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“Quite a strong chai tea – I don’t like tea with milk so I brew this black, which means it’s probably stronger for me but unlike some other chai teas, this one actually has whole pieces of spices...” Read full tasting note
“If you’re going to buy chai from T2, make sure it’s the organic version not the regular version! This is a good blend of spices – cinnamon, ginger, cloves, cardamon & star anise. It’s certified...” Read full tasting note
“Adventaggedon Day 13: Tea 8/8 Last but not least was “Chai” from T2 which I drank during my commute to work from a travel mug. The dry leaf smelled clearly inspired by Masala chai with more...” Read full tasting note
“My favourite chai in the world, tied with Melbourne-based Prana Chai. T2’s organic version tastes much better than the standard one. However, all my experience with this blend has been with...” Read full tasting note
Complex, spicy and incredibly tasty. Traditionally brewed with milk (or soy) and honey. Perfect for a chilly winter afternoon.
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Chai 100% Organic & Fair Trade Certified Tea
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JAS eTeaCertified Organic Earl Grey
The Tao of TeaQuite a strong chai tea – I don’t like tea with milk so I brew this black, which means it’s probably stronger for me but unlike some other chai teas, this one actually has whole pieces of spices such as star anise and cinnamon, which makes it seem oh-so authentic. It’s a beautiful blend of spices, and quite nice sweetened with a bit of honey or some raw sugar. Brew with boiling water to get the full flavour.
If you’re going to buy chai from T2, make sure it’s the organic version not the regular version! This is a good blend of spices – cinnamon, ginger, cloves, cardamon & star anise. It’s certified organic & has all natural ingredients. An excellent example of chai – try brewing it with vanilla soy milk & honey for optimum results.
Adventaggedon Day 13: Tea 8/8
Last but not least was “Chai” from T2 which I drank during my commute to work from a travel mug. The dry leaf smelled clearly inspired by Masala chai with more emphasis on sweet star anise and clove. This was true of the steeped tea too and so it actually ended up being one of my favourite chai blends from all the advents so far as I do really love both anise and clove.
My favourite chai in the world, tied with Melbourne-based Prana Chai.
T2’s organic version tastes much better than the standard one. However, all my experience with this blend has been with packages produced before the Unilever takeover. (I feel like some of their products have gone down in quality since the takeover, probably for the Unilever profit margin.)
The flipside of that, is T2 expanding past Australia to become a global operation which means the rest of the world has one more giant offering. (If anything, T2 does have quite the range.)
Small saucepan, brewed stovetop for seven minutes on medium-high heat. 3 – 5 teaspoons of chai (depending on how cold the weather is..) with one cup cold water and one cup So Good Vanilla Soy Milk and 1/4tsp of New South Wales White Box Honey.
Literal perfection.
Only reason this doesn’t have a score of 100 is because I haven’t tasted it straight without any additions yet. But that’s because it is just simply too good the way I’ve always made it.
