986 Tasting Notes

85

This one was a disappointment for me. It smelled like spicy almond deliciousness, but the flavor was lackluster: mild cinnamon and anise with hints of almond. I’ll have to keep hunting for a good herbal chai!

Flavors: Almond, Anise, Cinnamon

Preparation
Boiling 7 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

Sad. I’ve finally just started making my own.

Login or sign up to leave a comment.

drank Honeydew You Love Me by TeaSource
986 tasting notes

Hmm, not quite sure what to think about this one. The scent and flavor of a honeydew melon are definitely present and the smooth, light white tea base is a good match. But for some reason, I’m smelling and tasting a slightly yeasty note as well…unbaked bread dough is the best description I can come up with. No idea where this is coming from, but it makes for a rather disconcerting experience! Wondering if cold-brewing would amp up the melon and knock out the yeast? I’m going to have to do some experimenting!

Flavors: Hay, Honeydew, Melon, Sweet, Yeast

Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

65
drank Bee's Knees by Fava Tea Company
986 tasting notes

Many of Fava’s teas contain artificial flavors, so I was excited to see that this one had only 3 ingredients: black tea, honey, and bee pollen. I definitely did enjoy the slight sweetness and floral flavor of the honey, but the base tea missed the mark for me. Ceylon doesn’t tend to be my favorite and the flavor of this one was just too sharp and brisk to mix well with the soft sweetness of the honey. I would LOVE to try this same blend with a Chinese black tea base!

Flavors: Floral, Honey, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

35
drank Sweet Peach by Fava Tea Company
986 tasting notes

I’m not generally a fan of red rooibos, but this one smelled amazing so I decided to give it a shot. On first sip, all I tasted was a big mouthful of woody rooibos. As the tea cooled, the peach flavor started to come through more. It’s definitely SWEET peach…highly artificial and reminds me more of peach-flavored gummy candy than real peaches. It’s okay, but not something I would re-purchase.

Flavors: Artificial, Peach, Rooibos, Sweet, Wood

Preparation
Boiling 7 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

75

Here’s Hoping TTB

Not sure what the base tea is on this one, but it’s super smooth with an almost silky texture. It reminds me of an oolong, though it’s definitely a black tea. I’m not picking up on a lot of caramel or cheesecake flavor, but I’m definitely tasting the pumpkin. Not a stand-out among the 52Teas blends I’ve tried, but still quite tasty!

Flavors: Pumpkin, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

100

Here’s Hoping TTB

I had never heard of the East Indies Tea Company before, but this tea smelled so good that I just had to try it! Most chocolate-flavored teas are a letdown in the flavor department, but this one is rich and sweet and malty and smooth…it really does taste like a chocolate malt in tea form! Quite possible the best chocolate tea I’ve ever had.

Flavors: Chocolate, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

30

Another one of those fruity herbal blends where the hibiscus just takes over and ruins everything for me. Glad I didn’t purchase more! Putting the rest of my sample in the Here’s Hoping TTB in hopes that someone else will enjoy this more than I do.

Flavors: Hibiscus, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

95
drank Gong Fu Black by Zhi Tea
986 tasting notes

Here’s Hoping TTB

This was the last tea I sampled before mailing the box on to skysamurai and it was a great way to end my tasting adventure! This is a smooth yet robust Chinese black tea with rich cocoa notes and a hint of lingering caramel sweetness. My sample re-steeped beautifully and I’m sad there was only enough left for one cup. Adding it to my wish list!

Flavors: Caramel, Cocoa, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

10
drank Black Cherry Black by Fusion Teas
986 tasting notes

Here’s Hoping TTB

I can’t stand artificial cherry flavoring because it reminds me of the liquid cold medicine I took as a child. However, I recently discovered a cherry-flavored tea that I LOVE (Fava’s Cloud 9), so I decided to give this one a try. My mistake! This basically tastes like someone added Triaminic to a cup of black tea. I rarely pour out a cup of tea without finishing it, but no shame on this one!

Flavors: Artificial, Cherry

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

85

Here’s Hoping TTB

I do love a good coconut tea and this one didn’t disappoint! Lots of sweet, creamy coconut flavor on a nice smooth honeybush base. (I wish there were more herbal dessert teas made with honeybush instead of rooibos.) I think I’m keeping this one!

Flavors: Coconut, Cream, Sweet

Preparation
Boiling 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

Following These People

Moderator Tools

Mark as Spammer