Piña colada with strawberries and hibiscus thrown into the mix. I can easily taste all of that with every sip. It’s a great idea, and while it works, I’m finding this a little too sweet for my liking. Maybe tone down the sugar-coated pineapple a bit and I’d be happier.
I see some Steepsterites mentioning that this is heavy on the hibiscus. Maybe it’s the mix of dry leaf I got, but I’m actually kind of wishing there was a little more tart hibiscus in mine to cut the sweetness. Never thought I’d say I wanted more hibiscus in something.
