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Sipdown!

So this was one of the free samples I chose with my first Dessert by Deb order a few weeks ago. I wanted to try it but balked a bit at the amount of coconut, so I chose to get a sample instead of a 25g pouch.

Honestly, the coconut here doesn’t bother me, although it does make the cup rather oily. At least it’s natural oil and not melted chocolate chips or something… Anyway! This is more butterscotch than toffee to me. It has a sweet buttery quality to it, but lacks the darker burnt sugar notes that toffee generally has. I think the rooibos make sense here, as rooibos tends to have some caramel-y notes to it which go well with this blend. The coconut maybe seems slightly out of place, but it does add a nice creaminess.

I did overleaf this (as usual) so it’s quite sweet. Plus it was the bottom of the pouch, so I’m sure there was plenty of brown sugar and maple dust.

Overall, it’s pleasant but not something I feel the need to order. The coconut is a little discordant for me, plus it’s a bit too sweet and rich with the coconut oil. But I’m happy to have tried it! :)

Flavors: Brown Sugar, Butter, Butterscotch, Caramel, Coconut, Creamy, Maple, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 14 OZ / 414 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 27
- Total 2025 sipdowns: 27

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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