You know, this one is quite starchy/potato-y. I also would have guessed apple? With milk and sugar, it was actually pretty enjoyable. The rooibos was a great choice, and I could picture there being applesauce on top, though I don’t prefer my latkes served like that. I really appreciate what this blend was trying to do, and I think it did a good job. It tastes best at room temperature or cold, and I find myself craving this one pretty frequently!