it when I follow the often cited low temp and short steeping times..I usually have to play around a bit with steeping parameters to really enjoy it.