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drank Golden Buddha by TeaSource
986 tasting notes

A couple of years ago, TeaSource had a black tea I adored called “Golden Mao Feng”. They no longer carry it and I’ve been trying every Chinese black tea with “golden” in the name since trying to find a substitute. This one definitely isn’t as good as that one, but I am enjoying it. It has a rich, bready flavor with a nice smooth finish and no astringency. It also re-steeps well.

Flavors: Bread, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
1 comments
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gmathis
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Any tea that can be described with bread adjectives is a winner for me!

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gmathis
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Any tea that can be described with bread adjectives is a winner for me!

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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