986 Tasting Notes

45

I was intrigued by this tea when I read Emilie’s recent tasting note on it and she was kind enough to send me a sample in our swap. Unfortunately, this blend just wasn’t for me. The green tea base seems nice, with no grassiness or bitterness, but the jasmine flavor completely overwhelms whatever blueberry taste is supposed to be here. I feel like I’m drinking a garden!

Flavors: Jasmine, Smooth

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank Caramel Corn by DAVIDsTEA
986 tasting notes

Caramel corn is one of my favorite treats, so I was so excited to receive a sample of this tea in my recent swap with slb2221! This blend is one of those “fruit salad” teas…lots of chunks of dried fruit and spices with no actual tea leaf that I can see. The scent as it’s steeping smells just like real caramel corn! But unfortunately, the flavor was a disappointment. Lots of sweet, buttery caramel, but nothing that’s reminding me of popcorn. (Actually, there’s a weird fruity flavor here that I’m really not enjoying.) Without the saltiness of the popcorn to cut the sweetness, it starts to get a bit sickening midway through the cup. Definitely not something I’d re-purchase, but glad I had the chance to indulge my curiosity!

Flavors: Butter, Caramel, Fruity, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

I have that problem with most of the caramel teas I’ve tried. Actually, Bigelow’s Salted Caramel is one of the few I’ve enjoyed, since it has a caramel flavor but isn’t very sweet.

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85
drank Golden Monkey by Harney & Sons
986 tasting notes

slb2221 kindly sent along a sample of this one in our recent swap! I don’t think I’d pay $8/ounce for it, as I’ve had plenty of black teas that were just as good and cost a lot less (such as TeaSource’s Black Mao Feng). But cost aside, this is a very enjoyable black tea! It’s super smooth with no bitterness or astringency and lots of rich, sweet flavor. I’m picking up malt and sweet potato and maybe just a touch of honey on the first steep. Guessing this will also re-steep well!

Flavors: Honey, Malt, Sweet, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

This is a perfect Christmas tea…it tastes just like a Terry’s Chocolate Orange! You don’t get a ton of flavor when it’s hot, but as it cools down the rich dark chocolate starts to pop out with a sweet, almost floral orange note brightening things up. I enjoyed it plain last night, but I’m guessing this would also make a fantastic tea latte.

Flavors: Dark Chocolate, Floral, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

Ooh! I’ve always wanted to try those oranges :)

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55

This is such an interesting tea! Honestly, I’m not picking up very much chocolate in my cup. The main flavors I’m noticing are marshmallow and malt. And those chili flakes pack a serious spicy kick! I don’t think this is something I’d reach for often, but I’m glad for the opportunity to try it. Thanks to slb2221 for the sample!

Flavors: Malt, Marshmallow, Spicy

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Emilie

This and the cherry latte one are probably next on my list to try, I keep hearing so much about them

Inkling

Yeah, that cherry latte one sounds pretty amazing! I’m thinking I’ll probably be placing a Quarter to Tea order with some of my Christmas money this year. :)

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100

I’ve been sorely missing my Butiki Banana Walnut Butterscotch, so I was thrilled to find a generous sample of this tea in my recent swap with Emilie. I wasn’t disappointed! The scent and flavor of this blend are dead-on homemade banana bread studded with walnuts and slathered with butter. Delicious!

Flavors: Bread, Butter, Walnut

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

Of the Quarter to Tea samples I’ve tried so far, this one is my least favorite. It isn’t bad by any means, but I’m really not getting all the flavors the name promises. I taste little bit of chocolate and a hint of cinnamon and nothing that’s screaming “cheesecake”. I have enough tea left to brew a second cup, so I’ll have to try a longer steep time and see if that brings out the flavors more.

Flavors: Chocolate, Cinnamon

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

I enjoyed this one with breakfast this morning. It wasn’t exactly what I was expecting, but I enjoyed it! The almond was the most noticeable flavor for me, followed by a bit of apple and a very light spiciness. I didn’t really get any cake notes, but the tea was nice and smooth and the flavors blended together well.

Flavors: Almond, Apple, Cinnamon, Clove, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

After drooling over other people’s tasting notes for month, I’m finally getting the opportunity to sample some of A Quarter to Tea’s offerings, thanks to Emilie’s generosity (thanks for the awesome swap!) People have been comparing this company to Butiki, so Maple Pecan Oolong (which is a flavor Stacy also offered) seemed like a good place to start. And I was not disappointed! This one tastes just like I hoped from reading the description: a hint of sweet maple and lots of nutty goodness with just a hint of smokiness in the aftertaste. If this blend is representative of their other offerings, I can foresee this company becoming a fast favorite!

Flavors: Maple, Nutty, Pecan, Smoke

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Kaylee

I’ve been resisting the comparison for fear of being premature, but it does seem increasingly apt!

Emilie

Happy you’re enjoying them! Personally this and Banana Pancake are my favorites

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50

I despise the flavor of chamomile, but was feeling in need of a tea to help relax me tonight. I was pleased to find that the spearmint in this particular blend completely overpowered the scent and flavor of the chamomile. This still isn’t something I would choose to drink for the flavor, but it’s effective and drinkable for a chamomile-hater.

Flavors: Spearmint

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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