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More Old Barrel teas!

So this one was another one that Stacey from As The Tea Brews was raving about. Generally I’m not the biggest fan of chocolate-mint teas, or chocolate teas in general. But this has so many other interesting things going on – puerh base, coffee, oak chips?! – that I had to order it anyway. Plus it has cacao shells, which always help give a more natural chocolaty note.

I gotta say, I’m so glad I ordered this. It tastes like a wonderful combination of Andes mints and chocolate-covered coffee beans. Everything is so well-balanced and I taste the chocolate, coffee, and mint pretty much equally. The puerh base is a perfect choice, and it really helps the chocolate to taste rich and dark. I’m not sure whether I’m tasting the oak chips, since the puerh already has that earthy-woody thing going on. Maybe a little bit in the finish?

Anyway, this is a wonderful tea. I would highly recommend it to anyone who likes chocolate-mint or mocha and is okay with having coffee in their tea. And again, I’m sure it would be wonderful as a latte! So far, these puerh blends from Old Barrel are knocking it out of the park for me.

Flavors: Chocolate, Cocoa, Coffee, Dark Chocolate, Earthy, Mint, Peppermint, Roasted, Smooth, Sweet, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Kelmishka

I am so tempted to order this one…!

Cameron B.

It’s so good! I’m a shameless enabler ha ha… I do wish Old Barrel offered smaller sample-ish sizes though, it’s a bit of a leap for me to order a 75g tin of something sight un…tasted.

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Comments

Kelmishka

I am so tempted to order this one…!

Cameron B.

It’s so good! I’m a shameless enabler ha ha… I do wish Old Barrel offered smaller sample-ish sizes though, it’s a bit of a leap for me to order a 75g tin of something sight un…tasted.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 34
- Total 2025 sipdowns: 34

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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