Coco Chai Rooibos

Tea type
Chai Fruit Rooibos Blend
Ingredients
Cardamom, Cinnamon, Clove, Coconut, Ginger, Natural And Artificial Flavouring, Pink Peppercorn, Rooibos
Flavors
Cardamom, Cinnamon, Coconut, Ginger, Honey, Nutty, Pepper, Smooth, Spices, Sweet, Peppercorn, Clove, Caramel, Cloves, Spicy, Creamy, Rooibos, Cocoa, Vanilla, Chocolate, Cream, Candy, Fruity
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
205 °F / 96 °C 5 min, 45 sec 5 g 24 oz / 702 ml

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From Our Community

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273 Tasting Notes View all

  • “Having this is a tea latte from the Pearson Airport DT… omg. So delicious! A bit weaker than I would like, but the flavour is fabulous. It was recommended that I have it with soy milk (and I wanted...” Read full tasting note
    78
  • “Yesterday when I made some of this tea iced to take to the Managers meeting, I had two young lads race up the the counter and ask for a sip. I made too much for my travel mug and rather than put...” Read full tasting note
    95
  • “When I bought this, I saw coco in the description and said “Ooooh chocolate chai!” and threw it in my cart. When it arrived I said “Oooooh I’m in the mood for some chocolate!” and made a pot. I...” Read full tasting note
  • “Seriously, how good is this rooibos? I still can’t believe I even like a red rooibos. I’ve been going through a bunch of my teas and trying them with this soy creamer I bought the other week, and...” Read full tasting note
    93

From DAVIDsTEA

A spicy adventure

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

Ingredients: Fair Trade Certified Rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns. With artificial and natural flavouring*.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

273 Tasting Notes

78
180 tasting notes

I had originally received this as a sample with my very first David’s Tea order. After trying that one cup, I went online almost immediately and placed an order for 50g of it.

First of all: the smell is amazing! Warm, spicy…everything a chai should be. On drinking, I don’t taste too much of the coconut, but the chai spices definitely come through — and I can certainly tell it’s a rooibos (which works really well in this blend). All in all, a very tasty caffeine-free option.

Preparation
5 min, 45 sec

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83
150 tasting notes

This is the third time I’ve had a cup of this, and honestly, I love it.

It’s a mellow cup of tea with a coconut/cardamom flavor and a great way to unwind. I love chai, but always want some at the end of the day, when that caffeine would keep me owl-eyed all night. So far, this is one the better rooibos chais I’ve tried.

(Sidenote: I got this the first time I went to DAVIDstea, and I was so gratified when I asked for an ounce and the sales rep expertly poured out the tea, and didn’t ask me if more than that was okay. She did this with all the tea I bought that day, and it was refreshing.)

Preparation
Boiling 5 min, 30 sec

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80
183 tasting notes

Pretty good, I mostly taste coconut, cinnamon, and a little pepper. Theres something else that almost tastes lemonish in the background? Maybe that is the rooibos. I prefer this with a splash of milk, doesn’t really need any sweetener…it has a sweet aftertaste on its own.

Preparation
200 °F / 93 °C 4 min, 0 sec

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96
104 tasting notes

I wasn’t expecting to like this tea. Given that my friends are crazy about it and that it’s a rooibos, I thought that I would take one sip and say “no thanks”. But my room mate is slowly but surely going through the teas in her calendar, and this is one that we both wanted to try.

The first cup I had was “meh”. I think this was largely due to making a pot and simply not having enough tea. I purchased the chai sampler as a little present to myself last week and this tea came with it. It’s my favourite of the bunch! It’s my late-night paper-writing chai. I’m usually not a fan of strange things in tea (ie. coconut), but the spices together with the coconut create a really smooth blend. Not to mention, the rooibos is barely present in flavour – something I appreciate given that I’m not a huge rooibos fan.

Will purchase a tin when my sample is done. Awesome.

Preparation
205 °F / 96 °C 6 min, 0 sec

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69
79 tasting notes

Finally getting to the last couple of little sample packs I have kicking around, some where teas I already had and other were ones I hadn’t even heard of yet from DT. This round it is Coco Chai Rooibos, and to be honest the dry aroma of this tea almost put me off of it because it was so pungent and floral the first thing that came to my mind was potpourri.

The taste is a little bit all over the place, I get the cinnamon nicely but there is a multitude of other flavors that I really can’t pin down to anything specific. I will say that even though there is a bunch of stuff going on flavor wise it is certainly a tasty tea. That being said I don’t think it is one I will go out of my way to purchase, as a few people here have said it would probably make a good latte but my sample was only enough for one cup so I wont get a chance to try that out.

Preparation
205 °F / 96 °C 4 min, 0 sec

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79
26 tasting notes

Had this in my advent calendar. I really enjoyed this chai. I love rooibos in general so this was perfect. The spices were perfect. I didn’t put a lot of tea in my steeper, almost half of the little tin it comes in and I made two cups from it. You can taste the coconut, it’s very subtle, but brings down the tone of the tea and how spicy it is. Considering to put in my permanent collection.

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70
7 tasting notes

Dry Leaf Nose: Spicy and woody with hints of cinnamon and ginger.

Liquor: Copper coloured with a spicy aroma

Flavour: Spicy yet delicately sweet, with a touch of woodiness.

I’m a big chai fan but I must admit in the past I’ve always been hesitant about rooibos, so I was very intrigued at the prospects of a chai rooibos. Overall though I was quite pleased.

The coconut gives the tea a slight sweetness which isn’t usually found in most chai teas that I drink. It’s still got the woodiness I’ve come to know from rooibos teas, but not so much so that it’s off putting. I felt the tea could be a bit spicier, and I’m assured that the longer I steep it the spicier it would be.

While it’s perhaps not my favourite (or my go to) chai, it’s definitely one I will revisit.

Preparation
Boiling 5 min, 0 sec

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67
107 tasting notes

Lately I’ve been avoiding rooibos teas (mainly because I drank them so much I got sick of them) but this popped up in my DAVIDsTEA advent calendar so here we are.
I originally drank this with agave then had another cup of it without. I enjoyed both ways, probably with the agave a bit more because it really made the flavours pop. The first cip was full of coconut, which was really nice because I am a huge fan of it. The spicy chai balances out the sweetness quite nices and gives it a nice and full flavour. I’m used to having milk with my chai, but I didn’t find myself missing it with this tea in the sense that the tea carried itself well enough without it.
I actually enjoyed this quite a bit and if I didn’t already own so many teas of the rooibos variety, I’d add it to my stash.

Preparation
5 min, 0 sec

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85
29 tasting notes

Tea #3 of 24. I didn’t know what to expect for my first Rooibos but I was happy that it tasted like the Chai that I hoped for. This was a nice evening warmup tea since it has no caffiene and the snow was blowing outside. I think it would be great to drink when stuck at home with a cold. Only downside I found was there wasn’t much left for a second brewing.

Preparation
200 °F / 93 °C 5 min, 30 sec

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77
40 tasting notes

Got this tea in my advent calendar today and I brewed up a thermos full so I wouldn’t have to keep going to the kitchen for another cup.
I really love the way that the flavours in this tea work together; personally I’m a big fan of the way the coconut works here.

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