Oh Canada!

Tea type
Honeybush Rooibos Blend
Ingredients
Artificial Flavouring, Caramel, Green Rooibos, Honeybush Leaves, Rooibos, Toffee
Flavors
Brown Sugar, Burnt Sugar, Caramel, Maple, Sweet, Rooibos, Tobacco, Vanilla, Maple Syrup, Wood, Artificial, Earth, Candy, Nectar, Nutty, Pancake Syrup, Sugar, Sugarcane, Creamy, Autumn Leaf Pile, Butterscotch, Sweet, Warm Grass, Grain, Hay, Wheat, Butter, Toffee, Marshmallow, Marzipan, Cream
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 45 sec 4 g 18 oz / 547 ml

From Our Community

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287 Tasting Notes View all

  • “Oh Canada! Oh the incredible aroma! I’ve been having this often recently! I like it a lot a lot a lot! However it’s time to share now: Mini-Contest Time :) - Rules To win: You must comment on this...” Read full tasting note
    91
  • “I was recently given 2oz of this tea from my Reddit coffee and tea exchange partner which beats the 10g sample I had in my cupboard. So it’s time to use this sample and see if I like this tea since...” Read full tasting note
    89
  • “I feel like a maple. There really aren’t enough maple teas out there to be honest. This will satisfy your maple craving but I wish there was one out there without artificial flavouring. Even if I...” Read full tasting note
    100
  • “Got this as my second eggnog latte as it came recommended by the sales associate when I asked them what would be a good caffeine free option other than Creme Brulee. Also, I had considered this one...” Read full tasting note
    75

From DAVIDsTEA

It’s all about the leaf

Looking for a taste of Canada? Try this red rooibos tea. It’s sweetened with (what else?) maple syrup and sprinkled with delicious maple leaf candies. Plus it’s 100% diplomatic (well, caffeine-free) and tastes great in both our official languages. With green rooibos, honeybush, caramel and toffee bits to shake things up. A truly authentic Canadian experience.

Ingredients: South African green and red rooibos, honeybush, caramel bits, toffee bits, candy leaves, artificial and natural flavouring*.

Allergens: Soy, dairy and tree nuts

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

287 Tasting Notes

61
87 tasting notes

As for all rooibos, they are not my favouite. From the bag, the tea smelled great—I really love the smell and taste of maple, so I thought this was one of the ones that I would like. When steeped, I could smell the maple. Unfortunately when really hot you can’t taste the maple flavour, but once it cooled down you could really tell.

I think so far this is one of the rooibos that I found easy to handle, normally I found that it doesn’t agree with my stomach because it makes my tummy do something funny. This is the best rooibos I have tried so far :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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90
62 tasting notes

Holy maple batman! This tea is great. I couldn’t imagine they could make it anymore mapley tasting. I think this tea would be great to drink with apple crumble and vanilla ice cream. Yumm!

Preparation
205 °F / 96 °C 5 min, 0 sec

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70
65 tasting notes

Usually, I don’t get rooibos. It’s not bad, it’s just not exciting to me. This one is nice, though. It’s smooth, sweet, maple-y (yay!) and there’s no woody taste!

Preparation
Boiling 5 min, 0 sec

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86
7 tasting notes

Mmmmmmm delicious!!! I re-visited this tea after a long break (not sure why it was so long). I am not usually a huge fan of rooibos teas because of their very distinct flavour, but the maple flavour is just too good to pass up. Also – the aroma is amazing. It makes the whole room smell delicious and maple-y and as a co-worker said to me, like someone baked in the room I was sipping my tea in. :)

I am currently trying to stay off donuts and other pastries and this tea tastes just like a tim horton’s maple donut to me. So no calories and all the flavour – perfect!! Yay tea!

Preparation
Boiling 3 min, 0 sec

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96
7 tasting notes

I LOVE this tea. It is my favourite! The aroma is incredible! Nothing reminds me more of my childhood than the Oh Canada Tea! And the taste is just perfect! It makes me want to go to a sugar shack!

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86
2 tasting notes

Mmmm. Feeling more canadian just thinking about this delicious maple tea.

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90
22 tasting notes

I like this tea because it’s perfect to replace dessert at the end of a dinner. If you’ve eaten a lot of sugar, would like more but feel guilty about it, the ‘Oh Canada’ is perfect! The maple syrup is strong on the tongue. I know first time I tasted it, it was heaven and I never touched a cookie (well that’s a lie, but see the picture here) for the summer.

Preparation
Boiling 5 min, 0 sec

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77
4318 tasting notes

I received this tea in a swap ages ago, never wrote a note. This tea is adorable — love those maple leaf sprinkles! The fragrance is very syrupy. Despite the base being rooibos mixed with honeybush and green rooibos, the brew color is VERY deep red. The flavor is a great syrupy sweet maple flavor. But I also get a kick out of the base, because it tastes like the bark of a tree. Who’s to say if it’s maple bark? Not me. I’m glad this has a tasty flavoring anyway.
Steep #1 // 1 1/2 teaspoons for a full mug // 25 minutes after boiling // 2 min steep
Steep #2 // just boiled // 5 minute steep

Kaylee

Apparently I never wrote a note either but I have fond memories of this one! It was nice to see it pop up again!

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261 tasting notes

#tiffanys2021sipdown Tea #72 overall / Tea #39 for February

Tuesday 2/23 16 oz gold tumbler (old style) hot and plain. I think this was the older version of this tea because it was just in a clear Ziploc baggie but I’m not sure I know the difference?? This was my last tea of 2/23 I think hallelujah!

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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67
2544 tasting notes

I first tried a sample of this one from tea-sipper this summer. It was the first maple tea I’d tried, and I vaguely remembered liking it, so I ordered some more during the Black Friday sale. My whole office smelled like amazing maple after I brewed my cup. Maybe I steeped it too long, but the rooibos flavor was much too strong, and DT doesn’t use a particularly good rooibos base. I drank a rebrew cold the next day, and it tasted much better and more mapley. I’ve since tried better maple teas, so I’m not as sad as I anticipated I would be by this one disappearing. I do still need to find a good maple rooibos though.

On a side note, I went to a Tibetan restaurant last night and had the tastiest cardamom milk tea. I’m going to have to make some at home.

Kittenna

Ooooh, cardamom milk tea sounds so good!

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