258 Tasting Notes

75

This blend is pretty mild, it tastes similar to a mocha coffee without all the bitterness and jitters. I liked this blend, I would drink it again but it was nothing too special.

Flavors: Chocolate, Milky, Sweet, Vanilla

Preparation
Boiling 7 min, 0 sec 2 tsp 8 OZ / 236 ML

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85

A gorgeous blackberry and sage blend. I normally don’t enjoy sage-flavored blends but the lavender and blackberry really smooth it out for a delightfully comforting cuppa.

Flavors: Blackberry, Lavender, Sage, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Cameron B.

I still need to try this one!

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100

The first time I tried this blend I steeped it for the recommended 30 to 40 seconds, let it cool, then poured it over ice as intended to be enjoyed. Once steeped, I had more of the vanilla bean aroma but the floral and booze-like notes were still there. Now it was time to taste, and wow. This blend is really special; I immediately got the deep vanilla flavor, complemented and balanced by the floral notes I got from the oolong. Together I got a decadent and sweet butter rum-like flavor that I’ve never had in a tea that wasn’t overly processed or full of artificial flavoring. I honestly can say that I’ve never had something like this blend before and I’m just still pleasantly surprised with how much I enjoyed this blend; it was so smooth and slightly sweet. Having a cool and light tea like this on such a hot day was just an experience that I’ll never forget; I drank the entire 30 oz pitcher by myself! I was a bit tea drunk afterward but I enjoyed it.
Then I tried a few other ways described on the packaging, hot, with milk and honey, and cold brewed. I opened the package the moment I received it to cold brew some since it does take 12+ hours. When I tried it hot I also steeped it for 30 to 40 seconds as recommended; the vanilla bean provided a warm and comforting element that certainly would make this blend perfect for a cool, crisp mid-fall day. Just the mere change in temperature changed everything; making a crisp, cool, light, and floral tea and then transforming it into something rich and comforting. Then I tried it with milk and honey, honey is my preferred sweetener but I’m sure any sweetener would have the same effect; and wow did it change a lot? When I added the milk and honey into the mix, I was met with a beautifully creamy vanilla flavor. Making the tea into a decadent and dessert-like treat that seemed like a guilty pleasure; spoiler alert. I wasn’t guilty, I went in for another cup! Finally, I had the cold brew, with the cold brew I got more of the floral notes from the oolongs and safflower, cutting the sweetness of the vanilla flavor a bit and giving the tea a deliciously crisp bite and I can see myself cold brewing it time and time again.
Overall, I think that On the Rocks is a seriously incredible blend; it’s not often that I find a tea that is quite perfect anyway that you brew it. Although I preferred it over ice, I can see myself brewing it hot as the weather changes in the upcoming months. Another thing I liked was how much care and time MJ puts into the tea which makes the tea less like a beverage to just drink and move on from, but an experience to savor and ponder about. What I find with a lot of blends from The Silk Tea Co is how they’re able to transport you to a faraway place with just a few simple ingredients in a matter of minutes.

Flavors: Alcohol, Caramel, Cream, Marshmallow, Rum, Vanilla

Preparation
195 °F / 90 °C 0 min, 45 sec 2 tsp 8 OZ / 236 ML
Cameron B.

I haven’t tried any of The Silk Tea Co.‘s blends since the original release. I wasn’t a fan, but I’ll have to order some of her newer samplers to try one of these days…

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90

If you didn’t already know, Brutaliteas originally started back in 2016 when owner Courtney decided to pursue and build a business centered around loose-leaf teas. When brainstorming ideas knew that she wanted to create something for a specific niche of people, and that’s when one of her friends suggested creating metal-themed teas since they were fans of the genre; and in a local Denny’s, Brutaliteas was born. Courtney launched the Brutaliteas website with the original 25 flavors later. Now six years later, Brutaliteas has over 100 flavors and themed blends incorporating music, horror, and puns into the beverage we all love.
Lycheep Trick is one of the Brutaliteas music-themed teas based on the band Cheap Trick; this blend is sweet and floral lychee rose green tea. As I already mentioned, Lycheep Trick is a green tea blend composed of green tea, apple pieces, rose petals, lychee, and rose flavors. When I first steeped this blend, I was a bit skeptical, don’t get me wrong, I love lychee, and I love rose; however, sometimes I’m not a fan of floral green tea blends.
Right off the bat, this blend smelled incredible. It reminded me of my favorite lychee jelly with a touch of summer rose. When steeped up, this blend was just beautiful, the smooth green tea base wasn’t bitter at all, and the sweet lychee carried the floral rose note so perfectly that this blend has become another favorite of mine from Brutaliteas.

