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Chocolate and cherry are both flavors I tend to steer away from in tea blends, as chocolate is often too thin and artificial-tasting and cherry tends to be either medicinal or hibiscus-tart. But this one was a pleasant surprise! It’s one of the better chocolate flavorings I’ve run across…rich and dark and just the tiniest bit bitter, like a quality dark chocolate. The cherry plays second fiddle, but provides a nice dark fruitiness that combines well with the chocolate…no hibiscus and it also doesn’t taste like cough syrup! This blend is quite pleasant straight, but I’m thinking it would be outstanding as a latte.