Samurai TTB #53
I love caramel, so I had to give this one a try! The dry leaf is VERY finely ground (almost like matcha) but I followed the directions to steep it like a traditional tea and add milk. The aroma was intensely sweet and caramelly, but I didn’t get much of a caramel flavor from the brewed tea…it just came across as a sweet, milky rooibos. Pleasant enough, but not the rich caramel experience I was hoping for.
Flavors: Medicinal, Rooibos, Sweet
Preparation
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML
