Breakfast Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Dry Leaves, Malt, Raisins, Tannic, Astringent, Tea, Metallic, Apple
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec 13 oz / 370 ml

Currently unavailable

We don't know when or if this item will be available.

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46 Tasting Notes View all

  • “mmmm another tea from this morning that accompanied me to the mall. I added a splash of maple syrup to this one and again, it made me happy. While not my favourite blend from fortnum, it is still...” Read full tasting note
    69
  • “SIPDOWN! Yay! If I can get a few more down I may possibly be able to order some Earl Grey Cheesecake and Peanut butter cup black! I better spend most of my day drinking, which was what I was...” Read full tasting note
    64
  • “I’m feeling really broken today. Drained, defeated, devastated. If only tea could cure what ails me. “There are some things that it is better to begin than to refuse, even though the end may be...” Read full tasting note
    82
  • “The leaf is a fairly broken orange pekoe assam that brews quickly to a deep orange red. It smells sweet and fruity with a liberal dose of malt. The flavour is kind of similar to Ahmad’s Kalami...” Read full tasting note

From Fortnum & Mason

Robust and malty, this is a blend of Assam tea of different leaf grades grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with full-bodied flavour. It’s a great morning pick-me-up with a dash of milk.

Tasting Notes
Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.

About Fortnum & Mason View company

Company description not available.

46 Tasting Notes

60 tasting notes

given to me by a friend. i’m overjoyed at how lovely this is. strong enough, yet still tasty. love the malty flavour. it has substance.

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16603 tasting notes

Adventageddon Day 15 – Tea 3/4

I feel like this tea probably would have been better with milk, but I’ve had basically all the straight black teas from F&M with milk so far this advent so I wanted to drink it plain. It was brisk and full bodied, but actually very enjoyable. Sweeter than I thought it would be with a bit of a sugar cane note alongside more expected flavours like malt, walnut, baked break, and raisin. A bit of a red fruit sort of thing going on, too.

Today’s Advent Photos: https://www.instagram.com/p/C049M5QuHNI/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=uU7E__eIkVE

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2976 tasting notes

Ashmanra sent a nice little sample of this my way with a caution that it leans to the strongish side, as mentioned in her advent review: Coffee lovers and lovers of British style breakfast blends will probably like it. It is so malty and has the sharp coppery taste plus astringency that keep me from really enjoying it.

Yin, yang. It is so malty and has the sharp coppery taste plus astringency that makes me enjoy it straight up on a morning when my eyes need a little help opening. It’ll be nice with milk, too!

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68
4161 tasting notes

Fortnum & Mason Advent Calendar 2021 – Day 4

I feel like a lot of tea companies don’t seem to put much thought into the order of the teas in their advent calendars. Take this one, for instance – four black teas in a row, three of which were breakfast-type blends. I know there are plenty of flavored and other types of tea in this advent, so why so much repetition? And B&B had a similar issue for me, with herbal tisanes for the first three days. Anyway, it’s odd.

This is a pleasant enough tea. It’s Assam, which I prefer over Ceylon generally, so it doesn’t taste like Lipton to me. But it is fairly generic. There’s a nice maltiness of course, just a hint of raisin. Not much else though, making it a rather boring cuppa. Some astringency on the tail end, but nothing extreme. Then again, I did keep the steep quite short.

Added a healthy drizzle of extra creamy oat milk to the second half, which smooths it out a bit. Still, nothing to write home about. In fact it might be my least favorite so far?

Flavors: Dry Leaves, Malt, Raisins, Tannic

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

Also my least favorite.

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3402 tasting notes

Advent Day One

I am not a fan of many breakfast blends. I drink my tea plain but with this one I can’t. I really needed sugar and milk to make it palatable for me.

Coffee lovers and lovers of British style breakfast blends will probably like it. It is so malty and has the sharp coppery taste plus astringency that keep me from really enjoying it.
It steeps dark and it steeps fast. Maybe I can find a happy spot to make me like it, or something else to blend it with, or maybe it will become a sweet iced tea, but I can’t see this 25 grams going down this way.

gmathis

It’s made me smile reading all the reviews of straight-up, boot-you-from-behind black teas I’m reading today!

Ilse Wouters

Nothing like a British style breakfast blend to start my day ;-)

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40
1950 tasting notes

Another tea found in huge bags. And so far one of the worst from Fortnum and Mason? 2 and little steeping time.

It brews so quickly, so after that short time I have opaque, dark brown tea.

And it tastes generic, black tea., even with metallic aftertaste. What?

Song pairing: https://www.youtube.com/watch?v=gGvrI_5qFXA
Song translation: https://lyricstranslate.com/en/nevidom%C3%A1-d%C3%ADvka-blind-girl.html
Warning: Sad song.

Flavors: Metallic, Tea

Preparation
205 °F / 96 °C 2 min, 15 sec 10 OZ / 300 ML

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90
29 tasting notes

This is a nice breakfast tea. It can get quite strong, so I like to steep mine for 2-3 minutes, but not more. It goes perfectly with milk and sugar. It has a malty aroma and taste to it, which could leave a bit of a bitter taste, but with milk or cream, it goes down nicely. It’s a classic, wonderful breakfast Assam tea.

Flavors: Malt

Preparation
190 °F / 87 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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70
5 tasting notes

Strong malty tea. Great for starting the day.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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78
59 tasting notes

A nice solid black tea! The malty-ness was just right for me after steeping for the recommended 3 minutes. I find it smooth going down with the tannins kicking in a little later.

I would definitely drink this in the AM if I wanted something a little lighter than coffee. I’ll probably try it out with a splash of creamer next time to see how it works together.

Preparation
3 min, 0 sec

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1724 tasting notes

Advent Day 15

I skipped logging day 14 because it was another tea not yet on Steepster and I got tired of adding teas from this calendar. This advent calendar is starting to be a drag for a variety of reasons. :/

This tea is smooth, creamy, a little sweet and a tiny bit malty at the end of the sip. It’s good and solid, but doesn’t stand out enough to make me seek it over other options.

Preparation
205 °F / 96 °C 3 min, 0 sec

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