2987 Tasting Notes

85

First off I just wanted to say this tea was so good I went back the next day and bought a package for me and for a friend. It has a rooibos base, which makes it very sweet and easily re-steeps 3-4 times. There is a nutty walnut and marzipan/almond flavour, but I can also taste nectar or honey as well as oats, vanilla, and toasted coconut.

Flavors: Almond, Grain, Honey, Marzipan, Nectar, Oats, Rooibos, Sweet, Vanilla, Walnut

Preparation
Boiling 6 min, 0 sec 4 tsp 13 OZ / 380 ML

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86

Now it is mostly my fault for steeping this too long, but I found the tea base a bit astringent and slightly bitter. I did, however, REALLY like the rose and French vanilla flavours together. The undertones are so complex and there are lots of very subtle flavours. I highly recommend trying this blend if you are a fan of floral teas. I suggest you steep about 1-2 tsp of tea for about 3-4 minutes and not forget about the teabag like me.

Flavors: Floral, Rose, Tannin, Vanilla

Preparation
Boiling 8 min or more 5 tsp 14 OZ / 400 ML

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86
drank Blackcurrant by Twinings
2987 tasting notes

The black current flavour was prominent, fruity, and sweet. I liked the tanicity of the black tea. It had a lot of flavour but was not astringent or bitter like some bagged teas.

I steepedfor 4 minutes in just-under-boiling-temperature water and it came out a lovely roasted amber colour. I also really like how fragrant the teabag is dry and while steeping. The whole room smelled like sweet black current while I was drinking it. The only drawback for me was that it is best with 1-2 steeps only, and a prefer my teas to do several steeps.

Flavors: Black Currant, Fruity, Sweet, Tannin

Preparation
200 °F / 93 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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57
drank Pure Green Tea by Twinings
2987 tasting notes

A very simple and plain green tea. I don’t like how astringent it is, but the flavour is quite consistent and the teabags are cheap.

Flavors: Astringent, Green

Preparation
Boiling 2 min, 30 sec 1 tsp 8 OZ / 250 ML

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100

I was quite hesitant about this blend because I’ve read so many bad things about Earl Grey/fruit blend’s, but it has all my favourite ingredients, so I wanted to give it a shot. I’m so glad I did. I can really taste a sweet (but not acidic) fruity flavour from strawberries and maybe blackberry. There are floral notes like rose but they aren’t distracting. I really like the black tea they use as a base in this one. The base tea is flavourful but not bitter. The bergamot goes really well with fruits and flowers. I really can’t stress enough how harmonious all the flavours are. I love everything about this tea.

Flavors: Bergamot, Berries, Earl Grey, Floral, Fruity, Rose, Strawberry

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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91
drank The Earl's Garden by DAVIDsTEA
2987 tasting notes

I was quite hesitant about this blend because I’ve read so many bad things about Earl Grey/fruit blend’s, but it has all my favourite ingredients, so I wanted to give it a shot. I’m so glad I did. I can really taste a sweet (but not acidic) fruity flavour from strawberries and maybe blackberry. There are floral notes like rose but they aren’t distracting. I really like the black tea they use as a base in this one. The base tea is flavourful but not bitter. The bergamot goes really well with fruits and flowers. I really can’t stress enough how harmonious all the flavours are. I love everything about this tea.

Flavors: Bergamot, Berries, Earl Grey, Floral, Fruity, Rose, Strawberry

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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85
drank Pure Camomile by Twinings
2987 tasting notes

A very good chamomile with a bright lemon-floral taste (but without the acidity that often comes with citrus). There isn’t anything that stands out about this particular chamomile, but I like that the taste is consistent and enjoyable hot or cold. It also mixes really well with milk and/or honey or with a squeeze of lemon.

This tea also resteeps several times. I’ve only done up to 3, but you could probably keep going if you didn’t mind your tea on the weaker side.

Flavors: Floral, Lemon

Preparation
Boiling 3 min, 45 sec 8 OZ / 250 ML
Kirkoneill1988

i don’t like chamomile… tastes like freaky flowers :(

Arby

I think you are the first person I’ve ever heard of that doesn’t like chamomile! Do you dislike floral tea in general or does chamomile just taste off to you? Do you like blends with chamomile in it?

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83

I am a huge fan of dessert teas and I also try to avoid caffeine, so this was perfect for me. I’ve only made two cups of this so far, however I really enjoyed it both times. I like the spices and the honeybush base. I wish it had more raisin flavour, but I still enjoyed the blend.

Flavors: Cinnamon, Spices

Preparation
Boiling 4 min, 15 sec 1 tsp 10 OZ / 300 ML

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80
drank Earl Grey Decaf by Twinings
2987 tasting notes

A very solid Earl Grey, definitely one of the better bagged Earl Greys out there.

Flavors: Bergamot, Earl Grey, Smooth, Tannin

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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73
drank Chamomile Lemon by Bigelow
2987 tasting notes

No notes yet. Add one?

Flavors: Floral, Lemon

Preparation
1 min, 30 sec 1 tsp 10 OZ / 300 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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