1. 90C 4min
Smells lovely like a slightly artificial cherry with a soft floral background
This is very in your face floral. It taste’s like flowers, not even like cherry blossoms though a less distinct and more artificial floral taste.
Admittedly though, mine was brewed way too strong! I would either reduce the brew time or put in less tea for next time.
Hiding behind the overt floral is this faint sweet cherry flavor that I think is really delicious.
The cherry actually tastes like real cherries, sweet a little bit tart and really beautiful.
If I could find a way to cut down of the harsh floral over tones and enhance the cherry I would really like this tea.
Also, the added flavors are so long any ‘white tea’ taste is completely lost.
So I let my first cup go cold – and OMG it was delicious! The first sip still is still in your face floral but then it softens into Sweet tart cherry with just a soft gentle floral background. The cherry doesn’t taste at all artificial, really tart and juicy, like a good unsweetened dried cherry.
Maybe this tea is not meant to be hot…
Seriously cold has completely changed my opinion!
I can’t taste the coconut at all, but there seems to be very little in my pouch (I noticed one piece so far).
2. 83C 5min
oops, let the water get too cold, so re-brewed at a very low 83C.
Now I can finally taste the green tea, as a backdrop to the floral taste. The floral notes are vaguely rose.
The cherry is only detectable as a slight aftertaste.
3. Unknown temperature, 6 minutes
Best cup yet. I can really taste the green tea, and now the floral component is just soft and delicate with a hint of cherry.
If every cup was like this i would be a huge fan of this tea!
Conclusion: For a floral tea, this is very nice. It’s not overly artificial and the cherry flavors are delicious. BUT It really is a floral tea, and the white tea component is completely over powered by the other flavors.