I don’t order online much from Davids Tea as I have a store that’s a ten-minute walk from my house. But the store was sold out of the gift item I wanted to get for my mom for Mother’s Day so I turned to their online store (which conveniently had a free shipping offer).
This blend was one of the free samples that came with my package. The smell was mouth-watering – I love anything pina-colada and the strawberry was an added bonus. Unfortunately as soon as I added water I saw the tell-tale red bloom of hibiscus. When I took a ship of the hot tea my worst fears were confirmed as pretty much all I could taste was the tart, metallic, almost blood-like flavour of hibiscus. Bleh.
I was tempted to dump it down the drain at that point, but since it had smelled so good, I decided to see what I could do to improve the flavour before giving up. So I stirred in about a teaspoonful of honey and low and behold it actually made the tea taste far better. I could actually taste the strawberry and pineapple even though the hibiscus tang was still present. Then I stuck my half-finished cup in the fridge overnight – and the next morning it was even better and actually rather enjoyable. It tasted like a tart, fruity pina-colada with a distinct strawberry undertone.
So obviously iced and sweetened is the only way to go with this tea. I don’t think I’d buy a large quantity of it, but I might try buying one of those pitcher packs which are specifically for iced tea. I could still do with less hibiscus over all, but in the end I still liked it.
I really like this one as well. Here, it is often around in the DT shops as well as online as a pre-packaged iced tea envelope in the sale bins. I don’t know how fresh those envelopes are, but still. Just a thought.