Flavors: Honey, Lychee

Preparation
175 °F / 79 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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95
drank Paris by Harney & Sons
258 tasting notes

One of my all-time favorites! This blend is almost like a berry/ dessert Earl Grey. An intro to Earl Grey for tea newbies and an all-around classic. I love this subtle sweetness and complex flavor it has a bit of everything mixed in. It’s fruity, sweet, floral, and you can still taste the black tea. I prefer this blend hot but its great iced, cold brewed, and as a latte!

Flavors: Black Currant, Caramel, Floral, Sweet

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Cameron B.

I haven’t tried this one in ages, I’ll have to pop a sample into my next Harney order. :)

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85

This blend is a classic, that being said it’s not my favorite but I always end up having it in my stash anyway. I am sure that doesn’t make sense to anyone else but with so many tea newbies and non-tea drinkers in my life it’s always a staple to share with them because it’s a nice intro to tea I guess. The pumpkin flavor doesn’t really hit my tastes and it’s a bit too caramel-focused. I pretty much only enjoy it as a latte.

Flavors: Candy, Caramel, Cinnamon, Pumpkin

Preparation
Boiling 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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90

This is one of the first teas that I tried from the #svttb. Prior to receiving the box, I had only tried a blend or two from Dammann Freres from a swap with my friend Cameron and I haven’t had any complaints so far. I am so genuinely impressed with this blend, normally chocolate teas are hit or miss for me, and this one crossed off every box perfectly. It’s sweet, malty, rich, and packed with dark chocolate flavor with a hint of rose and marzipan.

Flavors: Almond, Amaretto, Caramel, Dark Chocolate, Rose

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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1

I recently got this blend in the Halloween countdown box that was on clearance a few weeks back and I’m sorry to say it but this blend was awful. It genuinely tasted like rubbing alcohol and was too sweet; I dumped it out after one sip and I’m super glad that I only had enough for one nordic mug.

Flavors: Alcohol, Chocolate

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Cameron B.

Hi Gabby! It’s @tea.n.pugs if you couldn’t tell by the photo, heh heh. Nice to see you here!

Also wow, this sounds epic in how terrible it is. Sweet rubbing alcohol, yum! :P

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Profile

Bio

My name is Gabriella but everyone calls me Gabby! I am a 20-year-old college student living in NY, majoring in History and Elementary Education. In my spare time, I post reviews and little pieces of writing on my blog, read books, play video games, write poetry, and love to cuddle up with my two-year-old hound dog Buddy.
I have interesting tea preferences, to say the least:
Definitely a mood drinker, and I tend to change my preferences often, if I have a bad experience with a specific flavor or tea type I end up avoiding it for a while, then dive back in later. I also prefer my teas plain but will sometimes make lattes.

Flavor Preferences:

Fruit: mainly melon, berry, and apple flavors are my favorites. I’m allergic to pineapple, passionfruit, and kiwi.
Dessert: Almost all flavors dessert-wise are welcome I especially love warm and comforting flavors like caramels, chocolates, cookies/biscuits, crumbles, and muffin.
Floral: I prefer violets, lavender, roses, and mallow flowers. Open to all florals, allergic to dandelions.
Spices: I love lightly spiced blends but some like the infamous Hot Cinnamon Spice is too much for me.
Herbs: My favorites are mint, rosemary, sage, thyme, and sometimes basil.
Favorite Companies:
Harney and Sons
Simpson and Vail
White 2 Tea
Plum Deluxe
Trader Nicks
Friday Afternoon

Tea Rating Guide:
90-100: Top tier/ have to have them!
80-89: Really enjoyed it/ collection staple
70-79: Good, probably won’t drink it too often
60-69: I won’t refuse if offered
50-59: It’s okay
40-49: Probably dumped or handed to my Mom
00-39: No, just no

I love doing swaps and if you’re interested in anything in my cupboard let me know!

Location

NY

Website

https://www.thereadersteacup....

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