Sipdown (123)!
Well, this is the tea that I sort of inadvertently rang in the New Year with. Not that it wasn’t enjoyable; but I was feeling rather sick NYE and had slept through pretty well all of the afternoon and evening. I woke up just in time to make a cup of tea (not looking at the clock) only to realize, half way through the cup, that it was about ten minutes after midnight! Darn.
Last year I started the New Year by making Tea Soda with DT’s Bubbly Blend – you know, champagne tea for the new year. This year the plan was either Jingle Bells from Lupicia (which is a champagne tea) or Strawberry Champagne from RiverTea. Too late to do anything about it now, though.
Actually though, this was a lot better than the first cup I had of it. I thought the honey and graham cracker notes were both still very much present along with the strawberry flavour, but the medicinal/lozenge quality had, much to my delight, seemingly vanished. Also, the less defined currant flavour I experienced with cup number one tasted significantly more like black currants in this cup.
Thank you Cameron B. for the sample! I’m happy that I got this second cup to produce a better brew than the first, but I honestly don’t have the faintest clue what I did differently to switch up the flavour.
Flavors: Black Currant, Graham, Honey, Strawberry