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drank Confetti Cupcake by DAVIDsTEA
964 tasting notes

TeaTiff TTB #19

The dry leaf of this blend is so fun with lots of colorful sprinkles and mini white chocolate chips! And I was happy to see that (unlike far too many of David’s Tea’s dessert blends) it didn’t include stevia on the ingredient list. While that meant I didn’t hate it, I unfortunately also didn’t love it. The flavor is quite one-note: straight-up sweet white chocolate that coats your tongue with the oily melted chocolate chips. And in my cup it was an unpleasant murky yellow color. Would probably be better as a latte, but it just isn’t interesting enough to try that.

Flavors: Oily, Sweet, White Chocolate

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
1 comments
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Cameron B.
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Bleh this is why I don’t like chocolate chips in tea – so oily!

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Cameron B.
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Bleh this is why I don’t like chocolate chips in tea – so oily!

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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