8 Tasting Notes
You can’t ever go wrong with Matcha. I’ve been to Japan and had the matcha there and this tea takes me back there every time I have it. Even better when you have the bamboo whisk to froth it up traditionally. It can go to the bitter side very easily so watch out!
It certainly brings you to a tropical location, but the coconut and pineapple flavour isn’t too over powering or too sweet… its perfect because you get the essence of the tropics with the smooth and refreshing sencha. A perfect combination!
Preparation
175 °F / 79 °C
2 min, 0 sec