986 Tasting Notes

85
drank Creamy Lemon by Cornelia Bean
986 tasting notes

Cooking TTB #15

A good lemon tea is hard to find! I’ve had way too many that were like drinking a cup of Pledge. This one was a pleasant surprise…very smooth and creamy with a nice natural-tasting lemon flavor. There is just a bit of a tart bite at the end of the sip. A very refreshing tea!

Flavors: Cream, Lemon, Tart

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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55
drank Mango Lassi by DAVIDsTEA
986 tasting notes

I don’t like chamomile but I love mango and I had heard good things about this tea, so I decided to give it a try. Unfortunately, it didn’t work out for me. There was a nice creamy mango flavor going on, but the pungent scent of the chamomile and the bits of pollen floating in my cup completely ruined the experience. Hopefully someone else will enjoy it more than I did!

Flavors: Herbs, Mango, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

Ahh I have been wanting to try this one so bad since I’ve been drinking chamomile teas lately, but I hear that some people think it’s citrusy, did you taste much citrus??

Inkling

It didn’t taste like citrus to me at all…just mango, vanilla, and CHAMOMILE!

Ost

Really? Ahh I’ll have to pick up some of it before it goes out! D:

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35
drank Blue Beauty by TeaSource
986 tasting notes

Cooking TTB #14

This is such an interesting oolong! The leaves really do have a blueish cast and they are rolled into tight little pellets that look kind of like pebbles. The flavor is also unlike other oolongs that I’ve tried…no vegetal flavor or silky mouth feel. Instead it’s heavy on the ginseng with a lingering sweet licorice aftertaste. The re-steep was very similar. I’m glad I got to try this, but it’s not something I would reach for again.

Flavors: Licorice

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Anlina

I wish the licorice and ginseng were more muted – I feel like if there was more oolong and less of those other flavours it’d be better.

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100

Cooking TTB #13

This tea looks just like grass clippings, which scared me a bit! But Anlina had given it such a great review, I had to try it out. I’m so glad I did! This is quite possibly the best green tea I have ever had: smooth and buttery with lots of rich nutty flavor. I could drink this stuff all day…

Flavors: Butter, Nutty, Smooth

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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90
drank Strawberry Oolong Tea by Teavivre
986 tasting notes

Cooking TTB #12

This tea has such great reviews, I was really excited to try it! And I got even more excited when it was steeping because it smelled just like a fresh, ripe strawberry. But the flavor was a huge disappointment…very weak and watery. I’m wondering if I should have used a higher temperature or a longer steep time for this one? I followed my usual parameters for oolong, but the package actually calls for boiling water. Withholding rating until I try this again, following the directions!

Flavors: Strawberry

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

TTB #11

Wow, so much rose! From the other reviews, I was expecting the floral flavor to be a bit more subtle, but I found it very strong. It’s a nice, natural rose scent and taste, but just too overwhelming for me. I could see someone who’s really into floral teas LOVING this, however!

Flavors: Rose

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

Cooking TTB #10

I’ve been having so much fun sampling a bunch of different teas from this box! This was another winner for me. The base is a lovely light, creamy green tea that would be delicious on its own. The peach flavor is natural, juicy, and sweet and the jasmine is very subtle, mostly showing up in the aftertaste. A great calming bedtime cup!

Flavors: Creamy, Jasmine, Peach

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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75

TTB #9

I don’t think I’ve ever had a rooibos/mate blend before and I find the concept quite odd, since I usually reach for mate when I need a jolt of caffeine in the morning and for rooibos when I need a caffeine-free option. But flavor-wise, the combination does seem to work pretty well in this tea. The roobios gives it a pretty orange color and the mate brings a touch of earthy richness to the otherwise light tropical flavor. I don’t think this is something I need in my collection, but I enjoyed trying it out!

Flavors: Earth, Pineapple, Tropical

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
drank Marquis de Gris by Cornelia Bean
986 tasting notes

Cooking TTB #8

Not quite sure what the flavoring is supposed to be on this one, but I got a strong rose scent and a flavor that was floral but also slightly fruity…it reminded me of peaches. This was a delicious start to my day!

Flavors: Floral, Fruity, Peach, Rose

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Cooking TTB #7

Mmm, this is nice! It has a very rich, creamy mouth feel that really does remind me of eggnog. The flavor is mostly vanilla, with a little bit of coconut and just a hint of pineapple. Another keeper!

Flavors: Coconut, Creamy, Vanilla

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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