986 Tasting Notes

40

This was a pretty basic bagged black peach tea. The base was nondescript. The peach flavor was slightly artificial, but not unpleasantly so. It’s not something I would purchase, but I would drink it again if it was offered to me.

Flavors: Artificial, Peach, Smooth

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank JavaVana Mate by Teavana
986 tasting notes

The friend who brewed me a cup of this tea raved about how amazing it was, so my expectations were probably a bit over-inflated. Like most Teavana blends, this smells really good: a rich, chocolately aroma with a hint of coffee…the scent reminds me of a mocha! I definitely tasted both the chocolate and the coffee, but the flavor was quite a bit weaker than I was expecting and there was also a bitterness to the aftertaste that I didn’t enjoy. I would drink this again, but I definitely prefer Chocolate Rocket if I’m looking for a chocolate-flavored yerba mate!

Flavors: Bitter, Coffee, Dark Chocolate

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
carol who

I like Chocolate Rocket the most. I drink the JavaVana for variety or if I was a bit more of a coffee flavor but I agree… Yeah Chocolate Rocket!

Inkling

You were the one who introduced me to the magic that is Chocolate Rocket…thanks again! :)

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85
drank Candy Apple White by TeaSource
986 tasting notes

I tried a cup of this at my former roommate’s house and really enjoyed it! It literally tastes like a taffy-covered apple. At the beginning of the sip, I mostly notice a smooth, natural apple flavor that reminds me of a crisp, tart Granny Smith. In the aftertaste, there’s a wave of licorice sweetness. Another great option if you’re looking for a dessert tea with a white base!

Flavors: Apple, Licorice, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
drank Falling Water by Teaposy
986 tasting notes

This tea made for a very impressive presentation! The bloom was larger and more showy than other blooming teas I’ve tried, with a green leafy base that opened up to be about 3 inches in diameter and yellow and white flowers stretching up about 2 inches high. Unfortunately, I wasn’t as impressed with the flavor. The jasmine was so strong that it felt almost like drinking perfume and the aftertaste was quite bitter (probably because we steeped it for almost 10 minutes in boiling water to get the full bloom to open up.) This gets high marks for decorative value, but it’s not something I’d choose to drink again.

Flavors: Bitter, Floral, Jasmine, Perfume

Preparation
Boiling 8 min or more 1 tsp 16 OZ / 473 ML

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55

For a bagged tea from the grocery store, this was surprisingly good! The green tea base was smooth and just slightly grassy, but not at all astringent. I didn’t really pick up on the pomegranate or raspberry, but the strawberry came through very clearly and it was a surprisingly sweet, natural flavor. This isn’t something I would buy, but I would definitely drink it again if it was offered to me.

Flavors: Grass, Strawberry

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank Mahalo by Fava Tea Company
986 tasting notes

A friend got me this tea for Christmas. I was intrigued by the combination of pineapple and black tea…most of the “tropical” type blends I’ve tried before have had a green base. Surprisingly, this works quite well! The black base is nice and smooth and just adds a bit of depth to the creamy coconut and juicy pineapple flavor. I still prefer Lupicia’s Paradise Green, but this is a nice substitute.

Flavors: Coconut, Pineapple, Smooth, Sweet, Tropical

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Matcha Kirara Rice by Lupicia
986 tasting notes

I got this as a bonus sample with my Happy Bag. It’s not something I would have naturally gravitated towards, as I tend to prefer sweet or fruity teas rather than the more savory ones. But I like it! It has a very comforting, nourishing toasted rice flavor with just a hint of the green base coming through in the aftertaste. It also has a bit of natural sweetness, which I enjoy. If this is a taste of what’s to come, I think I’m going to be very pleased with this particular purchase!

Flavors: Green, Sweet, Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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45

This is another swap sample that got buried and was just re-discovered this week. I find this to be a very unique tea concept…I don’t think I’ve ever had a tea with both apple and peach flavorings in it and I’ve also never had a black/rooibos blend. It smelled really sweet and fruity while it was steeping and I started to get excited. Unfortunately, the flavor just doesn’t live up. If they had left out the rooibos, I think this could have been great. It has really nice apple and peach flavor with just a touch of warm cinnamon. But the wash of woody rooibos in the aftertaste is completely ruining the experience for me.

Flavors: Apple, Cinnamon, Peach, Rooibos, Wood

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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90

I’ve heard such great things about Della Terra here on Steepster that I’ve really been wanting to try out some of their teas. So I was excited to find this one when I was sorting through my sample box. I must have received it in a swap (not sure from who) and forgotten about it. I’m a bit sad I never tried this in the fall, because it strikes me as the perfect autumn tea. But it’s still quite enjoyable in the dead of winter! It has a very natural baked apple flavor with a bit of sweetness from the molasses and just a hint of spiciness to give it depth. A great introduction to this company!

Flavors: Apple, Molasses, Spices, Sweet

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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40

I got this sample in my December RoT catalog and am finally getting around to trying it. I was excited to see that this was a green rooibos, since most of the other chocolate peppermint teas I’ve tried have been red rooibos and can tend to have a woody aftertaste. This one has a nice smooth peppermint flavor as I’m sipping it, but the strong stevia aftertaste completely ruins the experience for me. I wish companies wouldn’t pre-sweeten their teas!

Flavors: Peppermint, Smooth, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Anlina

Why is stevia in tea even a thing?

LiberTEAS

@Anlina: I don’t know. I always get frustrated when I see it on the ingredient list of a tea blend. I like to decide whether or not I want it sweetened or not, I don’t like that decision made for me.

Inkling

Absolutely agreed! I almost always drink my tea unsweetened and it’s so frustrating to discover that I don’t even have that option with a particular tea.

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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