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Procrastinating writing an essay by writing a tasting note for the first time in two years, apparently…

Bag left in while drinking. Nice malty black tea with very little astringency, slight hint of the spices with the star anise the most noticeable, followed by the cloves and then not much of the ginger except for a little warmth at the back of the throat. Take this with a pinch of salt though, I’m drinking through an advent calendar from last year so there’s a good chance the tea has just gotten old and lost flavour! (I will admit though, with some shame, that I have much older teas than this in my cupboard which still have much more flavour).

Anyway, I’m going to attempt to get on with my essay now and not get too too distracted! If I start writing dozens of tasting notes over the next few days, somebody please stage an intervention.

Edit: The more I drink, the more I feel like there is some mint coming through, though it’s not listed in the ingredients. Looking at English Tea Shop’s ‘Spicy Anise’, which looks very similar but lists mint, I have a sneaking suspicion that this might be the same blend but renamed for the ‘organic’ version.

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML
gmathis

Well, hello! Glad you put off the homework long enough to check in!

Nattie

@gmathis – hi there! It’s nice to check in and see that there are plenty of you still here. I hope you’re well!

ashmanra

I hope the essay flows smoothly for you! Almost time for winter break!

Nattie

@ashmanra – thank you! It’s actually flowing too well, I have 4000 words of a 2000 word essay and I’ve only written 1/3 of the points I wanted to make!

Martin Bednář

Hello there! Happy dance as I am seeing you here again. I believe I have still some tea (coffee flavoured, AffogaTEA) for you? Nevermind, I am just happy to see you again.

ashmanra

Nattie: Oh my! I’m not sure if that is better or worse than being stuck or drawing a blank!

Nattie

@Martin – hey!! Glad to see you! Hope you’re well. Oh gosh, I’m so sorry to have disappeared for so long, I can’t believe you still have that tea! I will send you a message when I have the time (might be a couple of days though). So nice to hear from you (:

@ashmanra – Lmao, I do this all the time with my essays and I’m still not sure myself! At a certain point I just have to cut my losses and delete all the stuff I wanted to include.

Martin Bednář

Nattie: I have to find it first! But I believe it is somewhere over there, put aside.

Nattie

@Martin – don’t worry about finding it just now, I’m not in any hurry! (:

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Comments

gmathis

Well, hello! Glad you put off the homework long enough to check in!

Nattie

@gmathis – hi there! It’s nice to check in and see that there are plenty of you still here. I hope you’re well!

ashmanra

I hope the essay flows smoothly for you! Almost time for winter break!

Nattie

@ashmanra – thank you! It’s actually flowing too well, I have 4000 words of a 2000 word essay and I’ve only written 1/3 of the points I wanted to make!

Martin Bednář

Hello there! Happy dance as I am seeing you here again. I believe I have still some tea (coffee flavoured, AffogaTEA) for you? Nevermind, I am just happy to see you again.

ashmanra

Nattie: Oh my! I’m not sure if that is better or worse than being stuck or drawing a blank!

Nattie

@Martin – hey!! Glad to see you! Hope you’re well. Oh gosh, I’m so sorry to have disappeared for so long, I can’t believe you still have that tea! I will send you a message when I have the time (might be a couple of days though). So nice to hear from you (:

@ashmanra – Lmao, I do this all the time with my essays and I’m still not sure myself! At a certain point I just have to cut my losses and delete all the stuff I wanted to include.

Martin Bednář

Nattie: I have to find it first! But I believe it is somewhere over there, put aside.

Nattie

@Martin – don’t worry about finding it just now, I’m not in any hurry! (:

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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